Creamy, sweet, and tangy, this tasty chicken finger dipping sauce is a quick and easy versatile dipping sauce. Serve it with all your favorite finger foods.
Mix together mayonnaise and ketchup until fully combined.
Add the remaining ingredients, mixing half or so in at a time and adjusting to taste.
Serve with freshly fried chicken fingers.
Notes
I like mixing the mayonnaise and ketchup first so that you have your base and can add the other seasonings gradually to achieve the spice and flavor you want.
There is just a bit of spice to this recipe. Add more hot sauce for a spicier taste.
The Worcestershire sauce is strong – don’t add more than ½ teaspoon, or it will really overpower the other flavors.