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–+ servings
Sliced blueberry pie in a pie plate.
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5 from 2 votes

No Bake Blueberry Pie

This easy no-bake blueberry pie features a creamy filling and fresh blueberries, perfect for any occasion. Prepare this delicious dessert in just 15 minutes for a refreshing and tasty treat!
Prep Time10 minutes
Refrigeration6 hours
Total Time6 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 452kcal
Author: Shauna

Ingredients

  • 8 ounces cream cheese room temperature
  • ½ cup granulated sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 21 ounces blueberry pie filling
  • 8 ounces extra creamy whipped topping thawed & divided into 1 cup and 2 cups
  • 6 ounces pre-made graham cracker pie crust

Instructions

  • In a large mixing bowl, beat together 8 ounces cream cheese and ½ cup granulated sugar on medium speed until smooth and fluffy.
    8 ounces cream cheese, ½ cup granulated sugar
    cream cheese and sugar blended together
  • Add 1 tablespoon freshly squeezed lemon juice and beat for an additional 1 minute.
    1 tablespoon freshly squeezed lemon juice
  • Fold 21 ounces blueberry pie filling into the cream cheese mixture until fully incorporated.
    21 ounces blueberry pie filling
    pie filling folded into the cream cheese mixture
  • Remove 1 cup of the thawed extra creamy whipped topping from the tub and fold it into the blueberry pie filling until no white streaks remain.
    8 ounces extra creamy whipped topping
  • Spread the blueberry pie filling mixture evenly into the6 ounces pre-made graham cracker pie crust.
    6 ounces pre-made graham cracker pie crust
    pie filling spread into the graham cracker
  • With the remaining whipped topping, spread it over the entire top of the blueberry pie filling.
    whipped topping spread over the pie filling
  • Refrigerate the no-bake blueberry pie for 6 hours or up to overnight before slicing and serving.
    overhead shot of a No Bake Blueberry Pie with slices taken out

Notes

  • This no bake blueberry pie with cream cheese needs to chill in the fridge for about 6 hours before it is ready to serve. This is a great recipe to make the day before so that it is ready when you need it.
  • You can use the plastic lid that comes with the pie crust, flipped over and crimped back onto the tin pan, as a lid while storing.
  • You can add the remaining whipped topping to a large piping bag fitted with a large piping tip and pipe a decorative border around the edges of the no bake blueberry cream pie, leaving the cream cheese blueberry pie filling exposed in the center as an alternative way to garnish your pie.

Nutrition

Calories: 452kcal | Carbohydrates: 67g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 219mg | Potassium: 176mg | Fiber: 2g | Sugar: 52g | Vitamin A: 418IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg