Slow Cooker French Dip Sandwiches with Au Jus Sauce
These Slow Cooker French Dip Sandwiches with Au Jus Sauce are easy to make, moist and have the most amazing flavor! This is going to be a new family favorite recipe for sure!
1 3lbtri tipthis cut of meat doesn't have a ton of fat and works perfectly for the Au Jus
½cuplow sodium soy sauce
2cupsof water
½tablespoonbetter than bouillon beef base or 2 beef bouillon cubes
1teaspoonWorcestershire sauce
½teaspoonground black pepper
1teaspoongarlic powder
1tablespoonchiveswe used freeze dried that are kept in the fridge since we didn't have fresh on hand
½medium yellow onionsliced
Instructions
Turn your slow cooker to low.
Add all of your ingredients (except the meat) and stir well.
Place your meat in your slow cooker and cover.
Cook on low for 8-10 hours or until the meat falls apart when shredding with 2 forks.
Shred the meat and then place it back in the slow cooker and continue to cook for an additional 30 minutes so the flavor gets into all of the shredded meat.
Drain the liquid off of the meat and serve it (in little bowls) with your french dip sandwiches!
Video
Notes
My inspiration (and adaptation) for this sandwich came from a recipe for Slow Cooker French Dip Sandwiches that Carrian from Oh Sweet Basil posted.