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Apple Chips
Make crispy apple chips with our easy recipe! Perfect for snacks, parties, and lunchboxes, these sweet treats delight everyone.
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Looking for a fun and healthy snack? Try our crispy apple chips! These delicious, easy-to-make chips offer the perfect crunch and sweetness. Perfect for kids and adults alike, you'll love this simple recipe.
Our apple chip recipe is super easy to make. Follow the guide below for step-by-step photos and directions. Plus, we include pro tips and tricks! Check out the FAQ section for answers to your most common questions.
More Recipes ⭐ Apple Fries | Apple Delight | Fried Apples
Make delicious and crispy apple chips in just an hour! This snack is perfect for parties, school lunches, or a quick treat. You'll love the sweet and crunchy flavor that makes this recipe so good. Try it at home for a healthy, tasty snack everyone will enjoy!
Ingredients
What you'll need to make this recipe for Apple Chips:
- 2 large apples (any variety you prefer, I used McIntosh)
- 2 teaspoons of ground cinnamon
- 4 tablespoons of granulated sugar (optional for added sweetness)
Substitutions and Additions
Personalize your recipe by swapping out ingredients and adding delicious extras! These simple changes can make your baked apple slices uniquely yours. Here are some top substitutions and additions:
- Substitute Apples: Use pears or peaches for a different fruity flavor in your apple chips.
- Add Cinnamon: Use apple pie seasoning instead of cinnamon. You can also experiment with pumpkin spice.
- Substitute Sugar: Swap white sugar with brown sugar or honey for a richer, deeper sweetness.
- Add Nutmeg: Sprinkle a bit of nutmeg for an extra layer of warm, spicy flavor in your apple chips.
How to Make Apple Chips
Follow our pictures and step-by-step instructions to make these crispy apple chips. Check out the tips and tricks listed below. Let's get started!
FIRST STEP: Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Pro Tip
The low oven temperature helps dehydrate the apples slowly and evenly, resulting in crispy chips.
SECOND STEP: Using a sharp knife or a mandoline slicer, carefully slice the apples into very thin rounds, about ⅛-inch thick.
Remove the core and seeds as you go. You can leave the skin on for added texture and nutrients or peel the apples if desired.
Pro Tip
If you choose to peel your apples, do so before slicing them. Remember that the thinner you slice your apples, the crispier your chips will be. Aiming for about ⅛-inch thickness will give the best results.
THIRD STEP: In a small bowl, mix together the cinnamon and sugar (if using). This step is optional if you prefer an unsweetened snack.
FOURTH STEP: Arrange the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
FIFTH STEP: Sprinkle half of the cinnamon sugar mixture evenly over the apple slices.
SIXTH STEP: Place the baking sheet in the preheated oven and bake for one hour.
SEVENTH STEP: Remove the chips from the oven and carefully flip them over to ensure even crispness.
Pro Tip
Flipping the chips halfway through the baking time helps ensure that they crisp up evenly on both sides. Use a spatula or tongs to carefully flip them, as they can become delicate and brittle as they dry.
EIGHTH STEP: Sprinkle the remaining cinnamon mixture over the apple slices and place them back in the oven.
NINTH STEP: Bake for one more hour until the apples are crispy and lightly golden brown. Keep an eye on them after 30 minutes to prevent burning.
Pro Tip
Keep checking the apple chips during the last 30 minutes of baking to prevent over-browning or burning. Adjust the baking time if needed, as it can vary based on the thickness of the apple slices and your oven’s performance.
TENTH STEP: Once the apple chips are done, remove them from the oven and let them cool completely on the baking sheet.
Pro Tip
Remember, the chips will continue to harden as they cool, so don’t worry if they’re a little soft when you first take them out of the oven.
How to Serve Apple Chips
Serve these crispy baked apple slices at parties, picnics, or as a school snack. They’re perfect for any season and loved by kids and adults alike.
- Party Snack: These apple chips are great for fall parties and gatherings. Their sweet and crunchy flavor pairs well with appetizers like cheese platters and dips. Your guests will love this tasty option.
- School Snack: Kids adore these apple chips in their lunchboxes. They make a fun and healthy alternative to regular chips. Serve them with peanut butter or yogurt for a balanced snack.
- Holiday Treat: Apple chips shine during fall and winter holidays. Their warm, sweet taste complements hot apple cider and pumpkin pie. Add them to your festive snack table for a seasonal delight.
