Strawberry Jello Pie
This no-bake strawberry jello pie is a quick, easy, and refreshing dessert perfect for any occasion. With a creamy filling and sweet strawberry flavor, it’s sure to be a crowd favorite!
Servings: 8 servings
Calories: 231kcal
Ingredients
- ⅔ cup boiling water
- 3 ounces Jello Strawberry Flavor
- 1 cup ice cold water
- 16 ounces Cool Whip
- 1 ready-to-use graham cracker crumb crust 9-inch
Instructions
- Boil your water as you prepare your other ingredients.
- Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
- Add the ice cold water to the gelatin mixture and stir until slightly thickened.
- Whisk in 2 cups Cool Whip until well blended.
- Refrigerate the pie filling for 30 minutes.
- Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.
Notes
- If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
- It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.
Nutrition
Calories: 231kcal | Carbohydrates: 37g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 193mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 99IU | Calcium: 69mg | Iron: 1mg