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Strawberry Jello Pie

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Looking for a quick and refreshing dessert? This strawberry jello pie is the perfect treat! It’s light, creamy, and bursting with fresh strawberry flavor. Serve it at your next gathering and watch it disappear!
This recipe is incredibly easy to make, with clear, step-by-step photos and directions. We've also included pro tips and tricks to ensure your pie turns out perfect every time. Check out our frequently asked questions for helpful answers to any recipe concerns!

More Recipes ⭐ No Bake Chocolate Pudding Pie | No Bake Blueberry Cheesecake | No Bake Chocolate Peanut Butter Pudding Pie
This no-bake jello pie is simple to prepare, making it a perfect go-to dessert. Its creamy filling and sweet strawberry flavor make it a hit at any party or potluck. And because it's no-bake, it's great if you're already using the oven for something else or if you just want to avoid turning on the oven in the hot summer heat!
The bright, fresh taste of strawberries combined with a buttery crust makes this dessert unforgettable. Try making it at home for an easy, impressive treat your guests will love!
Ingredients for Strawberry Jello Pie

What you'll need to make this Strawberry Jello Pie:
- ⅔ cup of boiling water
- 1 (3-ounce) package of strawberry Jello mix
- 1 cup of iced water
- 1 (16-ounce) tub of Cool Whip
- 1 ready-to-use graham cracker crumb crust
PRO TIP: To crush graham crackers, simply place them in a Ziploc bag and roll them with a pin. Be sure to mix in butter, sugar, and brown sugar before making your pie crust.
Substitutions and Additions
Here are some top substitutions and additions to make your strawberry pie something new each time you prepare it:
Substitute Whipped Topping: Whip up some homemade whipped cream for a rich and fresh topping.
Substitute Graham Crackers: Try using digestive biscuits or vanilla wafer cookies for a different crust flavor.
Try a New Flavor: Use a different flavor of Jello, like raspberry or blueberry, to create a new twist.
Add Fresh Fruit: A fresh cherry is the perfect finish before serving. You could top it with other fresh fruit as well, like fresh strawberries.
How to Make Strawberry Jello Pie
Follow along with our step-by-step instructions and helpful pictures to make easy strawberry jello pie. Be sure to check out the tips and tricks listed below for the best results. Let’s get started!
FIRST STEP: In a medium bowl, stir together the boiling water and strawberry Jello for two minutes until completely dissolved.

SECOND STEP: Add the ice-cold water to the Jello mixture and stir until slightly thickened.
THIRD STEP: Whisk in 2 cups of Cool Whip until well blended.
Pro Tip
If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.

FOURTH STEP: Refrigerate the pie filling in the mixing bowl for 30 minutes.
FIFTH STEP: Smooth out into the prepared pie shell, cover the pie with plastic wrap, and refrigerate for 4 hours or overnight before serving.
Pro Tip
It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.

How To Serve Strawberry Jello Pie
This no-bake strawberry jello pie so versatile you can serve it for holidays, casual gatherings, or kids' parties. Here are three fun ways to serve it:
- Summer BBQs: This refreshing dessert is ideal for a hot summer BBQ. Its cool, fruity flavor is a crowd favorite. Pair it with beef kabobs or macaroni and cheese for a well-rounded meal.
- Birthday Parties: Kids and adults alike will love this vibrant pie at birthday parties. The light, sweet taste adds fun to any celebration. Serve it with chocolate cupcakes or chocolate chip ice cream for the perfect treat.
- Holiday Gatherings: Make this pie the star of your holiday dessert table. Its festive look and sweet flavor suit any occasion. Complement it with lemon sugar cookies or a warm, spiced apple cider drink.

Why You'll Love This Jello Pie Recipe
- Simple, Yet Delicious: This no-bake strawberry jello pie is easy to make but still packed with sweet, fruity flavor. The creamy filling pairs perfectly with the buttery graham cracker crust for a balance of textures.
- Perfect for Any Occasion: Whether it's a holiday gathering or a casual summer BBQ, this pie suits any event. It's a crowd-pleaser that everyone loves, young and old alike.
- Light and Refreshing: Unlike heavy desserts, this pie is light and refreshing, making it the perfect sweet treat without being too filling. Its cool, fruity taste makes it ideal for warm weather.
No-bake strawberry jello pie adds a fun, festive pop of color to any occasion!

