Cookies and Cream Fudge

5 from 1 vote

This cookies and cream fudge is a rich, creamy dessert loaded with crunchy cookie pieces. It’s easy to make and perfect for sharing!

Prep Time10

Cook Time5

Total Time3 15

Course: Dessert, Desserts

Cuisine: American

Servings:

Calories: 242kcal

Author: Shauna

Line an 8×8 inch baking pan with parchment paper or foil and set aside.
Combine the chocolate chips and condensed milk in a medium, heavy-based saucepan over medium-low heat. Gently stir until the chocolate melts and the mixture is well combined and uniform.
Remove from the heat and fold in 2 cups of Oreo cookie pieces and a pinch of salt.
Turn out the fudge into the prepared baking pan and spread it into an even layer with a rubber spatula or the back of a spoon.
Sprinkle the remaining ½ cup of Oreo pieces over top of the fudge and gently press them into the surface.
Allow the fudge to cool at room temperature for at least one hour before transferring the fudge to the refrigerator for at least two hours or until set.
Once set, remove the fudge from the pan and cut it into squares with a sharp knife. Enjoy!

The parchment paper or foil makes cleaning up a snap and makes it much easier to remove the yummy fudge from your pan when it’s time to slice into squares.
Score the top of the fudge with a sharp knife before chilling to make cutting easier.
Use an extra sharp knife dipped in water between slices to help create smooth, clean cuts in this simple cookies and cream fudge.