Name: Caramel Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 11 ounces Kraft caramels; 1/3 cup evaporated milk; 18 ounces brownie mix; 1 to 2 eggs; 1/2 cup vegetable oil; 3 tablespoons water; 1/2 cup semi-sweet chocolate chips

Two caramel brownies with gooey caramel stacked on top of one another.

Caramel Brownies combine rich chocolate and gooey caramel for the ultimate dessert treat. Perfect for any occasion, these easy brownies delight everyone.

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Table of Contents

Ingredients
Substitutions and Additions
How to Make Caramel Brownies
How to Serve Caramel Brownies
Why You'll Love These Caramel Brownies
Recipe FAQ
Serving FAQ
Storage FAQ
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Table of Contents

Indulge in the ultimate treat with our gooey caramel brownies! This easy recipe combines rich chocolate and luscious caramel for a mouth-watering dessert. Perfect for any occasion, these brownies will have everyone begging for more. Get ready to bake the best caramel brownies ever!

This recipe is simple to make, and you can follow the guide below. We include step-by-step photos and directions, along with pro tips and tricks. Plus, we answer the most frequently asked questions about this delicious dessert.

close up shot of Caramel Brownies topped with chocolate chips and piled on top of each other

More Recipes ⭐ Turtle Brownies | Candy Bar Brownies | Lunch Lady Brownies

Get ready to enjoy the best caramel brownies! You can whip up these gooey treats in just an hour. Perfect for parties, potlucks, or any special occasion, this recipe blends rich chocolate with luscious caramel. Everyone will love these brownies, and you'll want to make them again and again!

Ingredients

What you'll need to make Caramel Brownies:

For The Caramel Center:
11-ounce package of Kraft caramels
⅓ cup of evaporated milk
For The Brownies:
1 standard (18-ounce) box of brownie mix
1 to 2 eggs (as directed on the brownie package instructions)
½ cup of vegetable oil
3 tablespoons of water
½ cup of semi-sweet chocolate chips

Pro Tip

It is important to make the caramel center using Kraft caramels and evaporated milk.

Don’t try to replace it with caramel sauce, as it won’t give you the texture you are hoping for.

Substitutions and Additions

Personalize your homemade Caramel Brownies by swapping out ingredients and adding delicious extras! These simple changes can make your brownies uniquely yours. Here are some top substitutions and additions:

Substitute Butter: Use coconut oil or margarine for a different texture and flavor in your Caramel Brownies.
Substitute Chocolate Chips: Swap dark chocolate chips with white chocolate or peanut butter chips for a unique twist.
Add Nuts: Mix in chopped pecans or walnuts to add a crunchy texture to your Caramel Brownies.
Add Sea Salt: Sprinkle sea salt on top for a sweet and salty combination that enhances the caramel flavor.

How to Make Caramel Brownies

Follow along with our pictures, step-by-step instructions, and tips and tricks listed below. Let's get started on making the best Caramel Brownies from scratch! This fun recipe will have everyone asking for more.

FIRST STEP: Preheat the oven to 350°F.

Line a 9×9-inch baking dish with parchment paper and set it aside.

Leave an overlap of parchment paper on the edges so that it is easy to pull your brownies out of the pan after baking.

Pro Tip

You can use a 9×13-inch baking dish for a very thin caramel brownie or you can double the recipe.

SECOND STEP: Place the unwrapped caramels and the evaporated milk in a small saucepan.

Heat over medium heat, stirring constantly, so the caramels do not burn.

Continue stirring until the caramels are completely melted and the mixture is evenly smooth. This will take about five to seven minutes.

Pro Tip

Melting the caramel candies with the evaporated milk helps to keep the caramel nice and smooth and creamy in the center rather than crisping up.

caramel and evaporated milk cooked in a saucepan

THIRD STEP: In a medium mixing bowl, stir together the brownie batter ingredients.

FOURTH STEP: Spread two-thirds of the brownie batter into the prepared baking dish.

brownie batter spread into a baking dish

FIFTH STEP: Spread the caramel mixture over the brownie batter.

Dollop it across the top so that you are not spreading the caramel down into the brownie batter.

Pro Tip

Drop the caramel layer across the surface rather than pouring it into one spot and trying to spread it.

