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Cookie Dough Truffles
Table of Contents
Indulge in these irresistible Cookie Dough Truffles, the perfect no-bake treat for every sweet tooth! With a rich, creamy center and a smooth chocolate coating, these truffles satisfy your cravings in just one bite. Plus, they're super easy to make, so you can enjoy homemade cookie dough truffles any time!
This recipe is easy to follow with step-by-step photos and directions. We’ve included pro tips and tricks to ensure perfect results every time. Plus, we answer the most frequently asked questions so you can make these truffles with confidence!
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Get ready to wow everyone with these delicious Cookie Dough Truffles, perfect for any party or special occasion! You can whip up these tasty treats in just 30 minutes, making them a quick and easy dessert option. The creamy cookie dough center and rich chocolate coating create a flavor combo that’s hard to resist. Try them at home for a fun, crowd-pleasing dessert that’s sure to impress!
Ingredients
What you'll need to make this Cookie Dough Truffles recipe:
- 1¾ cups of all-purpose flour
- 1 cup of unsalted butter, softened to room temperature
- ¾ cup of light brown sugar
- ½ cup of granulated sugar
- 1½ teaspoons of vanilla extract
- 2 tablespoons of heavy cream
- ¼ teaspoon of salt
- 1½ cups of mini semi-sweet chocolate chips
- 15 ounces of dark chocolate melting wafers (I used the Ghirardelli brand)
- 4 ounces of milk chocolate melting wafers (I used the Ghirardelli brand)
Pro Tip
Mini chocolate chips are a must for this recipe. The standard-size chocolate chips are too big and do not work well for these chocolate chip cookie dough truffles.
Substitutions and Additions
Personalize your Cookie Dough Truffles recipe by swapping out ingredients and adding delicious extras! These simple changes can make your truffles uniquely yours. Here are some top substitutions and additions:
Add Sprinkles: Roll your truffles in colorful sprinkles for a festive touch perfect for parties or special occasions.These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
Substitute Chocolate Chips: Use white chocolate chips or dark chocolate chips for a different flavor in your Cookie Dough Truffles.
Add Nuts: Mix in chopped walnuts or pecans to add a crunchy texture to your Cookie Dough Truffles.
Substitute Vanilla Extract: Try almond or peppermint extract for a unique twist on the classic Cookie Dough Truffles flavor.
How to Make Cookie Dough Truffles
Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let’s get started on making these Cookie Dough Truffles! You'll love how easy and fun this recipe is to make.
FIRST STEP: Preheat the oven to 300°F. Line two baking sheets with parchment paper. Set one aside.
SECOND STEP: On the second baking sheet, with parchment paper, evenly spread the all-purpose flour across the surface of the baking sheet.
THIRD STEP: Bake the flour for five to seven minutes, watching it carefully to ensure that the flour does not burn.
You are treating the flour to kill any bacteria before using it in raw cookie dough.
Pro Tip
If you want to heat treat additional flour for another recipe, you can do it all at once and store the extra heat-treated flour in an airtight container until you are ready to use it.
FOURTH STEP: Remove the flour from the oven and allow it to cool completely before using it in this recipe.
FIFTH STEP: Using a stand mixer or large bowl with an electric mixer on medium speed, cream together the butter, brown sugar, granulated sugar, and vanilla extract.
Beat until the butter and sugars are light and fluffy.
SIXTH STEP: Slow the mixer speed to low and add the heavy cream. Mix for 30 seconds to 1 minute or until the heavy cream has been fully incorporated.
SEVENTH STEP: With the mixer still on low, slowly add the treated flour, a half cup at a time, and the salt. Mix until the flour is well incorporated.
EIGHTH STEP: Using a large wooden spoon, mix the mini semi-sweet chocolate chips into the dough until they are evenly distributed.
NINTH STEP: Cover the cookie dough and refrigerate for 30 minutes.
TENTH STEP: Using a 1-inch (1 tablespoon) cookie scoop, scoop out the dough and gently roll it in the palm of your hand to form dough into a ball.
Place the dough ball onto the second baking sheet lined with parchment paper. Repeat until all the dough has been formed into balls.
Place the tray into the refrigerator to chill dough balls for an additional 10 to 15 minutes.
