Parmesan Crusted Pork Chops
These oven-baked Parmesan pork chops have a crisp, golden coating and a tender center. This easy recipe makes 4 servings and cooks in about 30 to 40 minutes with minimal prep.
Servings: 4
Calories: 368kcal
Ingredients
- ¼ cup Italian seasoned dry bread crumbs
- ¼ teaspoon paprika
- ½ teaspoon parsley dried
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup parmesan cheese fresh, grated
- 4 boneless pork chops 1 inch thick
- olive oil
Instructions
- Preheat the oven to 350°F.
- Combine the bread crumbs, seasonings, and parmesan cheese on a large plate or a shallow bowl.
- Pat the pork chops dry with paper towels, then brush each one with olive oil.
- Dredge each pork chop in the coating, making sure each chop is completely covered.
- Add the coated pork chops to a 9×9-inch baking dish and place in the oven to bake for 30 to 40 minutes.
- Remove when the pork chops are 140 to 145°F and allow to rest, for 5-10 minutes.e
- Serve with your favorite sides, and enjoy!
Notes
- Line your pan with foil or parchment to make clean up much easier.
- The cooking time for your pork chops will vary depending on how thick they are. Use a meat thermometer to check that they are cooked through.
Nutrition
Calories: 368kcal | Carbohydrates: 6g | Protein: 41g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 126mg | Sodium: 394mg | Potassium: 621mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 0.2mg | Calcium: 196mg | Iron: 2mg