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Balsamic Pork Chops
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Succulent balsamic pork chops burst with flavor in every bite, making them the perfect quick weeknight dinner. With just a few simple ingredients, you can create this mouthwatering dish that your family will love. The rich and tangy glaze complements the juicy pork chops, leaving you craving more.
This easy recipe includes step-by-step photos and directions, so anyone can follow along. Discover our tricks to perfect your pork chops every time. We’ve also answered the most frequently asked questions to ensure your success!
More Recipes ⭐ Stuffed Pork Chops | Fried Pork Chops | Dr Pepper Pulled Pork
Whip up these delicious balsamic vinegar pork chops in just 30 minutes, so it's perfect for a quick and flavorful dinner. The rich, tangy pork balsamic glaze pairs beautifully with the tender pork, making it a hit at any dinner table. Whether you're cooking for a weeknight family meal or impressing guests at a special occasion, this recipe delivers every time. The simplicity and bold flavors will have everyone asking for seconds!
Ingredients
What you'll need to make this Balsamic Pork Chops Recipe:
- 4 bone-in center-cut pork chops (approximately 1-inch thick)
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 1 teaspoon fresh thyme leaves (plus additional for garnish)
- ¼ cup chicken broth
- ⅓ cup balsamic vinegar
- ⅓ cup honey
- 2 tablespoons unsalted butter
Substitutions and Additions
Personalize your balsamic pork chops recipe by swapping out ingredients and adding tasty extras! These simple changes make the dish uniquely yours. Here are some top substitutions and additions:
- Poultry: Chicken breasts or thighs can be substituted for those looking for a non-pork alternative. Adjust cooking times accordingly to ensure poultry reaches a safe internal temperature of 165°F.
- Add Herbs: Sprinkle in rosemary or thyme, as this can elevate the savory notes of your balsamic pork chops.
- Honey: Maple syrup or brown sugar can be used as substitutes for honey. Each will add a unique sweetness to the glaze, with maple syrup giving a more distinct flavor and brown sugar adding a deeper molasses note.
How to Make Balsamic Pork Chops
Follow along with our step-by-step pictures, instructions, and tips and tricks listed below. Let’s get started on these delicious glazed pork chops! You’ll have a mouthwatering meal in no time.
FIRST STEP: Place the pork chops onto a plate and pat dry on both sides with a paper towel.
SECOND STEP: Combine the all-purpose flour, salt, and black pepper in a small bowl.
Remove half a tablespoon of the seasoned flour and reserve, then sprinkle the remaining seasoned flour evenly over both sides of the pork chops.
You can use your hands to spread out and pat in the flour so that the pork chops have a thin, even coating of the seasoned flour. This will help the pork chops to get a beautiful golden brown sear.
THIRD STEP: Preheat a large 12-inch skillet over medium-high heat. Add the olive oil. Once the oil is hot, add the coated pork chops to the skillet.
You could also use a cast-iron skillet.
FOURTH STEP: Cook the pork chops for seven to nine minutes per side or until a meat thermometer reads an internal temperature of 145°F of the pork chops.
Be sure not to move the pork chops while cooking to ensure they get a nice golden brown sear.
Remove the pork from the skillet and place them onto a plate to rest while making the balsamic glaze.
FIFTH STEP: To make the balsamic glaze for pork, turn the heat of the skillet down to medium-low and add the remaining half tablespoon of seasoned flour to the skillet.
Whisk to allow the flour to absorb any excess oil in the skillet.
Add the minced garlic, thyme leaves, and chicken broth. Whisk to combine all the ingredients and scrape any brown bits from the bottom of the skillet.
SIXTH STEP: In a small bowl, stir the balsamic vinegar and honey until the honey loosens and combines with the vinegar, then add to the skillet. Whisk to combine all the balsamic glaze ingredients.
SEVENTH STEP: Allow the glaze to bubble up, and reduce for three to four minutes, then add the pork chops back to the skillet.
Using a large spoon, spoon the glaze over the pork as the balsamic glaze bubbles and reduce for two to three minutes.
EIGHTH STEP: Turn off the heat to the skillet and whisk in the butter, as this will allow the balsamic glaze to get thick and shiny.
NINTH STEP: Remove the balsamic glazed pork chops from the skillet and place them onto a serving plate.
Allow the pork chops to rest for two to three minutes. Spoon the glaze over the pork chops and garnish with an additional sprinkle of fresh thyme leaves.
How to Serve Pork Chops with Balsamic Glaze
This balsamic pork chops recipe shines at family dinners, cozy fall nights, or even elegant dinner parties. Another great thing about this recipe is that kids and adults alike will love the rich, tangy flavor that pairs beautifully with many side dishes.
- Weeknight Family Dinner: Serve these balsamic pork chops with creamy mashed potatoes and candied carrots for a comforting, kid-approved meal. You can also count on the quick prep and cooking time to make busy weeknights easier.
- Elegant Dinner Party: Impress guests with these flavorful pork chops, served alongside sauteed vegetables and a fresh spinach salad. The rich glaze coupled with the tender meat create a sophisticated yet simple main dish.
- Cozy Fall Night: Warm up on a chilly evening by pairing these pork chops with sweet potato casserole and a hearty garlic bread. The balsamic glaze complements the cozy, autumnal flavors perfectly.