Pro Tip
You can slightly dampen your hands with water before rolling the dough into a ball to keep the dough from sticking to your hands.
ELEVENTH STEP: In a medium, microwave-safe bowl, melt the dark chocolate wafers for one minute at 50% power.
Stir and heat in 30-second increments until fully melted and smooth.
TWELVTH STEP: Roll each cookie dough ball in the melted chocolate.
Lift the chocolate-coated cookie dough truffle out of the bowl of melted chocolate using a fork.
Gently tap the fork on the edge of the bowl to allow any excess chocolate to drip off and to smooth the chocolate on the truffle.
Pro Tip
You can use a toothpick to help gently push the chocolate-coated cookie dough balls off the fork and onto the parchment paper. This will help to keep from getting fingerprints in your melted chocolate
THIRTEENTH STEP: Place the chocolate-coated cookie dough truffles back onto the parchment paper-lined baking sheet.
Repeat until all the cookie dough balls are coated in the melted chocolate. Set aside.
FOURTEENTH STEP: In a small microwave-safe bowl, melt the milk chocolate wafers for one minute at 50% power.
Stir and heat in 30-second intervals until melted and smooth.
FIFTEENTH STEP: Transfer the melted milk chocolate to a small piping bag with the tip cut off, and drizzle the milk chocolate over the tops of each cookie dough truffle.
SIXTEENTH STEP: Place the sheet of chocolate-coated cookie dough truffles back in the refrigerator for five to ten minutes to allow the chocolate to set before serving.
How to Serve Cookie Dough Truffles
These Cookie Dough Truffles are perfect for any occasion, and everyone will love them! Here are three fun ways to serve this delicious treat:
- For Parties and Special Occasions:
Serve these truffles at birthday parties, holidays, or baby showers for a sweet treat everyone will enjoy. Pair them with a rich chocolate cake or fruity punch for a winning combination. - As a Fun After-School Snack:
Kids will love these bite-sized treats after a long day at school. They’re great with a glass of cold milk or alongside some fresh fruit slices. - For Grown-Up Gatherings:
These truffles are a hit at adult gatherings, like dinner parties or wine nights. Pair them with a cheese platter or a glass of red wine for a sophisticated dessert option.
Why You'll Love This Cookie Dough Truffle Recipe
Cookie Dough Truffles are more than just a sweet treat—they’re a beloved favorite for several delightful reasons:
- A Decadent Indulgence:
These truffles blend the creamy richness of cookie dough with a smooth chocolate shell, creating a truly irresistible dessert. Each bite offers a perfect balance of sweetness and texture, making them a go-to treat for any sweet tooth. - Fun to Make and Share:
With their bite-sized shape and easy preparation, these truffles are fun to make and even more fun to share. Whether you're making them with kids or for a gathering with friends, they bring a bit of joy to every occasion. - Versatile and Customizable:
You can easily customize these truffles with different flavors, coatings, and add-ins to suit any taste. This versatility makes them a hit with everyone, offering endless possibilities for creativity in the kitchen.
Cookie Dough Truffles aren’t just a dessert—they’re a delightful experience that turns any moment into something special.
Recipe FAQ
Can I eat the cookie dough in these truffles safely?
Yes, the cookie dough is safe because it contains no eggs and uses heat-treated flour.
How long do these truffles take to make?
You can make these Cookie Dough Truffles in about 30 minutes, including chilling time for the dough.
Do I need special tools to make these truffles?
No special tools are needed—just a mixing bowl, spoon, and a baking sheet for chilling the truffles.
Can I use chocolate chips instead of melting chocolate?
Yes, you can use chocolate chips, but melting chocolate provides a smoother, more even coating for the truffles.
Serving FAQ
How should I serve Cookie Dough Truffles at a party?
Arrange them on a decorative platter or tiered stand for an elegant and inviting presentation.
Can I serve these truffles as a gift?
Yes, package the truffles in a cute box or jar for a thoughtful, homemade gift that’s sure to impress.
Are these truffles kid-friendly for serving at events?
Absolutely! Kids love these bite-sized treats, making them perfect for birthdays, school parties, or any fun event.
How many truffles should I serve per guest?
Plan for 2-3 truffles per guest, as these rich treats are satisfying and a little goes a long way.