Recipe FAQ
How long does it take to make this no-bake strawberry jello pie?
It takes about fifteen minutes to prepare the filling and crust. After that, let it chill for a few hours to set.
Can I make this pie ahead of time?
Yes! This pie actually works best when made the day before, allowing the flavors to meld and the filling to set properly.
What type of crust works best for this pie?
A graham cracker crust is ideal, as it adds a buttery, slightly sweet flavor that complements the strawberry filling.
Can I make my own crust?
You can make your own graham cracker crust if you want. Either use graham crumbs or turn whole graham crackers into crumbs in your food processor. Mix with about five or six tablespoons of melted butter, and press into your pie plate.

Serving FAQ
What’s the best way to serve no-bake strawberry jello pie at a party?
Slice the pie into small wedges for easy serving. Arrange the slices on a platter to make it inviting.
Can I decorate the top of the pie?
Yes! Add extra fresh strawberries or whipped cream for a beautiful and tempting touch on top of the pie.
How can I make this pie look more festive for holidays?
Top the pie with holiday-themed sprinkles or colorful berries. A drizzle of whipped cream also adds a festive look.
Is this no-bake strawberry jello pie suitable for a summer picnic?
Absolutely! The refreshing, light flavor makes it a perfect dessert for a warm-weather picnic or outdoor gathering.

Storage FAQ
Follow the directions below, along with our tips and tricks, for the best results in storing your no-bake strawberry jello pie. From making it ahead to ensuring it stays fresh, we’ve got you covered!
Can I make this no-bake strawberry jello pie ahead of time?
Yes, you can make the pie a day in advance. Just refrigerate it to allow the filling to set properly.
How should I store leftover no-bake strawberry jello pie?
Store any leftover pie in an airtight container in the fridge for up to 3 days to keep it fresh.
Can I freeze this no-bake strawberry jello pie?
It’s not recommended to freeze this pie as the texture may change. The crust might become soggy when thawed.
How do I keep the pie fresh while storing it?
Make sure to cover the pie tightly with plastic wrap or foil to prevent it from drying out in the fridge.
More Strawberry Recipes You Might Like
- Strawberry Truffles
- Strawberry Jello Pie
- Strawberry Crunch Poke Cake
- Strawberry Cake
- Strawberry Lemon Blondies
- Strawberry Angel Food Cake

Strawberry Jello Pie
Ingredients
- ⅔ cup boiling water
- 3 ounces Jello Strawberry Flavor
- 1 cup ice cold water
- 16 ounces Cool Whip
- 1 ready-to-use graham cracker crumb crust (9-inch)
DIRECTIONS
- Boil your water as you prepare your other ingredients.
- Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
- Add the ice cold water to the gelatin mixture and stir until slightly thickened.
- Whisk in 2 cups Cool Whip until well blended.
- Refrigerate the pie filling for 30 minutes.
- Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.
Notes
- If you have strawberries hanging out in your fridge, you could mix in a few diced strawberries to your jello and Cool Whip mixture.
- It does take a while to set so ensure that you give yourself a good 4 hours before you want to enjoy it.
Nutrition
Pie Dessert Recipes
- Lemon Cream Cheese Pie
- Cool Whip Pie
- Hershey Pie
- No Bake Coconut Cream Pie
- Peach Cool Whip Pie
- French Silk Pie
- Butterscotch Cool Whip Pie
- Pecan Cream Pie
- Buttermilk Pie
- Blueberry Pie Bars
- No-Bake Lemon Pie
- Strawberry Pie
- Strawberry Jello Pie
- Blueberry Hand Pies
- Key Lime Pie
- Banana Pudding Pie
- Apple Pie Recipe
- No-Bake Chocolate Pudding Pie
- Pistachio Pie
- Mini Blueberry Pies
- Pecan Pie Cheesecake
- Blueberry Pie
- Custard Pie
- Sugar Pie
- Chocolate Cherry Pie
- Chess Pie
- Pumpkin Pie (No Sugar Added)
- Mini Pumpkin Pies
- Crustless Pumpkin Pie
- Impossible Pumpkin Pie Cupcakes
- Layered Pumpkin Spice Jell-O Pie (No Bake)
- No-Bake Chocolate Peanut Butter Pie
- Pie Crust
Strawberry Recipes
- Strawberry Cinnamon Rolls
- Strawberry Lemonade Jello Shots
- Strawberry Delight
- Strawberry Fluff
- Strawberry Tres Leches Cake
- Strawberry Rhubarb Bread
- Strawberry Cheesecake Dump Cake
- Strawberry Daiquiri Jello Shots
- Strawberry Pie
- Strawberry Spinach Salad
- Strawberry Cake Mix Cookies
- Strawberry Heaven on Earth Cake
- Strawberry Lemon Blondies










