Published on
Five Star Bars
Old-fashioned five star bars combine gooey chocolate, creamy peanut butter, and a buttery oat crust for the ultimate dessert. Quick, easy, and absolutely delicious, these bars are perfect for any occasion and loved by everyone!
Jump to RecipeTable of Contents
Old-fashioned five star bars deliver a heavenly blend of rich chocolate, creamy peanut butter, and a buttery oat crust. These indulgent bars are perfect for family gatherings, potlucks, or just a sweet treat at home. You’ll love how quick they are to prepare, and the gooey texture will keep everyone coming back for seconds. With simple ingredients and easy steps, this recipe will become your go-to dessert in no time.
This recipe is so easy to make when you follow our step-by-step guide below. We’ve included clear photos and detailed directions to ensure your success. Plus, discover pro tips, tricks, and answers to frequently asked questions to make these bars even better!
More Recipes ⭐ Slutty Brownies | Chocolate Peanut Clusters | Snickers Cups
Old-fashioned five star bars take just thirty minutes to make and deliver layers of gooey chocolate, peanut butter, and oats. Perfect for parties, potlucks, or an after-dinner treat, these bars are rich, chewy, and irresistibly sweet.
This recipe stands out with its easy preparation and crowd-pleasing flavors that everyone will love. Make a batch today and enjoy the ultimate dessert that’s quick, simple, and completely delicious!
Ingredients for Five Star Bars
What you'll need to make this Aero Bar recipe:
- 2½ cups of graham cracker crumbs
- 2 cups of shredded coconut
- 1 can of sweetened condensed milk
- ¼ cup of butter, melted
- 1 teaspoon of vanilla extract
- 4 milk chocolate bars (approximately 42 grams each)
- ¼ cup of oil
Substitutions and Additions
Personalize your old-fashioned five star bars recipe by swapping out ingredients and adding fun extras! These simple changes make the recipe uniquely yours. Here are some top substitutions and additions:
- Substitute Peanut Butter: Use almond butter or sunflower seed butter for a nutty twist or allergy-friendly option.
- Substitute Chocolate Chips: Swap semisweet chocolate chips with milk chocolate or dark chocolate for a different sweetness level.
- Add Nuts: Mix in chopped walnuts or pecans for extra crunch and a rich, nutty flavor.
- Add Dried Fruit: Stir in dried cranberries or raisins to add a chewy texture and a hint of fruity sweetness.
- Substitute Oats: Use quick oats instead of rolled oats for a softer texture in the bars.
These substitutions and additions help you create a dessert that perfectly matches your taste!
How to Make Five Star Bars
Follow along with our step-by-step instructions and pictures to make the best old-fashioned five star bars. Check out the tips and tricks below to ensure your bars turn out perfectly. Let’s get started and bake something amazing!
FIRST STEP: In a large bowl, combine graham cracker crumbs, coconut, sweetened condensed milk, melted butter, and vanilla. Mix until it comes together in a ball.
Pro Tip
If your graham crackers do not come pre-crushed, either place them in a Ziploc bag and use a rolling pin to crush them quickly and mess-free, or use a food processor to turn them into crumbs.
SECOND STEP: Press mix into an 8 × 8-inch pan lined with parchment paper or foil.
THIRD STEP: Bake at 375°F for 15 minutes; remove from the oven.
FOURTH STEP: In a small bowl, melt chocolate bars and oil.
FIFTH STEP: Pour the melted chocolate over the top of the graham cracker layer; let cool completely.
Pro Tip
Make sure the chocolate layer has hardened before slicing.
How To Serve Five Star Bars
You can serve old-fashioned five star bars in so many fun and creative ways! They work for every occasion and season, making them a dessert everyone loves. Here’s how to serve them for maximum enjoyment:
- Perfect for Parties and Potlucks: These bars are easy to slice, serve, and transport, making them perfect for sharing at parties or potlucks. Pair them with some Buckeye cheesecake or chocolate cherry cookies for a sweet dessert spread everyone will love.
- A Sweet Treat for Kids: Kids love these chewy, chocolaty bars as an after-school snack or a fun addition to lunchboxes. Serve with homemade hot chocolate or a bowl of fresh fruit for a delightful pairing.
- Seasonal and Holiday Celebrations: These bars shine during holidays like Christmas or Thanksgiving, when everyone craves warm, comforting desserts. Pair with mini pumpkin pies or caramel sauce for a festive dessert table that wows your guests.
