Blueberry Hand Pies

Table of Contents

1. Ingredients
2. Substitutions and Additions
3. How to Make Blueberry Hand Pies
4. How To Serve Blueberry Hand Pies
5. Why You'll Love This Blueberry Hand Pie Recipe
6. Recipes FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

Blueberry hand pies are sweet, golden, and packed with juicy blueberry filling in every bite. You can use store-bought crusts to save time. These handheld treats bake up flaky and fun for breakfast, dessert, or any snack break. Kids and grown-ups both love their fruity, portable size.

This recipe is easy to follow with step-by-step photos and clear directions. You’ll also find helpful pro tips and tricks below. We’ve answered the most frequently asked questions so you can make these hand pies with confidence.

Mini blueberry hand pies bake up golden, fruity, and fun with a sweet filling and flaky crust. They’re perfect for parties, bake sales, or weekend treats.

You can make this recipe fast with store-bought crusts and simple ingredients. Each pie fits in your hand, which makes them easy to share and snack.

What you'll need to make this recipe for blueberry hand pies:

For The Crust:

• 2½ cups of unbleached all-purpose flour
• 1 teaspoon of salt
• 1 tablespoon of sugar
• 1 cup of cold butter, cubed
• ⅓ cup of ice water

For The Filling:

• 1½ cups of blueberries
• 2 tablespoons of sugar
• 3 tablespoons of cornstarch
• 1 tablespoon of lemon juice
• 1 egg for egg wash

For The Glaze:

• 2 cups of powdered sugar
• ¼ cup of lemon juice

Give your blueberry hand pies a fun twist by swapping ingredients or adding something extra! These simple changes make each batch your own. Here are some top additions and swaps to try:

Add Lemon Zest: Mix lemon zest into the blueberry filling to boost the fruity flavor with a fresh citrus kick.
Swap Filling: Try raspberry, cherry, or strawberry filling if you want a different berry flavor in your hand pies.
Add Cinnamon Sugar: Sprinkle cinnamon sugar on top before baking for a warm, sweet crunch.
Substitute Icing: Use a simple glaze made with lemon juice instead of milk for a bright, tangy finish.

Follow along with our step-by-step instructions, helpful tips, and photos to make a perfect blueberry hand pie. Learn exactly how to bake each one. Let’s get started!

FIRST STEP: Add the flour, salt, and sugar to the bowl of a food processor. Cut the cold butter into little cubes and add to the flour mixture. Place the lid onto the food processor and pulse until the butter is the size of peas.

SECOND STEP: Fill a glass with water and add ice, then measure out ⅓ cup of cold water.

THIRD STEP: Slowly add the cold water to the food processor a tablespoon at a time, pulsing in between each addition.

Once it’s all been added, pulse until the dough comes together. If it’s still dry, pulse a little longer until the dough forms. Divide the dough in half.

FOURTH STEP: Place a piece of plastic wrap onto a clean surface and place half the dough onto the wrap. As you wrap the dough, form it into a disc. Repeat with the other half of the dough. Place in the refrigerator for at least 1 hour.

FIFTH STEP: Right before you pull the dough out of the refrigerator, prepare the blueberry pie filling. In a medium bowl, toss the blueberries with sugar, corn starch, and lemon juice. Set blueberry mixture aside.

SIXTH STEP: Make an egg wash by beating one egg in a small bowl, then set aside.

SEVENTH STEP: Remove one disc of dough from the refrigerator and remove it from the plastic wrap. 

EIGHTH STEP: Sprinkle a few tablespoons of flour onto a clean surface and then roll the dough out with a rolling pin on the floured work surface until it’s ¼ inch thick. 

NINTH STEP: Using a 4-inch cookie cutter, cut out circles, and then place them on a baking sheet lined with parchment paper. 

TENTH STEP: Once you create your first set of circles, roll the leftover dough back out so you can cut out more pieces. 

ELEVENTH STEP: Brush the edges of each circle with egg wash.

TWELFTH STEP: Place 1 to 2 tablespoons of the filling in the middle of one piece of dough. Place the second piece on top. Use the tines of a fork to seal edges and brush the top of the pies with egg wash.

THIRTEENTH STEP : Bake at 400°F for 15 to 20 minutes until golden brown. Remove from the oven and transfer to a cooling rack.

FOURTEENTH STEP: To make the glaze, whisk the powdered sugar and lemon juice together. Drizzle over the top of each hand pie. Let cool before serving.

