Fireball Whisky Popsicles combine the spicy kick of Fireball whisky with the sweet fizz of cream soda for a unique summer treat. Perfect for adult gatherings, these easy-to-make boozy popsicles will be the hit of any party.
Freezer-safe tray and a small food-safe funnellike the one that comes with the FROZIP popsicle bags
Instructions
In a large bowl with a pour spout, combine 4 cups cream soda and ⅔ cup Fireball whisky. Stir gently to help settle the bubbles from the soda carbonation. You want as few bubbles as possible.
4 cups cream soda, ⅔ cup Fireball whisky
Insert the plastic funnel into the open ends of one10 FROZIP bags and slowly pour the cream soda and Fireball whisky combination to the fill line on each popsicle bag.
10 FROZIP, Freezer-safe tray and a small food-safe funnel
Seal the bag and lay it flat on the freezer-safe tray.
Repeat with the remaining Fireball cinnamon roll liquid filling all the popsicle bags.
Freeze for a minimum of 8 hours, but an overnight freeze is best.
Notes
If you purchase a different brand of disposable popsicle bags, you may get extra or fewer popsicles from this recipe as not all disposable popsicle bags are made equal. I like the Frozip brand because it comes with the needed food-safe funnel to help easily fill the bags with liquids. You will get enough bags to make adult, or kid-friendly, popsicles all summer long.
You want to have as few bubbles as possible, so try not to stir up the soda too vigorously.
The easiest way to pour the liquid into the freezer bags is to sit it in a tall cup which will free both hands for holding the funnel and pouring.