1box chocolate cake mix I used Triple Chocolate Chunk
1box fudge brownie mix
4large eggs
1 ¼cupswater
1cupvegetable oil or canola oil
½cupmayonnaise
1cupchocolate chips I used semi-sweet chocolate chips but you could use milk chocolate or dark chocolate
FOR THE GANACHE
2cupschocolate chipsI used semi-sweet chocolate chips but you could use milk chocolate or dark chocolate
1cupheavy whipping cream
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl combine chocolate cake mix, brownie mix, eggs, water, oil, and mayonnaise. Stir or mix with a hand beater until well combined. Fold in chocolate chips and stir to combine.
Lightly spray a bundt pan with non-stick cooking spray. Spread batter evenly into a bundt pan.
Bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean, or with just a few crumbs.
Cool cake for 10 to 15 minutes; remove from bundt pan to cool the rest of the way on a cooling rack.
When cake is cooled, prepare ganache.
Heat heavy cream in a small saucepan or in a microwave-safe container until steaming.
Pour cream over chocolate chips in a small bowl.
Cover with a plate for 2 to 3 minutes to contain the heat and allow the chocolate chips to soften.
Whisk until the mixture forms a smooth, glossy ganache.