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Seafood Lasagna
This creamy Seafood Lasagna layers tender shrimp, crab, and rich cheese for an unforgettable meal. Perfect for family dinners or special occasions, it’s a crowd-pleaser every time.
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Dive into layers of creamy, cheesy goodness with this mouthwatering Seafood Lasagna! As you savor each bite, you’ll experience tender shrimp, juicy crab, and a perfectly seasoned sauce that creates a flavor explosion. Ready to impress at your next dinner? This Seafood Lasagna is the ultimate comfort food your family will love.
Plus, this Seafood Lasagna is easy to make when you follow the guide below. With step-by-step photos and clear directions, you’ll have all the help you need. We’ve even included pro tips and tricks to perfect the dish, along with a frequently asked questions section for all your answers!
More Recipes ⭐ | Bang Bang Shrimp Pasta | Coconut Lime Chicken | Crack Slaw
Get ready to wow your guests with this Seafood Lasagna that’s perfect for any special occasion! In just under an hour, you’ll create a dish that’s packed with succulent shrimp, juicy crab, and layers of creamy, cheesy goodness. This recipe stands out because it’s rich, flavorful, and so easy to make. Whether it's for a cozy family dinner or a festive potluck, everyone will beg for seconds!
Ingredients
What you'll need to make this Seafood Lasagna recipe:
- 9 lasagna noodles
- 4 tablespoons of butter
- 3-4 cloves of garlic, minced
- ¼ cup of all-purpose flour
- 1 teaspoon of salt, divided in half
- 1 teaspoon of pepper, divided in half
- ¼ cup of sauvignon blanc or pinot grigio (you can substitute clam juice, water, or broth)
- 3 cups of whole milk
- 15 ounces of ricotta cheese
- 1 large egg
- 1 teaspoon of dried basil
- 3 tablespoons of lemon juice
- ½ cup of grated parmesan cheese
- 1 pound of cooked shrimp, tails removed and cut into large chunks
- ½ pound of cooked crab (optional)
- 4 cups of shredded mozzarella cheese, divided into 1 cup, 1 cup, and 2 cups
- Fresh parsley, chopped for garnish
Substitutions and Additions
Personalize your Seafood casserole recipe by swapping out ingredients and adding delicious extras! These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this seafood pasta dinner.:
Substitute Cheese: Replace mozzarella with Gruyère or fontina for a more complex and creamy taste.
Substitute Shrimp: Use scallops or lobster for a rich and luxurious twist in your seafood pasta dinner.
Swap the Crab: Swap crab with white fish like cod or tilapia for a milder flavor in your lasagna.
Add Vegetables: Mix in spinach or mushrooms to add extra texture and nutrients to your meal.
How to Make Seafood Lasagna
Follow along with our pictures, step-by-step instructions, and helpful tips and tricks listed below, and you’ll be making this delicious Seafood Lasagna in no time. So, let’s get started! You’ll love how easy it is to create a dish that’s sure to impress everyone at the table.
FIRST STEP: Preheat the oven to 350°F.
SECOND STEP: Cook lasagna noodles in a pot of salted, boiling water according to package instructions until al dente. Drain and rinse in cold water.
THIRD STEP: In a large saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1-2 minutes until the garlic is toasted.
FOURTH STEP: Add the flour, ½ teaspoon salt, and ½ teaspoon of pepper to the pan and brown. Cook for 1-2 minutes.
FIFTH STEP: Whisk in the white wine and milk, adding the liquids gradually while whisking to create a smooth cream sauce.
SIXTH STEP: Continue heating, cooking over medium-high, and whisking constantly until the mixture comes to a simmer.
Reduce heat to medium and simmer one minute longer until the sauce has thickened slightly.
SEVENTH STEP: In a medium mixing bowl, stir together ricotta cheese, egg, ½ teaspoon salt, ½ teaspoon pepper, basil, lemon juice, and parmesan cheese. Mix until combined.
EIGHTH STEP: In a 9×13 casserole dish, spoon ¼-½ cup of sauce and spread it over the bottom of the pan. Then, place three lasagna noodles over the sauce to cover the bottom of the pan.
NINTH STEP: Layer half of the ricotta mixture over the lasagna noodles.
TENTH STEP: Sprinkle half of the shrimp and crab meat on top of the ricotta mixture.