Why You'll Love This Recipe for Five Star Bars
Old-fashioned five star bars are a reader favorite for so many tempting reasons:
- A Blend of Sweet and Chewy Textures: These bars combine a buttery oat crust, creamy peanut butter, and gooey chocolate for the ultimate dessert. Every bite delivers the perfect balance of richness and chewiness that keeps you coming back for more.
- Quick and Easy to Make: With less than thirty minutes from start to finish, this recipe is perfect for busy schedules or last-minute dessert cravings. Its simple steps and common ingredients make it a no-fail favorite.
- A Treat for All Ages: Both kids and adults love the irresistible combination of peanut butter and chocolate. These bars make everyone smile, whether enjoyed as a snack or dessert.
Whether you’re making them for a family gathering or a quiet treat at home, old-fashioned five star bars always deliver joy in every bite!
Recipe FAQ
What’s the best way to slice old-fashioned five star bars for serving?
Let the bars cool completely before slicing to keep them neat. Use a sharp knife for clean, even cuts.
Can I double the recipe for a larger crowd?
Yes, double the ingredients and use a larger pan. Adjust the baking time slightly to ensure even cooking.
How do I know when the bars are done baking?
The edges should turn golden brown, and the center will set slightly. Avoid over baking to keep them chewy.
Are old-fashioned five star bars kid-friendly?
Kids love the chocolate and peanut butter flavors! These bars make a fun dessert or snack for any occasion.
Serving FAQ
What’s the best way to serve old-fashioned five star bars at a party?
Cut the bars into small squares for easy handling. Arrange them on a platter for a mouthwatering presentation.
Should I serve old-fashioned five star bars warm or cold?
These bars taste amazing at room temperature or chilled. Chilling enhances the texture, making them even more irresistible.
How can I make these bars extra special for a celebration?
Add a drizzle of melted chocolate or a sprinkle of powdered sugar before serving to make them look festive.
Are old-fashioned five star bars good for kids' birthday parties?
Yes, kids love their sweet flavors and chewy texture. Serve them as a fun dessert that everyone will enjoy!
Storage FAQ
Follow these directions, tips, and tricks for the best way to store, make ahead, and reheat old-fashioned five star bars. From keeping them fresh to serving them later, we’ve got all the storage details you need!
Can I prepare old-fashioned five star bars ahead of time?
Yes, make them a day ahead and store them in an airtight container at room temperature for ultimate freshness.
What’s the best way to store leftover old-fashioned five star bars?
Keep leftover bars in an airtight container at room temperature for up to three days. This keeps them chewy and delicious.
Can I freeze old-fashioned five star bars?
Yes, freeze the bars in a freezer-safe container for up to two months. Thaw them at room temperature before serving.
How do I reheat old-fashioned five star bars?
Enjoy these bars at room temperature, so reheating isn’t necessary. Simply slice and serve for a perfect treat.
Five Star Bars
Old-fashioned five star bars combine gooey chocolate, creamy peanut butter, and a buttery oat crust for the ultimate dessert. Quick, easy, and absolutely delicious, these bars are perfect for any occasion and loved by everyone!
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2½ cups graham cracker crumbs
- 2 cups shredded coconut
- 1 sweetened condensed milk
- ¼ cup melted butter
- 1 teaspoon vanilla
- 4 milk chocolate bars (approximately 42 grams each)
- ¼ cup oil
DIRECTIONS
- In a large bowl, combine graham cracker crumbs, coconut, sweetened condensed milk, butter, and vanilla. Mix until it comes together in a ball.
- Press mix into an 8×8 pan lined with parchment paper or foil.
- Bake at 375°F for 15 minutes; remove from oven.
- In a small bowl, melt chocolate bars and oil.
- Pour the chocolate over the top of the graham cracker layer; let cool completely.
Notes
- If your graham crackers do not come pre-crushed, either place them in a Ziploc bag and use a rolling pin to crush them quickly and mess-free, or use a food processor to turn them into crumbs.
- Make sure the chocolate layer has hardened before slicing.
Nutrition
Calories: 410kcal | Carbohydrates: 39g | Protein: 3g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 280mg | Potassium: 166mg | Fiber: 3g | Sugar: 23g | Vitamin A: 178IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 2mg
HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes
Leave a Comment