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Goulash Recipes
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These Goulash Recipes contain some of the best old fashioned meals full of beef, tomatoes, elbow macaroni, and shredded cheddar cheese. Your whole family will love them!
If you’re looking to recreate a dish that your grandmother used to make for you, then this is the right place to look! Goulash has been around for hundreds of years and is one of the simplest yet most delicious dinner recipes that you can make!
Goulash is known as a quick and easy dish to create and it really is, especially when you use a ground meat, tomato sauce, and pasta combinations. However, if you want to fix a more traditional Hungarian goulash recipe with chunks of beef, plan on at least a couple of hours of simmering for tender meat. It is still a simple meal to prepare, but unfortunately you can’t get the old fashioned goulash recipe on the table within 30 minutes!
Most goulash recipes call for stovetop cooking of the ingredients but anyone with a crock pot knows how wonderful they are for cooking any kind of stew. If you don’t want to or can’t keep an eye on the stove, using a crock pot is a great way to tenderize the meat. Slow cooker goulash recipes have a lot of flavor without all the hassle of watching a pan.
No matter what type of easy goulash recipe you are looking for, there are some options below that are perfect for your next dinner meal!
1. CHEESY OLD FASHIONED GOULASH
From MY INCREDIBLE RECIPES :: CLICK HERE For the full printable recipe. This is the perfect meal when you need to feed your hungry family a satisfying meal!
2. OLD FASHIONED GOULASH
From DINNERS, DISHES, AND DESSERTS :: CLICK HERE For the full printable recipe. The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any night of the week.
3. BEST EVER GOULASH
From SPACESHIPS AND LASER BEAMS :: CLICK HERE For the full printable recipe. An old fashioned favorite, ground beef Goulash comes together in about 30 minutes. You’ll never guess what the secret ingredient is!
4. OLD FASHIONED GOULASH RECIPE
From DEAR CRISSY :: CLICK HERE For the full printable recipe. There’s just something so warm and comforting about a big bowl of grandma’s old fashioned goulash with some melty cheddar cheese on top.
5. AMERICAN GOULASH
From THE RECIPE CRITIC :: CLICK HERE For the full printable recipe. American Goulash is an easy old-fashioned comforting meal that is perfect for the cold winter months. Everything cooks in the same pot, even the pasta!
6. BEEFY TACO GOULASH
From GREAT GRUB DELICIOUS TREATS :: CLICK HERE For the full printable recipe. This beefy taco goulash is another take on an American classic. An easy weeknight recipe that does not take hours to make and can be on the table in about 45 minutes.
7. CROCK POT GOULASH
From SPEND WITH PENNIES :: CLICK HERE For the full printable recipe. American Goulash (not to be confused with Hungarian Goulash) is made with ground beef, onions, mushrooms and pasta smothered in a tomato based broth. This easy Crockpot Goulash is easy to make ahead of time and everyone absolutely loves it!
8. CHEESY BEEF GOULASH
From LIL LUNA :: CLICK HERE For the full printable recipe. Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings!
9. EASY INSTANT POT AMERICAN GOULASH
From THE COUNTRY COOK :: CLICK HERE For the full printable recipe. This Easy Instant Pot Goulash is a one pot meal. Ground beef, spaghetti sauce, diced tomatoes, onion, garlic and macaroni noodles. All topped with cheese!
10. GRANNY’S CLASSIC AMERICAN GOULASH
From SELF PROCLAIMED FOODIE :: CLICK HERE For the full printable recipe. This easy recipe is a family favorite in our house. The easiest way to describe it (according to my family) might be chili with pasta instead of beans, spaghetti with extra meat and not much sauce, or a homemade Hamburger Helper.
11. BEST INSTANT POT GOULASH
From DEAR CRISSY :: CLICK HERE For the full printable recipe. Old-fashioned Instant Pot goulash is a delicious family meal that your whole family will love! This reminds me of the Johnny Marzetti that my grandma used to make when I was a kid!
Comments
Sandra says
They all look delicious to me, can’t wait to try them. Thant you for posting them.
Jeanie Simpson says
This is an awesome recipe. I made it and we loved it! I just shared it with a friend and she is making it for her family tonight! Ignore the rude comments because this Goulash is awesome!!!
Shauna says
Hi Jeanie,
I’m so glad that you love this recipe and that you were able to share it with your friends! And thank you for the positive support I really appreciate it! Let me know if you try any of our other recipes that you like!
IK says
This has NOTHING to do with Goulash!!!! You are totally misrepresenting the dish. Might as well call it Taco casserole ( which may be more accurate) or Chinese stir fry ( since it would not resemble that either)
KS says
Oh my goodness your post was so rude, IK be nice! My grandmother used to make the same exact dish and she called it Goulash. There are probably hundreds of “goulash” recipes in the world, with hundreds of variations, so relax a little.
Shauna, thank you for sharing this recipe, I appreciate that you took the time to put this together and share it. I am going to make it for my family tonight for dinner. I’m sure it will be delicious!
Take care!
Suzy says
I’m Hungarian and this has absolutely nothing in common with Gulyas (goulash). This is a pasta bake, that is all! Nice to eat but nothing to do with Hungarian Gulyas.
Angel says
Hi! Can’t get to the last recipe either, Old Fashioned Goulash…
Layne Henderson says
Hi, Angel — you can find it HERE.
Vicki says
Where is the link to the Danish Goulash recipe??
Layne Henderson says
You can CLICK HERE for it 🙂 Enjoy!
Robin Jenkins says
There are 4 kids,2 parents, and a grandmother. We eat dinner together at least 5 days a week. On a fixed income, we do this instead of going out. Thank you for this opportunity.
Meeee says
In step #1 At the end of the step it says to remove from heat then step #2..It says something like Add garlic and olive oil and until meat is fully cooked? I’m guessing that means you put it back on the heat? If so why take it off in the first place? Sorry if that sounds bad, just wondering if their is a reason? And also thinking this all wouldn’t fit in a skillet?
Mia says
I am starving now!
Valerie Roche says
What is Adobo seasoning? What can I use instead of it.
The Best Blog Recipes says
Hi, Valerie! It kind of reminds me of taco seasoning – it has garlic, oregano, cumin, onion powder, black pepper, etc. If you can’t find it in the spice aisle at your grocery store for some reason, I would suggest Googling and using a homemade version! Enjoy!
Karen says
I was just craving this the other day!
Thank you for sharing ?