Chocolate Mayonnaise Cake
Chocolate mayonnaise cake is rich, moist, and easy to make with simple ingredients. This old-fashioned cake delivers deep chocolate flavor in every bite.
Servings: 8
Calories: 1337kcal
Ingredients
- 4 cups flour
- 2 cups sugar
- ½ cup cocoa
- 4 tsp baking soda
- 2 cups mayonnaise
- 2 tsp vanilla
- 2 cups water
Chocolate Frosting
- 1 cup butter melted
- 1 cup cocoa
- 1 tsp vanilla
- 5 cups powdered sugar
- ½ cup milk or more if needed
Instructions
- Preheat the oven to 350 degrees. Grease and flour two 9 inch cake pans.
- In a large bowl add the flour, sugar, cocoa and baking soda. Take a whisk and whisk the dry ingredients to remove any lumps.
- Slowly add the wet mixture to the dry mixture and stir just until combined. Do not overmix.
- Divide the batter between the two prepared pans.
- Bake for 30 minutes or until toothpick or cake tester comes out clean.
- Remove from oven and cool completely.
- Ice with chocolate frosting.
Chocolate Frosting
- Place the cocoa in a large mixing bowl. Add the melted butter. Using a mixer mix until combined and smooth.
- Next add the vanilla, powdered sugar and milk and mix until smooth beating for 2-3 minutes
Video
Nutrition
Calories: 1337kcal | Carbohydrates: 182g | Protein: 10g | Fat: 68g | Saturated Fat: 23g | Polyunsaturated Fat: 26g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1095mg | Potassium: 335mg | Fiber: 8g | Sugar: 124g | Vitamin A: 745IU | Calcium: 44mg | Iron: 5mg