Broccoli Cauliflower Salad
Broccoli Cauliflower Salad is a deliciously crisp and crunchy salad made with fresh broccoli and cauliflower florets, crispy bacon pieces, and cheese.
Servings: 10 servings
Calories: 275kcal
Ingredients
- 1 head broccoli washed and cut into small pieces
- 1 head cauliflower washed and cut into small pieces
- ½ red onions diced small
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package Hidden Valley Ranch Dressing Mix, dry (1-oz)
- 1 package bacon cooked and chopped
- 6 ounces Colby Jack Cheese cut into small pieces
Instructions
- In a mixing bowl combine mayonnaise, sour cream, and dry ranch dressing mix. Use a whisk to combine.
- In a separate large mixing bowl add chopped broccoli, cauliflower, red onion, bacon, and Colby jack cheese.
- Pour dressing mix over the top of the ingredients. Use a large spoon to mix together.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition
Calories: 275kcal | Carbohydrates: 12g | Protein: 8g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 316mg | Potassium: 428mg | Fiber: 3g | Sugar: 3g | Vitamin A: 621IU | Vitamin C: 82mg | Calcium: 190mg | Iron: 1mg