Holiday OREO Cookie Balls
These Holiday OREO Cookie Balls are easy to make and a real crowd favorite when you take then to holiday parties!
- 1 pkg 8 oz. brick cream cheese, softened
- 36 OREO Cookies finely crushed (about 3 cups)
- 4 pkg. 4 oz. each semi-sweet baking chocolate, melted
- holiday sprinkles
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
CUSTOMIZE it with your own ingredient additions or decorative skills.
REFRIGERATE 1 hour or until firm.
Calories: 55kcal | Carbohydrates: 7g | Fat: 2g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 32mg | Sugar: 4g | Calcium: 3mg | Iron: 0.9mg