Storage FAQ
Follow these directions, tips, and tricks for optimal storage of your Cookie Dough Truffles. From making ahead to reheating, we’ve got you covered!
Can I make Cookie Dough Truffles ahead of time?
Yes, you can prepare the dough and roll the truffles in advance. Store them in the fridge until ready to dip in chocolate.
What's the best way to store leftover Cookie Dough Truffles?
Store leftover truffles in an airtight container in the fridge. They’ll stay fresh for up to a week.
Is it possible to freeze Cookie Dough Truffles?
Yes, freeze the truffles in an airtight container for up to three months. Thaw them in the fridge before serving.
How do I thaw and serve frozen Cookie Dough Truffles?
Thaw frozen truffles in the fridge overnight. Serve them chilled or at room temperature for the best flavor.
Can I reheat Cookie Dough Truffles?
Reheating is not recommended for these truffles, as they are meant to be enjoyed cold or at room temperature.
Cookie Dough Truffles
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cups unsalted butter (softened to room temperature)
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 tablespoons heavy cream
- ¼ teaspoon salt
- 1 ½ cups mini semi-sweet chocolate chips
- 15 ounces dark chocolate melting wafers (I used Ghirardelli brand)
- 4 ounces milk chocolate melting wafers ( I used Ghirardelli brand)
DIRECTIONS
- Preheat the oven to 300°F. Line two baking sheets with parchment paper. Set one aside.
- On the second baking sheet, with parchment paper, evenly spread the all-purpose flour across the surface of the baking sheet.
- Bake the flour for 5 to 7 minutes, watching it carefully to ensure that the flour does not burn. You are treating the flour to kill any bacteria before using it in raw cookie dough.
- Remove the flour from the oven and allow it to cool completely before using it in this recipe.
- Using a stand mixer or large mixing bowl with a handheld mixer on medium speed, cream together the butter, light brown sugar, granulated sugar, and vanilla extract. Beat until the butter and sugars are light and fluffy.
- Slow the mixer speed to low and add the heavy cream. Mix for 30 seconds to 1 minute or until the heavy cream has been fully incorporated.
- With the mixer still on low, slowly add the treated flour, ½ cup at a time, and the salt. Mix until the flour is well incorporated.
- Using a large wooden spoon, mix the mini semi-sweet chocolate chips into the dough until they are evenly distributed.
- Cover the cookie dough and refrigerate for 30 minutes.
- Using a 1-inch (1 tablespoon) cookie scoop, scoop out the dough and gently roll it in the palm of your hand to form a ball. Place the dough ball onto the second baking sheet lined with parchment paper. Repeat until all the dough has been formed into balls. Place the tray into the refrigerator to chill the dough balls for an additional 10 to 15 minutes.
- In a medium, microwave-safe bowl, melt the dark chocolate wafers for 1 minute at 50% power. Stir and heat in 30-second increments until fully melted and smooth.
- Roll each cookie dough ball in the melted chocolate. Lift the chocolate-coated cookie dough truffle out of the bowl of melted chocolate using a fork, and gently tap the fork on the side of the bowl to allow any excess chocolate to drip off and to smooth the chocolate on the truffle.
- Place the chocolate-coated cookie dough truffles back onto the parchment paper-lined baking sheet. Repeat until all the cookie dough balls are coated in the melted chocolate. Set aside.
- In a small microwave-safe bowl, melt the milk chocolate wafers for 1 minute at 50% power. Stir and heat in 30-second intervals until melted and smooth.
- Transfer the melted milk chocolate to a small piping bag, with the tip cut off, and drizzle the milk chocolate over the tops of each cookie dough truffle.
- Place the sheet of chocolate-coated cookie dough truffles back into the refrigerator for 5 to 10 minutes to allow the chocolate to set before serving.
Notes
- Mini chocolate chips are a must for this recipe. The standard-size chocolate chips are too big and do not work well for these chocolate chip cookie dough truffles.
- If you want to heat treat additional flour for another recipe, you can do it all at once and store the extra heat-treated flour in an airtight container until you are ready to use it.
- You can slightly dampen your hands with water before rolling the dough into a ball to keep the dough from sticking to your hands.
- You can use a toothpick to help gently push the chocolate-coated cookie dough balls off the fork and onto the parchment paper. This will help to keep from getting fingerprints in your melted chocolate.
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