ELEVENTH STEP: Drizzle ⅓ of the remaining sauce (about one cup) over the shrimp and crab. Top with one cup of mozzarella.
TWELFTH STEP: Layer the second layer of noodles, the remaining ricotta, shrimp, and crab. Top with another cup of sauce and a cup of mozzarella.
THIRTEENTH STEP: Then, place the final three lasagna noodles over this second cheese layer. Finally, top with the remaining white sauce and two more cups of cheese.
FOURTEENTH STEP: Bake for 35-40 minutes or until lasagna is bubbling up around the sides of the dish and the cheese on top begins to turn golden brown.
Pro Tip
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your dish at the lower end of the recommended baking time.
STEP FIFTEEN: Remove the lasagna from the oven and leave it to set for at least 15 minutes before cutting and serving.
STEP SIXTEEN: Garnish with a sprinkle of chopped parsley.
Pro Tip
Add a little bit of parmesan cheese on top for extra cheesiness.
How To Serve Seafood Lasagna
This lasagna is versatile and perfect for various occasions. Whether it's a family dinner or a special celebration, it always impresses. Here’s how to serve this recipe.
For Special Occasions: This lasagna is a showstopper for holidays or celebrations. The rich flavors and creamy layers pair perfectly with a fresh Caesar salad and garlic bread.
Family Dinners: Kids and adults alike will love this comforting dinner. Serve it with a side of steamed veggies and a light fruit salad for a balanced meal.
Seasonal Gatherings: This lasagna shines in colder months when you crave something hearty. Pair it with a warm tomato soup and sauteed vegetables for a cozy dinner.
Why You'll Love This Seafood Lasagna Recipe
Seafood Lasagna is more than just a dish—it’s a beloved favorite for several delicious reasons:
A Rich, Indulgent Experience: This recipe seamlessly combines the tender textures of shrimp and crab with the creamy, cheesy layers, resulting in a truly luxurious dining experience. With every bite, you’ll not only savor the richness but also enjoy a perfectly balanced flavor that seafood lovers just can’t resist.
Perfect for Celebrations: Whether it’s a holiday or special gathering, Seafood Lasagna is a go-to for any occasion. Not only does it offer a unique twist on traditional lasagna, but its elegant presentation and gourmet flavors also ensure it becomes the star of the dinner table, leaving a lasting impression on your guests.
Comfort Food with a Twist: While it offers the hearty, comforting feel of a classic lasagna, this dish brings a sophisticated seafood upgrade. It’s a true crowd-pleaser, satisfying cravings and elevating your usual dinner routine with ease.
Seafood Lasagna isn’t just a recipe—it’s an unforgettable dining experience that transforms any meal into something extraordinary. From weeknight dinners to celebrations, it’s the perfect way to impress and indulge.
Recipe FAQ
Can I make seafood lasagna ahead of time?
Yes, you can prepare seafood lasagna the day before. Simply assemble it, cover, and refrigerate until ready to bake.
What types of seafood work best in seafood lasagna?
Shrimp and crab are popular choices, but you can also use scallops or a mix of your favorite seafood.
How do I prevent my seafood lasagna from becoming watery?
Drain the seafood well before adding it to the lasagna. Also, cook the sauce until it thickens slightly to avoid excess moisture.
What’s the best cheese to use in seafood lasagna?
Mozzarella and ricotta are classic choices, but adding Parmesan or Gruyère creates a rich, flavorful cheese layer.
Serving FAQ
How many servings does this Seafood Lasagna recipe make?
This Seafood Lasagna recipe serves about 8 to 10 people, so it's perfect for family dinners or gatherings.
Can I serve Seafood Lasagna as a main course?
Yes, Seafood Lasagna works perfectly as a main course, offering a rich, satisfying meal with every bite.
What sides pair well with Seafood Lasagna?
Serve Seafood Lasagna with a fresh green salad and garlic bread because they complement the creamy and savory flavors.
Is Seafood Lasagna suitable for a special occasion or holiday meal?
Absolutely, because this Seafood Lasagna’s elegant flavors and creamy layers make it an ideal dish for holidays and celebrations.
Storage FAQ
Follow the below directions, tips, and tricks for optimal storage of your Seafood Lasagna. From making it ahead to reheating, we’ve got you covered.
