Published on
Parmesan Crusted Pork Chops
These oven-baked Parmesan pork chops have a crisp, golden coating and a tender center. This easy recipe makes 4 servings and cooks in about 30 to 40 minutes with minimal prep.
Jump to RecipeTable of Contents
My Parmesan crusted pork chops bake up with a crisp, golden coating and a tender center, using simple pantry ingredients you likely already have on hand. The breadcrumb and Parmesan mixture creates a lightly crunchy crust while the pork stays juicy inside. Trust - I've perfected the process (and I share all my tips in the post).
This recipe makes 4 servings using boneless pork chops that are about 1 inch thick. Everything comes together in about 40 to 50 minutes, including prep and bake time.
How to Make Perfect Oven-Baked Pork Chops
How to Keep Parmesan Pork Chops Juicy (Not Dry)
I used to overcook pork every single time. I’d leave it in “just a bit longer to be safe,” and that’s exactly what dried it out.
Now, I've actually learned the tricks to making really good-tasting pork chops. I'm thankful, because pork is affordable, easy to cook, and my family enjoys it.
If you read nothing else in this post, read through these tips.
- Start with the right thickness. Thin pork chops cook fast and go from juicy to dry in minutes. I’ve had the best results with chops that are about 1 inch thick. You don't have to worry so much about timing when your pork chops are on the thicker side.
- Don’t cook pork straight from the fridge. Cold pork cooks unevenly. The outside finishes before the center has a chance to catch up. I let mine sit out for about 15–20 minutes before cooking, so it cooks more evenly all the way through.
- Use a thermometer. It seems extra, but when it comes to pork, this is the game-changer. This is what finally fixed the dryness issue for me for good. Pull the pork out of the oven at 140°F, not higher. It will keep cooking as it rests and land right where it should be (around 145-150°F). If you wait until it “looks done,” it’s probably already going to be overcooked.
- Watch the crust, not just the time. The Parmesan coating gives you a really clear visual cue. Once the crust is golden and crisp, you’re close. That’s your signal to check the internal temperature. Don't just keep cooking blindly.
- Let it rest. I know, no one wants to wait, but it makes such a difference. Just 5 minutes resting on a plate before you serve them will give you much juicier pork chops.
TLDR: Is My Pork Done?
What You’re Looking For
- Golden, crisp Parmesan crust
- Internal temp: 140–145°F before resting
- Juicy center (not chalky or tight)
- Rested before slicing
Ingredients For Parmesan Pork Chops
What you'll need to make Parmesan crusted pork chops:
- 4 boneless pork chops, 1 inch thick
- olive oil
- ¼ cup Italian seasoned dry bread crumbs
- ½ cup parmesan cheese, grated
Seasonings:
- ¼ teaspoon paprika
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
A note about the Parmesan cheese:
I tried this with a pre-grated shaker of Kraft Parmesan cheese, and while it did technically 'work,' I recommend fresh Parm for this recipe.
The fresh cheese melted into the seasonings and breadcrumbs, and created a much more cohesive crust. It also tasted better (as most things do when you add fresh Parmesan).
Storage FAQ
In the fridge: Store leftover Parmesan pork chops in an airtight container in the refrigerator for up to 3 to 4 days.
To reheat: Place the pork chops in a 350°F oven for about 10–15 minutes, or until warmed through. This helps keep the coating crisp instead of soft.
If you’re short on time, you can microwave them, but the coating will lose its crunch and get soggy. To help a bit, reheat in short intervals and try not to overcook them.
Did you know you can also cook pork chops in your slow cooker? It's very easy to do. It's also easy to use your Crockpot to make Dr Pepper Pulled Pork. If you're looking for a guest-worthy pork dinner, try my spinach and cheese stuffed pork chops.
All of these dinners can be served with comfort food sides like fried potatoes, honey butter corn, and homemade garlic bread.
Parmesan Crusted Pork Chops
These oven-baked Parmesan pork chops have a crisp, golden coating and a tender center. This easy recipe makes 4 servings and cooks in about 30 to 40 minutes with minimal prep.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- ¼ cup Italian seasoned dry bread crumbs
- ¼ teaspoon paprika
- ½ teaspoon parsley (dried)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup parmesan cheese (fresh, grated)
- 4 boneless pork chops (1 inch thick)
- olive oil
DIRECTIONS
- Preheat the oven to 350°F.
- Combine the bread crumbs, seasonings, and parmesan cheese on a large plate or a shallow bowl.
- Pat the pork chops dry with paper towels, then brush each one with olive oil.
- Dredge each pork chop in the coating, making sure each chop is completely covered.
- Add the coated pork chops to a 9×9-inch baking dish and place in the oven to bake for 30 to 40 minutes.
- Remove when the pork chops are 140 to 145°F and allow to rest, for 5-10 minutes.e
- Serve with your favorite sides, and enjoy!
Notes
- Line your pan with foil or parchment to make clean up much easier.
- The cooking time for your pork chops will vary depending on how thick they are. Use a meat thermometer to check that they are cooked through.
Nutrition
Calories: 368kcal | Carbohydrates: 6g | Protein: 41g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 126mg | Sodium: 394mg | Potassium: 621mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 0.2mg | Calcium: 196mg | Iron: 2mg
HAVE YOU TRIED THIS RECIPE?Follow me on Pinterest @bestblogrecipes
Leave a Comment