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Cookies and Cream Fudge
This cookies and cream fudge is a rich, creamy dessert loaded with crunchy cookie pieces. It’s easy to make and perfect for sharing!
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This cookies and cream fudge is the perfect mix of creamy white chocolate and crunchy cookie pieces in every bite. It’s rich, indulgent, and ready to satisfy your sweet tooth! With just a few simple ingredients, you’ll whip up this easy, delicious fudge in no time. Plus, it makes the perfect treat for sharing at any gathering.
This recipe is super easy to follow, and you’ll love the step-by-step photos and directions below. We’ve included helpful pro tips and tricks to make sure your fudge turns out perfectly. Plus, check out the most frequently asked questions and answers for even more helpful advice!
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This cookies and cream fudge is the ultimate treat, perfect for any party or special occasion. You can make it in just 10 minutes, and it’s full of rich white chocolate and crunchy cookie pieces. It’s sweet, creamy, and easy to slice, making it great for sharing.
If you're looking for a fun and delicious dessert that’s a crowd-pleaser, this fudge recipe is a must-try!
Ingredients
What you'll need to make this Cookies and Cream Fudge recipe:
- 3 cups of good-quality white chocolate chips
- 1 (14-ounce) can of sweetened condensed milk
- 2½ cups of Oreo cookie pieces, divided into 2 cups and ½ cup (about 25 cookies)
- Pinch of salt
Substitutions and Additions
Personalize your cookies and cream fudge recipe by swapping out ingredients and adding tasty extras! These simple changes can make your fudge uniquely yours. Here are some top substitutions and additions:
Add Crushed Peppermint: Mix in crushed peppermint candy for a refreshing holiday version of your cookies and cream fudge.These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
Substitute White Chocolate: Swap it for milk or dark chocolate for a richer, deeper flavor in your cookies and cream fudge.
Substitute Oreo Cookies: Use chocolate chip cookies or graham crackers for a fun twist on the classic cookies and cream flavor.
How to Make Cookies and Cream Fudge
Follow along with our step-by-step instructions, photos, and pro tips to make this delicious cookies and cream fudge. Let’s get started and create the perfect sweet treat! You’ll love how easy it is with all the tips and tricks listed below.
FIRST STEP: Line an 8×8 inch square pan with parchment paper or aluminum foil, making sure the parchment paper or foil goes up all four sides of the baking dish. Set aside.
Pro Tip
The parchment paper or foil makes cleaning up a snap and makes it much easier to remove the yummy fudge from your pan when it’s time to slice into squares.
SECOND STEP: Combine chocolate chips and condensed milk in a medium, heavy-based saucepan over medium-low heat.
Gently stir until the chocolate melts and the fudge mixture is well combined and uniform.
THIRD STEP: Remove from the heat and fold in two cups of Oreo cookie pieces and a pinch of salt.
FOURTH STEP: Pour the fudge mixture into the prepared baking pan and spread it into an even layer with a rubber spatula or the back of a spoon.
FIFTH STEP: Sprinkle the remaining ½ cup of Oreo pieces over top of the fudge and gently press them into the surface.
SIXTH STEP: Allow the fudge to cool at room temperature for at least one hour before transferring the fudge to the refrigerator for at least two hours or until set.
Pro Tip
Score the top of the fudge with a sharp knife before chilling to make cutting easier.
SEVENTH STEP: Once set, remove the fudge from the pan and cut it into squares with a sharp knife.
Pro Tip
Use an extra sharp knife dipped in water between slices to help create smooth, clean cuts in this simple cookies and cream fudge.
How to Serve Cookies and Cream Fudge
This fudge is a versatile treat, perfect for any occasion or season. Whether you’re serving it at a party or making it for a cozy night in, this fudge will be a hit!
- Birthday Parties
Kids and adults love this sweet, creamy fudge, making it perfect for birthdays. Its fun cookie crunch adds extra excitement to every bite! Pair it with chocolate cupcakes or a fun candy buffet for an unforgettable dessert table. - Holiday Gatherings
Serve this fudge during the holidays for a festive and easy-to-make dessert. The cookies and cream flavor is great for Christmas or any winter celebration. It goes well with peppermint bark or hot cocoa for an extra cozy treat. - Summer BBQs
This fudge makes a sweet and refreshing end to any summer BBQ. It’s easy to make ahead and share! Pair it with fresh fruit salads or ice cream sandwiches for the perfect summer spread.