Can I prepare Seafood Lasagna ahead of time?
Yes, assemble the lasagna and refrigerate it before baking. Cover tightly and refrigerate for up to 24 hours.
What's the best way to store leftover Seafood Lasagna?
Store leftover Seafood Lasagna in an airtight container in the fridge. It will stay fresh for up to three days.
Can I freeze Seafood Lasagna?
Yes, you can freeze the assembled, unbaked lasagna. However, wrap it tightly in plastic wrap and foil to avoid freezer burn. Store it for up to three months.
How do I thaw and reheat frozen Seafood Lasagna?
Thaw the lasagna overnight in the fridge. Reheat in the oven at 350°F until heated through, about 30-40 minutes.
Can I reheat Seafood Lasagna in the microwave?
Yes, you can reheat individual portions in the microwave in 1-2 minute intervals until hot, but avoid overcooking.
Seafood Lasagna
This creamy Seafood Lasagna layers tender shrimp, crab, and rich cheese for an unforgettable meal. Perfect for family dinners or special occasions, it’s a crowd-pleaser every time.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 9 lasagna noodles
- 4 tablespoons butter
- 3 to 4 cloves garlic (minced)
- ¼ cup all-purpose flour
- 1 teaspoon salt (divided in half)
- 1 teaspoon pepper (divided in half)
- ¼ cup sauvignon blanc or pinot grigio (you can substitute clam juice, water, or broth)
- 3 cups whole milk
- 15 ounces ricotta cheese
- 1 large egg
- 1 teaspoon dried basil
- 3 tablespoons lemon juice
- ½ cup grated parmesan cheese
- 1 pound cooked shrimp (tails removed and cut into large chunks)
- ½ pound cooked crab (optional)
- 4 cups shredded mozzarella cheese (divided into 1 cup, 1 cup, and 2 cups)
- Fresh parsley (chopped for garnish)
DIRECTIONS
- Preheat the oven to 350°F.
- Cook lasagna noodles in a pot of salted, boiling water according to package instructions. Drain and rinse in cold water.
- Meanwhile, in a large saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1 to 2 minutes until the garlic is toasted.
- Add the flour, ½ teaspoon salt, and ½ teaspoon of pepper to the pan and brown. Cook for 1 to 2 minutes.
- Whisk in the white wine and milk, adding the liquids gradually while whisking to create a smooth cream sauce.
- Continue heating, cooking over medium-high, and whisking constantly until the mixture comes to a simmer. Reduce heat to medium and simmer 1 minute longer until sauce has thickened slightly.
- In a medium mixing bowl, stir together ricotta cheese, egg, ½ teaspoon salt, ½ teaspoon pepper, basil, lemon juice, and parmesan cheese. Mix until combined.
- In a 9×13 casserole dish, spoon ¼ to ½ cup of sauce and spread it over the bottom of the pan. Place three lasagna noodles over the sauce to cover the bottom of the pan.
- Layer ½ of the ricotta mixture over the lasagna noodles.
- Sprinkle half of the shrimp and crab meat on top of the ricotta mixture.
- Drizzle ⅓ of the remaining sauce (about 1 cup) over the shrimp and crab. Top with 1 cup of mozzarella.
- Layer the second layer of noodles, the remaining ricotta, shrimp, and crab. Top with another cup of sauce and a cup of mozzarella.
- Place the final three lasagna noodles over this second cheese layer. Top with the remaining white sauce and two more cups of cheese.
- Bake for 35 to 40 minutes or until lasagna is bubbling up around the sides of the dish and the cheese on top begins to turn golden brown.
- Remove the lasagna from the oven and leave it to set for at least 15 minutes before cutting and serving.
- Garnish with a sprinkle of chopped parsley.
Notes
- We recommend grating the cheese from the block. Pre-shredded cheese tends to be coated with a preservative that prevents it from melting well.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your dish at the lower end of the recommended baking time.
- Add a little bit of parmesan cheese on top for extra cheesiness.
Nutrition
Calories: 403kcal | Carbohydrates: 24g | Protein: 28g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 148mg | Sodium: 911mg | Potassium: 324mg | Fiber: 1g | Sugar: 4g | Vitamin A: 752IU | Vitamin C: 2mg | Calcium: 424mg | Iron: 1mg
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