There are so many fun ways to serve blueberry hand pies! These fruity, flaky treats work for all ages, all year round.

• Weekend breakfast or brunch: Serve warm blueberry hand pies with iced blueberry cinnamon rolls or baked oatmeal breakfast cookies for a sweet weekend breakfast spread. Kids and adults both love them.
• Summer parties and picnics: Pack them up for summer BBQs or picnics—they travel well and don’t need plates. Add no bake lemon poke cake or strawberry pie bars.
• Holiday dessert trays: Add them to Thanksgiving, Christmas, or Easter dessert tables. Pair with chocolate delight or orange cookies for a crowd-pleasing mix.

Blueberry pie recipes are a fun, fruity treat our readers come back to again and again. These hand pies are quick to make, easy to serve, and perfect for just about any occasion.

• Easy to Make: Simple steps make this recipe a breeze, even for beginner bakers.
• Perfect for Sharing: Their handheld size makes them great for passing around at parties, picnics, or family get-togethers.
• Kid-Friendly: Kids love the sweet filling and flaky crust, and they don’t need a fork or plate.
• No Mess Needed: You can grab one and go—no slicing or cleanup required.
• Always In Season: Use fresh berries in summer or frozen ones in winter, so you can bake these pies all year long.
• Great for Baking Together: Little helpers can fill and seal each pie, which makes it a fun kitchen activity.

These easy blueberry pie recipe is sweet, simple, and always a hit with families and friends.

Can I use store-bought pie dough for blueberry hand pies?
Yes, you can use store-bought pie dough for blueberry hand pies. It saves time and still bakes up flaky and golden.

Do I need to cook the blueberry filling before baking the hand pies?
No, you don’t need to cook the blueberry filling. The berries cook and thicken while the hand pies bake in the oven.

How do I stop the filling from leaking out of the hand pies?
Seal the edges tightly with a fork and don’t overfill the dough. That keeps the blueberry filling inside during baking.

Should I poke holes in the top of blueberry hand pies?
Yes, poke small holes or cut slits in the top crust. This helps steam escape and keeps the crust from getting soggy.

What’s the best way to get a golden crust on my hand pies?
Brush the tops with an egg wash before baking. This gives the hand pies a shiny, golden, bakery-style crust.

Can I use frozen blueberries to make blueberry hand pies?
Yes, you can use frozen blueberries. Don’t thaw them first—just toss with sugar and flour and bake as directed.

How do I stop the hand pies from sticking to the pan?
Line your baking sheet with parchment paper. It keeps the pies from sticking and makes cleanup quick and easy.

Can I use a cookie cutter to shape the hand pies?
Yes, use a round cookie cutter or a glass to cut even circles. This helps the pies bake evenly and look neat.

How much filling should I use in each blueberry hand pie?
Add about one tablespoon of filling to each round. Too much can cause the filling to spill while baking.

Blueberry pies are one of those treats that make serving easy and fun. Whether you're hosting a party, packing a picnic, or setting up a brunch table, these little pies bring big flavor without the fuss. You don’t need to slice or plate anything—just grab and go.

They work great for kids’ parties because of their size and sweetness. Little hands can hold them easily, and there’s no need for forks or cleanup. Wrap them in parchment and tie them with a bit of string for a cute, bakery-style look your guests will love.

Serve them warm out of the oven for that fresh-baked feel, or let them cool completely before packing them up for a picnic or potluck. Either way, blueberry hand pies hold up well and taste just as good later in the day. They’re easy to share, easy to carry, and always a crowd favorite.

Follow the steps below to keep your blueberry hand pies fresh and flaky after baking. We’ve included the best storage methods, plus simple tips to help you reheat and serve them later. These directions match the recipe exactly, so you’ll know what works and what doesn’t.

Can I prepare blueberry hand pies ahead of time?
Yes, you can make and bake the pies ahead. Let them cool completely before storing to keep the crust from getting soggy.

Can I freeze blueberry hand pies after baking?
Yes, Let them cool completely then wrap each baked hand pie tightly in plastic wrap. Store in a freezer-safe container for up to three months.

How do I thaw and reheat frozen blueberry hand pies?
Let the hand pies thaw at room temperature for about thirty minutes. Reheat in the oven at 350°F for five to ten minutes.

Can I reheat blueberry hand pies in the microwave?
Yes, microwave for fifteen to twenty seconds if you’re in a hurry, but the crust may turn soft instead of crisp.