Why You'll Love This Cookies and Cream Fudge Recipe
Cookies and cream fudge is a beloved favorite for so many delicious reasons:
- A Creamy and Crunchy Delight
This fudge blends the smooth creaminess of white chocolate with the irresistible crunch of cookie pieces. Every bite is the perfect balance of rich and satisfying sweetness, making it impossible to resist. - A Crowd-Pleaser for All Ages
Kids and adults alike adore this fudge for its playful mix of flavors. Whether you're serving it at a family gathering or a casual get-together, it’s always a hit. Its simple ingredients and easy-to-follow recipe make it a go-to treat. - Perfect for Any Occasion
Whether it's a holiday party, a birthday celebration, or just a cozy night in, this fudge adds a fun, sweet touch to any event. It’s versatile, delicious, and can be enjoyed anytime.
This cookies and cream fudge is not just a dessert—it’s a delightful treat that brings smiles to everyone’s faces!
Recipe FAQ
How long does it take to make cookies and cream fudge?
You can make this fudge in just 10 minutes, plus some cooling time for perfect results.
Can I use different types of cookies in this fudge?
Yes, you can use any crunchy cookie, but Oreos are the classic choice for the best cookies and cream flavor.
How do I know when the fudge is ready to set?
The fudge is ready to set when it thickens and pulls away from the sides of the saucepan.
Can I double this cookies and cream fudge recipe?
Absolutely! Simply double the ingredients and use a larger pan to make an extra batch of fudge for sharing.
Serving FAQ
What’s the best way to serve cookies and cream fudge at a party?
Cut the fudge into bite-sized squares and arrange them on a dessert platter for easy party serving.
Can I serve cookies and cream fudge as a holiday treat?
Yes! This fudge makes a festive and delicious addition to any holiday dessert spread, perfect for sharing with guests.
How do I serve cookies and cream fudge for gifting?
Wrap individual fudge squares in wax paper or place them in small treat boxes for a fun and thoughtful gift.
Is this cookies and cream fudge suitable for kids' parties?
Absolutely! Kids love the creamy texture and crunchy cookie pieces, making it a perfect sweet treat for birthdays.
Storage FAQ
For the best results, follow the directions below for making ahead, storing, and reheating your cookies and cream fudge. We’ve got all the tips and tricks you need to keep it fresh and delicious!
Can I prepare cookies and cream fudge ahead of time?
Yes, you can prepare the fudge ahead and store it in an airtight container in the fridge for up to a week.
What's the best way to store leftover cookies and cream fudge?
Store any leftover fudge in an airtight container at room temperature or in the fridge. It will stay fresh for several days.
Is it possible to freeze cookies and cream fudge?
Yes, you can freeze the fudge in an airtight container for up to three months. Thaw it in the fridge before serving.
How do I thaw and serve frozen cookies and cream fudge?
Thaw the fudge in the fridge overnight, then slice and serve it at room temperature for the best texture.
Cookies and Cream Fudge
This cookies and cream fudge is a rich, creamy dessert loaded with crunchy cookie pieces. It’s easy to make and perfect for sharing!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 3 cups good quality white chocolate chips
- 14 ounces condensed milk
- 2 ½ cups Oreo cookie pieces (divided into 2 cups and ½ cup (about 25 cookies))
- 1 pinch salt
DIRECTIONS
- Line an 8×8 inch baking pan with parchment paper or foil and set aside.
- Combine the chocolate chips and condensed milk in a medium, heavy-based saucepan over medium-low heat. Gently stir until the chocolate melts and the mixture is well combined and uniform.
- Remove from the heat and fold in 2 cups of Oreo cookie pieces and a pinch of salt.
- Turn out the fudge into the prepared baking pan and spread it into an even layer with a rubber spatula or the back of a spoon.
- Sprinkle the remaining ½ cup of Oreo pieces over top of the fudge and gently press them into the surface.
- Allow the fudge to cool at room temperature for at least one hour before transferring the fudge to the refrigerator for at least two hours or until set.
- Once set, remove the fudge from the pan and cut it into squares with a sharp knife. Enjoy!
Notes
- The parchment paper or foil makes cleaning up a snap and makes it much easier to remove the yummy fudge from your pan when it’s time to slice into squares.
- Score the top of the fudge with a sharp knife before chilling to make cutting easier.
- Use an extra sharp knife dipped in water between slices to help create smooth, clean cuts in this simple cookies and cream fudge.
Nutrition
Calories: 242kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 103mg | Potassium: 158mg | Fiber: 1g | Sugar: 28g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg
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Comments
Michael says
Love this fudge!