Old-fashioned five star bars combine gooey chocolate, creamy peanut butter, and a buttery oat crust for the ultimate dessert. Quick, easy, and absolutely delicious, these bars are perfect for any occasion and loved by everyone!
In a large bowl, combine graham cracker crumbs, coconut, sweetened condensed milk, butter, and vanilla. Mix until it comes together in a ball.
Press mix into an 8×8 pan lined with parchment paper or foil.
Bake at 375°F for 15 minutes; remove from oven.
In a small bowl, melt chocolate bars and oil.
Pour the chocolate over the top of the graham cracker layer; let cool completely.
Notes
If your graham crackers do not come pre-crushed, either place them in a Ziploc bag and use a rolling pin to crush them quickly and mess-free, or use a food processor to turn them into crumbs.
Make sure the chocolate layer has hardened before slicing.