No Churn Birthday Cake Ice Cream
This no churn birthday cake ice cream is sweet, creamy, and packed with sprinkles and blue frosting. You can make it fast with just five ingredients and no ice cream maker.
Servings: 8
Calories: 415kcal
Ingredients
- 2 cups heavy whipping cream cold
- 14 ounces sweetened condensed milk
- ⅓ cup granulated sugar
- 1 tub blue frosting
- ¼ cup birthday sprinkles
Instructions
- In a large bowl, pour in the whipping cream and whip until very stiff peaks form.
- Using a medium-sized bowl, combine the condensed milk and sugar and blend.
- Slowly pour the condensed milk mixture into the whipped cream while whipping continually.
- Pour the ice cream mixture into a 9×5-inch loaf pan lined with parchment paper and smooth it out.
- Scoop out 3 tablespoons of frosting and place them randomly on top of the ice cream mixture.
- Using a knife, drag frosting through the ice cream mix, making a swirl pattern.
- Using a clean knife, scoop out additional frosting and smooth it on top of the ice cream.
- Continue until you’re pleased with how it looks. You can also swirl in sprinkles with the frosting as well.
- Top with sprinkles and freeze for at least 3 hours.
Video
Notes
- Chill your condensed milk, heavy whipping cream, and loaf tin in the fridge before you start – it will make everything freeze more easily.
- Lining the loaf pan with parchment paper prior to filling will make cleaning up much easier.
- Higher fat content ice cream melts quicker than the lower fat ice creams, so have those cups or cones ready.
Nutrition
Calories: 415kcal | Carbohydrates: 42g | Protein: 6g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 79mg | Potassium: 241mg | Fiber: 0.001g | Sugar: 42g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 0.2mg