Drop the top layer of brownie batter over the top to get some of the crackling of the caramel coming through after baking.

caramel mixture spread over the brownie batter in a baking dish

SIXTH STEP: Dollop the remaining batter over the top of the caramel.

brownie batter spread over top of the caramel in the baking dish

SEVENTH STEP: Bake for 40 to 45 minutes or until a toothpick comes out clean.

Immediately sprinkle the chocolate chips over the top of the brownies while they are still hot.

Pro Tip

Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your brownies at the lower end of the recommended baking time.

brownies after being baked and topped with chocolate chips

EIGHTH STEP: Allow brownies to cool completely before cutting.

overhead shot of Caramel Brownies topped with chocolate chips

How to Serve Caramel Brownies

Serve these caramel filled brownies at birthday parties, holiday gatherings, or just for a fun family dessert. Perfect for any season, kids and adults alike will love them!

Birthday Parties: These brownies make the perfect treat for birthday parties. Kids will love the gooey caramel and rich chocolate. Serve with ice cream, or for an extra special touch, add frosting.
Holiday Gatherings: Caramel Brownies are a hit at Thanksgiving or Christmas gatherings. Their rich flavor pairs well with hot cocoa or eggnog. Add a festive touch with red and green sprinkles.
Family Dessert: Enjoy these brownies as a fun family dessert. Both kids and adults will ask for seconds. Serve with whipped cream and fresh berries for a delightful finish.

Why You'll Love These Caramel Brownies

Caramel Brownies are more than just a treat—they're a beloved favorite for several delightful reasons:

A Delightful Combination of Flavors: This recipe perfectly blends rich chocolate and gooey caramel, creating a mouth-watering dessert. Each bite offers a delicious balance of sweet and indulgent flavors.
Perfect for Any Occasion: Caramel Brownies suit any event, from birthday parties to holiday gatherings. Their irresistible taste makes them a crowd-pleaser at every celebration.
Easy and Fun to Make: This recipe is simple and fun to create, with step-by-step photos and tips to guide you. Both kids and adults will enjoy baking and eating these brownies together.

Caramel stuffed brownies aren't just delicious—they're a delightful treat that brings joy to any occasion. Let's get started and bake these irresistible brownies today!

Recipe FAQ

How long do Caramel Brownies take to bake?
This caramel brownies recipe take about 30-35 minutes to bake at 350°F. Check with a toothpick for doneness.

Can I use store-bought caramel sauce for this recipe?
No, you shouldn't use store-bought caramel sauce. It does not provide the correct texture for the caramel in this recipe.

How do I prevent the caramel from sinking to the bottom?
Layer the caramel between two layers of brownie batter to keep it evenly distributed and prevent sinking.

What type of chocolate should I use for the brownies?
Use semi-sweet chocolate for a balanced flavor. You can also use dark chocolate for a richer taste.

Serving FAQ

How should I cut the Caramel Brownies for serving?
Let the brownies cool completely, then use a sharp knife to cut them into even squares.

Can I serve Caramel Brownies warm?
Yes, serving caramel chocolate rownies warm enhances their gooey texture. Heat them briefly in the microwave before serving.

What is the best way to present Caramel Brownies at a party?
Arrange the brownies on a decorative platter or cake stand for an appealing and inviting display.

Can I add toppings when serving brownies with caramel?
Yes, add whipped cream, ice cream, or a drizzle of extra caramel sauce to enhance the flavor and presentation.

Storage FAQ

Follow the directions, tips, and tricks below for optimal storage of your Caramel Brownies. From making ahead to reheating, we've got you covered!

Can I prepare Caramel Brownies ahead of time?
Yes, bake the brownies and let them cool completely. Store in an airtight container at room temperature for up to two days.

What's the best way to store leftover Caramel Brownies?
Store any leftover brownies in an airtight container at room temperature. They will stay fresh for up to three days.

Is it possible to freeze this caramel Brownie recipe?
Yes, wrap each brownie in plastic wrap, then place in an airtight container. Freeze for up to three months.

How do I thaw and reheat frozen Caramel Brownies?
Thaw the brownies at room temperature for a few hours. Reheat in the microwave for 20-30 seconds until warm.

How should I reheat Caramel Brownies when ready to serve?
Reheat the brownies in the microwave for 20-30 seconds or in an oven at 350°F for 5-10 minutes.

Can I reheat Caramel Brownies in the microwave?
Yes, use the microwave in 20-30 second increments, but be careful not to overheat to avoid drying them out.