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5
from 1 vote
Dill Pickle Dip
Dips are the ultimate summer treat. This Dill Pickle Dip, exploding with flavor, is irresistible, and it’s only 6 simple ingredients.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer | Dip | Healthy
Cuisine:
American
Servings:
4
cups
Calories:
361
kcal
Author:
Shauna
Ingredients
16
ounces
sour cream
8
ounces
cream cheese
softened
Ranch seasoning
or 1 packet of ranch seasoning mix
9
ounces
package of deli-sliced honey ham
chopped
2
green onions
sliced
2
cups
chopped dill pickles
about 20-ounce jar
Instructions
In a large bowl, beat together the cream cheese, sour cream, and ranch seasoning until smooth.
Use a rubber spatula to stir in the chopped ham, sliced green onions, and chopped pickles.
Transfer to a serving bowl and top with a few chopped pickles and green onion slices.
Serve with butter crackers (Ritz) or Triscuits.
Nutrition
Calories:
361
kcal
|
Carbohydrates:
24
g
|
Protein:
19
g
|
Fat:
22
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
102
mg
|
Sodium:
1748
mg
|
Potassium:
318
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1241
IU
|
Vitamin C:
3
mg
|
Calcium:
240
mg
|
Iron:
1
mg