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Pumpkin Banana Bread
Pumpkin banana bread is moist and fluffy. This easy-to-make quick bread, loaded with warm spices, can be enjoyed for breakfast, a snack, or even dessert.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
25
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
Calories:
527
kcal
Author:
Shauna
Ingredients
1
cup
dark brown sugar
½
cup
sugar
½
cup
canola oil
2
eggs
room temperature
1
cup
canned pumpkin puree
1
cup
banana mashed
1¾
cup
flour
1
teaspoon
baking soda
½
teaspoon
baking powder
½
teaspoon
salt
1
teaspoon
cinnamon
2
teaspoon
pumpkin pie spice
¼
cup
whole milk
½
cup
pecans diced
or walnuts
Optional Homemade Caramel Drizzle
7
ounces
sweetened condensed milk
½
cup
firmly packed brown sugar
1
tablespoon
butter
¼
teaspoon
vanilla extract
Instructions
Preheat oven to 350°F. Spray a loaf pan with baking spray.
Combine the brown sugar, sugar, oil, and eggs into a bowl. Stir to mix.
Mix bananas, pumpkin puree, and whole milk. Add to the sugar/egg mixture.
Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together. Add pecans or walnuts.
Slowly add ⅓ of the dry ingredients to the wet ingredients at a time, mix as you add.
Pour into the prepared glass loaf pan.
Bake at 350°F for 85 minutes or until a toothpick inserted in the middle comes out clean.
Remove from oven and allow to cool completely.
Optional Homemade Caramel Drizzle
In a saucepan, combine milk, and brown sugar.
Bring it to a boil over medium-high heat, stirring constantly.
Reduce heat, simmer about 8 minutes, still stirring.
Remove from heat then add vanilla and butter.
Let it cool for about 5 minutes before drizzling over the pumpkin banana bread.
Nutrition
Calories:
527
kcal
|
Carbohydrates:
84
g
|
Protein:
7
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
54
mg
|
Sodium:
362
mg
|
Potassium:
376
mg
|
Fiber:
2
g
|
Sugar:
58
g
|
Vitamin A:
4967
IU
|
Vitamin C:
4
mg
|
Calcium:
136
mg
|
Iron:
2
mg