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If you are a pickle lover, this dip is for you! With only 6 ingredients, this Dill Pickle Dip can be made in no time, and everyone will be begging for the recipe.
Everyone loves a great dip, and this Dill Pickle Dip is addictive. The sweet, tangy flavors will have you looking for anything to dip; chips, crackers, veggies, you name it!
This dip has the most amazing, bold, and creamy flavor, perfect for your neighborhood potluck. Even the non-pickle lovers will be lining up for this dip. Don’t forget to bring your favorite Summer Drinks to really thrill your taste buds
Dill Pickle Dip Ingredients
- Sour cream
- Cream cheese
- Ranch seasoning - or 1 packet of ranch seasoning mix
- Honey ham - deli-sliced honey ham, chopped
- Onions - green onions, sliced
- Pickles - chopped dill pickles
Dips are so versatile! This Dill Pickle Dip can easily be customized to your taste! While we recommend using dill pickles for this dip, any kind of pickle will work. Maybe add some hot pickles or jalapenos to add a little heat to your zesty dip. For the ranch seasoning, you can certainly use a premade packet, or you can try your hand at making a homemade Ranch Seasoning that everyone will love.
Want another twist on this Dill Pickle Dip? You can easily transform this from a dip to a cheese ball! Follow the recipe as directed, but instead of transferring the dip into a serving bowl, place the mixture onto a sheet of plastic wrap, then shape the mixture into a ball and wrap the plastic tightly around it. Refrigerate the ball for at least an hour, or until it’s set. It’s then ready to be placed on a serving dish to enjoy!
While we recommend serving this dip with your favorite butter crackers or Triscuits, it’s perfect for your favorite veggies or pita chips, or even served with these mouth-watering Cucumber Bites, or as a spread for some tasty sliders!
How to Make Dill Pickle Dip
FIRST STEP: In a large bowl, beat together the cream cheese, sour cream, and ranch seasoning until smooth.
SECOND STEP: Use a rubber spatula to stir in the chopped ham, sliced green onions, and chopped pickles.
THIRD STEP: Transfer to a serving bowl and top with a few chopped pickles and green onion slices.
FOURTH STEP: Serve with butter crackers (Ritz) or Triscuits
How do I soften the cream cheese?
Leave the cream cheese covered on the counter until it reached room temperature. Or you can leave the cream cheese in its foil container, and place the contents in a bowl of warm water, making sure to flip every few minutes until it's soft.
What kind of pickle should I use?
We prefer dill pickles, but whatever your favorite type of pickle will work perfectly in this recipe. Sweet, Sour, Bread and Butter, or even a mixture will be ideal for this tangy treat.
How to Store Dill Pickle Dip
IN THE FRIDGE: Dill Pickle Dip will keep in the refrigerator in an airtight container for 3 to 4 days.
IN THE FREEZER: Dill Pickle Dip will keep in the freezer in an airtight container for up to 2 months. Make sure to thaw in the fridge before serving.
Dill Pickle Dip
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- 16 ounces sour cream
- 8 ounces cream cheese (softened)
- Ranch seasoning (or 1 packet of ranch seasoning mix)
- 9 ounces package of deli-sliced honey ham (chopped)
- 2 green onions (sliced)
- 2 cups chopped dill pickles (about 20-ounce jar)
- In a large bowl, beat together the cream cheese, sour cream, and ranch seasoning until smooth.
- Use a rubber spatula to stir in the chopped ham, sliced green onions, and chopped pickles.
- Transfer to a serving bowl and top with a few chopped pickles and green onion slices.
- Serve with butter crackers (Ritz) or Triscuits.