Why You'll Love This Balsamic Pork Chops
Balsamic Pork Chops are a favorite among our readers for several delicious reasons:
- A Perfect Balance of Flavors: This recipe masterfully combines the rich, tangy taste of balsamic vinegar with the savory, juicy pork chops. In addition, the balance of flavors creates a delightful experience in every bite.
- Quick and Easy to Make: In just 30 minutes, you can have a gourmet meal on the table. The simplicity and speed make it ideal for busy weeknights or last-minute dinner plans.
- Versatile and Crowd-Pleasing: These balsamic pork chops work equally well for casual family dinners or special occasions. Both kids and adults enjoy the bold, comforting flavors, making it a versatile dish that fits any setting.
These tender chops aren’t just a recipe, they’re a go-to dish that brings joy to any table.
Recipe FAQ
How do you make the balsamic glaze thick and rich?
Simmer the balsamic vinegar and brown sugar mixture on low heat until it reduces and thickens, about 10-15 minutes.
How can you prevent pork chops from drying out?
Cook the pork chops on medium heat, and as equally important, use a meat thermometer to ensure they reach 145°F for perfect juiciness.
Should I marinate the pork chops before cooking?
While optional, marinating the pork in balsamic vinegar for at least 30 minutes enhances flavor and tenderness.
Can you use boneless pork chops for this recipe?
Yes, boneless pork chops work well but they cook faster, so just adjust the cooking time to avoid overcooking.
Serving FAQ
How do you present balsamic pork chops for a special occasion?
Arrange the pork chops on a platter, along with a drizzle with extra balsamic glaze. Further, you can garnish with fresh herbs for an elegant presentation.
What is the best way to slice pork chops before serving?
Slice the chops against the grain to ensure tender, juicy bites. Furthermore, this will highlight the rich balsamic flavor.
Can you serve balsamic pork chops with a sauce?
You can drizzle the reduced balsamic glaze over the pork chops or, instead, serve it on the side for dipping.
How do you serve balsamic pork chops for a casual family dinner?
Serve the pork chops directly from the skillet or baking dish, then everyone can help themselves to a relaxed meal.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your balsamic pork chops. From making ahead to reheating, we’ve got you covered.
Can I prepare this balsamic glazed pork chops recipe ahead of time?
While fresh is best, yes, you can sear the pork chops and prepare the balsamic glaze ahead of time. Store them separately in airtight containers in the fridge for up to a day.
What’s the best way to store leftover balsamic pork chops?
Store any leftovers in an airtight container in the fridge. Then they'll stay fresh and flavorful for up to three days.
Is it possible to freeze balsamic pork chops?
Yes, you can freeze cooked pork chops in an airtight container or freezer bag for up to two months.
How do I thaw and reheat frozen balsamic glaze pork chops?
Thaw the pork chops in the fridge overnight. Reheat gently in the oven at 350°F until warmed through.
Can I reheat balsamic pork chops in the microwave?
Yes, reheat in the microwave on medium power in 30-second increments, but take care not to overcook and dry them out.
Balsamic Pork Chops
Ingredients
- 4 bone-in venter-cut pork chops approximately 1 inch thick
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon fresh thyme leaves plus additional for garnish
- ¼ cup chicken broth
- ⅓ cup balsamic vinegar
- ⅓ cup honey
- 2 tablespoons unsalted butter
DIRECTIONS
- Place the pork chops onto a plate and pat dry on both sides with a paper towel.
- Combine the all-purpose flour, salt, and black pepper in a small bowl. Remove ½ tablespoon of the seasoned flour and reserve, then sprinkle the remaining seasoned flour evenly over both sides of the pork chops. You can use your hands to spread out and pat in the flour so that the pork chops have a thin, even coating of the seasoned flour. This will help the pork chops to get a beautiful golden brown sear.
- Preheat a large 12-inch skillet over medium-high heat. Add the olive oil. Once the oil is hot, add the coated pork chops to the skillet.
- Cook the pork chops for 7-9 minutes per side or until a meat thermometer reads an internal temperature of 145°F of the pork chops. Be sure not to move the pork chops while cooking to ensure they get a nice golden brown sear. Remove the pork chops from the skillet and place them onto a plate to rest while making the balsamic glaze.
- Turn the heat of the skillet down to medium-low and add the remaining ½ tablespoon of seasoned flour to the skillet. Whisk to allow the flour to absorb any excess oil in the skillet. Add the minced garlic, thyme leaves, and chicken broth. Whisk to combine all the ingredients and scrape any brown bits from the bottom of the skillet (there is a lot of flavor in those brown bits).
- In a small bowl, stir together the balsamic vinegar and honey until the honey loosens up and combines with the vinegar, then add to the skillet. Whisk to combine all the balsamic glaze ingredients together.
- Allow the balsamic glaze to bubble up, and reduce for 3-4 minutes, then add the pork chops back to the skillet. Using a large spoon, spoon the glaze over the pork chops as the balsamic glaze continues to bubble and reduce for an additional 2-3 minutes.
- Turn off the heat to the skillet and whisk in the butter. The balsamic glaze will get thick and shiny.
- Remove the balsamic glazed pork chops from the skillet and place them onto a serving plate. Allow the pork chops to rest for 2-3 minutes. Spoon the balsamic glaze over the pork chops and garnish with an additional sprinkle of fresh thyme leaves.
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