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Reese's Peanut Butter Cup Fudge Bites
If you need a holiday treat that will impress your friends and family you need to try these White Chocolate Reese's Peanut Butter Cup Fudge Bites! They are easy to make, use a few simple ingredients and will be a huge hit at all of your parties this year!
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If you need a holiday treat that will impress your friends and family you need to try these White Chocolate Reese's Peanut Butter Cup Fudge Bites! They are easy to make, use a few simple ingredients and will be a huge hit at all of your parties this year!
White Chocolate Reese's Peanut Butter Cup Fudge Bites
Can you even believe I've never made fudge before? There, I put it out there for all of the world to read. This mama has never made homemade fudge before. Why, I don't know?!
Maybe it's because Mom always made the holiday fudge when we were kids growing up. Now that I have a family of my own I figured it was time to start a new holiday tradition by making my first ever batch of fudge and you know what -- it was SO easy!
What Ingredients Do You Need to Make Homemade Fudge
For this easy recipe I decided to add a twist to traditional fudge. I wanted something that our whole family would love so of course I decided to go with Reese's Peanut Butter Cups... because who can resist a good old fashioned Peanut Butter Cup Dessert.
Pair the Peanut Butter Cups with White Chocolate Chips and Sweetened Condensed Milk for the easiest dessert that you will ever make.
Ingredient List (Printable Version Below)
- Foil
- 16 Reese's Peanut Butter Cups for the bottom of the baking dish
- 3 Cups of White Chocolate Chips
- 1 14 oz can of Sweetened Condensed Milk
Directions (Printable Version Below)
- Line a 9x9 baking dish with foil
- Lightly spray the foil with cooking spray
- Arrange your Peanut Butter Cups along the bottom of your dish
- In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
- Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
- Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly..
- Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely. We've actually just stored our fudge in the fridge to keep it longer since it made so much!
- Once it's cooled in the fridge for a couple of hours you can cut into bite sized pieces, or huge chunks... it's up to you ?
WHERE TO SERVE THIS WHITE CHOCOLATE REESE'S PEANUT BUTTER CUP FUDGE BITES RECIPE
We have had so much feedback on this recipe since we first posted it! Here are a few ideas on where our readers have served this recipe:
- Christmas Parties
- Holiday Celebrations
- School Parties (be aware that this has peanuts in it and all children need to be aware of the ingredients)
- Birthday Party Celebrations
- Visiting Teaching Gifts
- Church Gatherings
- Wedding Celebrations
- Anywhere that your friends and family gather together
HOW LONG DOES IT TAKE TO MAKE THIS RECIPE
From start to finish it only takes about 25 minutes to put this recipe together. The hardest part for most people is unwrapping each individual Reese's Peanut Butter Cup from it's packaging. Once you get everything unwrapped it comes together rather quickly.
For me personally, waiting for the fudge to chill was the hardest part -- but well worth the wait!
Let me know in the comments below where you decided to serve this sweet treat.
White Chocolate Reeses Peanut Butter Cup Fudge Bites
If you need a holiday treat that will impress your friends and family you need to try these White Chocolate Reese's Peanut Butter Cup Fudge Bites! They are easy to make, use a few simple ingredients and will be a huge hit at all of your parties this year!
Ingredients
- You'll need about 16 Reese's Peanut Butter cups for the bottom of the baking dish and another 6 or so for the crumbly top., I know, that's a lot of Reese's Peanut Butter Cups! About 22 total!
- 3 cups of white chocolate chips
- 1 14 oz can of sweetened condensed milk
DIRECTIONS
- Line a 9x9 casserole dish with foil. Lightly spray it with cooking spray.
- Arrange your Peanut Butter Cups on the bottom (16 total)
- In a large sauce pan add your white chocolate chips & sweetened condensed milk and heat over medium low heat until all of the chocolate has melted.
- Once everything is well combined immediately pour the chocolate/milk mixture over your peanut butter cups.
- Chop the remaining 6 peanut butter cups into smaller pieces and spread evenly over the top of the mixture and press down slightly.
- Let cool on the counter for a while and then cover with plastic and put in the fridge to cool completely. We've actually just stored our fudge in the fridge to keep it longer since it made so much!
- Once it's cooled in the fridge for a couple of hours you can cut into bite sized pieces, or huge chunks... it's up to you 🙂
Nutrition
Serving: 0g | Calories: 95kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 22mg | Potassium: 69mg | Fiber: 0g | Sugar: 12g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 51mg | Iron: 0.1mg
Tried this recipe? Don't forget to rate it! Leave recipe feedback in the comments below
Comments
Donna S. says
Love the fudge
Bharat says
Looking So Good! Thanks For Sharing Yours with followers & emailers.
Cathy Morgan says
I saw this recipe on FB and I knew I had to make this last year for my Christmas and everyone made the request for me to make it again this year. Can this fudge be put in the freezer. We will be traveling this year so want to make it ahead of time since I have to make 2 batches.
Shauna | The Best Blog Recipes says
I've never frozen fudge personally, but I would assume that you CAN freeze it, it just might change the consistency or texture a little bit when you defrost it!
Karen says
Do you use full size Reese cups or miniature ones?
The Best Blog Recipes says
Full size! Enjoy the recipe!
DearCreatives (@DearCreatives) says
Hi Shauna, Thanks for sharing at My Favorite Things Party. Theresa @DearCreatives
Tiana says
This was entirely too sweet. Could a smaller amount of cream be used in place of the sweetened condensed milk? What would you suggest? Thanks!
Carol says
This fudge is AMAZING!!!! And so easy to make!! Now my favorite fudge recipe
Mary says
I'm making this right now! Hope they're as good as they look cause I'm giving them to my brothers and sister in their candy baskets on Saturday for Christmas!
Melissa says
Do you use full size PB cups or the mini ones? I can't wait to make this!!
Helen says
Sorry - got it now - it is 1 x 14 oz tin! Oops! Will be making them and enjoying our teeth falling out. x
Helen says
do you mean 14 oz of condensed milk? I have to transfer to grams as live in the UK. I have a 400 gram tin - roughly 14 ounces. Is that right? I couldn't imagine a 114 oz tin - it would be huge!
Marlys @ This and That says
This has my name all written over it... YUM
Melody says
I made these for my grandchildren and they were a HUGE hit!
Shauna {The Best Blog Recipes} says
I was just talking about this White Chocolate Fudge to my hubby then saw your comment! I'm SO glad your grandkids loved them 🙂 And thank you so much for coming back and leaving us a comment!
Kaitlyn says
Um, these look to DIE for!! And I can't get over the fact that there is only 3 ingredients! Great recipe 🙂
Shauna {The Best Blog Recipes} says
Thanks Kaitlyn! They are so easy and super yummy! Let me know what you think when you make them 🙂
leeann says
Live this sight
Melissa @ My Recent Favorite books says
Your fudge recipe looks delicious!! =)
Shauna {The Best Blog Recipes} says
Thanks Melissa!