Comments
Judy says
Everything looks so delicious. I can't wait to make them all.
Rella says
I've never had luck with sugar free Jello working and never sets and I used two cups of ice cubes instead of cold water and do that for 3 minutes works perfect
Sharon Barcinski says
Made it yesterday! Awesome!
Alie says
Do you thaw the Cool Whip?
Shauna says
Hi Alie, yes make sure the cool whip is thawed in the refrigerator before adding it to the recipe!
Evelyn says
I have not made this as yet. Planning to make it later today for tomorrow’s dinner; however, have a question. Can you use sugar free jello?
Shauna says
Hi Evelyn, Yes you should be able to substitute Sugar Free Jello no problem!
Crystal says
I made this today and it is fantastic!! I can't wait to try it with different jello flavors.
Nancy Duncan says
I love your recipes, even though I have to modify them to fit my gluten-free lifestyle. I would like to unfollow you because your recipes, good as they are, are clogging up my email box. There are simply too many of them. Please delete my email address. Thanks!
Shauna says
Hi Nancy, at the very bottom of the emails that I send out is an unsubscribe link that should remove you from the email list. Let me know if you have any problems with that link and I'll see how I can further help you.
Sudsy says
A 16oz tub of whipped cream is a lot more than two cups in terms of volume. So am I to use a 16 oz tub or two cups?
Shauna says
I looked at the ingredients and directions and you should use 2 cups of cool whip, not the entire 16 oz tub. Sorry that was so confusing!
Jackie McCauley says
My hello separated. There was a thin dense red jello layer under the fluffy pink layer. What did I do wrong? Still tasted great
Shauna says
Hi Jackie! I've had that happen to me one time when I tried to make a pudding pie several years ago. I don't know what caused it and I never did figure it out. Maybe someone will see these comments and can provide some insight for us. I'd love to know why it happens at random.
Diana Steinberg says
I think you probably didn’t stir the boiling water & jello long enough. You do have the be patient because the key is to make sure ALL of the jello crystals are dissolved. I make a similar pie with lime jello that also has Key Lime Pie yogurt in it, I actually use a cleat Pyrex bowl to make sure it’s all dissolved :D. It’s a great pie!
Bobbie says
When it is slightly thickened(You don't want it like water and not sold.Want it like tooth past and then whip with the cool whip).
Whisk in 2 cups Cool Whip until Well blended or use hand mixer and mix until fluff
Diane says
I looked up measurements and you can 2/3 of an 8 oz tub. I used it in Keebler individually mini crusts and plan to use remaining cool whip on top and will use the spray whip for the rest. It may have red streaks due to jello not fully dissolved, I stirred for 2 min, or it’s not fully combined?
Jessica says
Could this be made in a spring pan and keep form?
Shauna says
I definitely wouldn't recommend a spring form pan for this recipe. It tends to be more "jello pudding" like after it sits out for a while. I think a pie plate would be your best option.
Stacey says
Have you ever used sugar free jello?
Shauna says
I've never tried the sugar free. If you do try it let us know how it turns out!
Sun says
Wow!!! So sweet recipe.
Thank you for sharing the idea of this delicious recipe