Why You'll Love This Apple Chips Recipe
Crispy apple chips are more than just a snack—they're a beloved favorite for several delightful reasons:
- A Symphony of Flavors: This recipe perfectly combines the natural sweetness of apples with a satisfying crunch. The addition of cinnamon adds a warm, spicy kick that elevates each bite.
- Evokes Warm Memories: For many, apple chips bring back memories of fall festivities and family gatherings. Their familiar, comforting taste makes you feel right at home.
- More Than Just a Snack: Beyond a quick treat, apple chips offer a delightful blend of flavors and textures.
They aren't just delicious—they add a touch of joy to any occasion.
Baking FAQ
How do you get apple chips crispy?
Slice apples thinly and bake them at a low temperature. This ensures they dry out evenly and become crispy.
Can I use any type of apple for apple chips?
Yes, you can use any apple variety. However, tart apples provide a nice balance to the sweetness.
How long do apple chips need to bake?
Our recipe typically bakes for about 1-2 hours. The exact time depends on your oven and the thickness of the slices.
Do I need to peel the apples?
No, you don't need to peel the apples. Leaving the skin on adds extra nutrients and a bit of texture.
Serving FAQ
How should I serve apple chips at a party?
Serve in a large bowl. They make a fun, crunchy snack that guests will love to munch on.
What is a good dip to serve with apple chips?
Pair these chips with a sweet dip like caramel or yogurt. This adds extra flavor and makes them even more enjoyable.
Can apple chips be served warm?
Yes, serve the apples warm for a cozy treat. They taste amazing right out of the oven and make a comforting snack.
Are apple chips good for kids' lunchboxes?
Absolutely, they're a tasty option for kids' lunchboxes. They provide a crunchy snack that kids love.
Storage FAQ
Follow the directions below for optimal storage of your apple chips. From making ahead to reheating, we’ve got you covered.
Can I prepare apple chips ahead of time?
Yes, make the baked apples a day in advance. Store them in an airtight container to keep them fresh.
What's the best way to store leftover apple chips?
Store leftovers in an airtight container at room temperature. They will stay crispy for up to one week.
Can I freeze apple chips?
Yes, you can place your chips in an airtight container and freeze for up to three months. However, freezing can make them lose their crispiness and become chewy.
How do I reheat these baked apples to keep them crispy?
Reheat in the oven at 225°F for 10-15 minutes to help restore their crispiness.
Apple Chips
Make crispy apple chips with our easy recipe! Perfect for snacks, parties, and lunchboxes, these sweet treats delight everyone.
Did you try this recipe?Let our readers know how it turned out by Leaving a Review!
Ingredients
- 2 large apples (any variety you prefer (i used Mcintosh))
- 2 teaspoons ground cinnamon
- 4 tablespoons granulated sugar (optional for added sweetness)
DIRECTIONS
- Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Using a sharp knife or a mandoline slicer, carefully slice the apples into very thin rounds, about ⅛-inch thick. Remove the core and seeds as you go. You can leave the skin on for added texture and nutrients or peel the apples if desired.
- In a small bowl, mix together the cinnamon and sugar (if using). This step is optional if you prefer unsweetened apple chips.
- Arrange the apple slices in a single layer on the prepared baking sheet, making sure they do not overlap.
- Sprinkle half of the cinnamon mixture evenly over the apple slices.
- Place the baking sheet in the preheated oven and bake for 1 hour.
- Remove the chips from the oven and carefully flip them over to ensure even crispness.
- Sprinkle the remaining cinnamon mixture over the apple slices and place them back in the oven.
- Bake for 1 more hour until the apple chips are crispy and lightly golden brown. Keep an eye on them after 30 minutes to prevent burning.
- Once the apple chips are done, remove them from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool down.
Notes
- The low oven temperature helps dehydrate the apples slowly and evenly, resulting in crispy chips.
- If you choose to peel your apples, do so before slicing them. Remember that the thinner you slice your apples, the crispier your chips will be. Aiming for about ⅛-inch thickness will give the best results.
- Flipping the apple chips halfway through the baking time helps ensure that they crisp up evenly on both sides. Use a spatula or tongs to carefully flip them, as they can become delicate and brittle as they dry.
- Keep checking the apple chips during the last 30 minutes of baking to prevent over-browning or burning. Adjust the baking time if needed, as it can vary based on the thickness of the apple slices and your oven’s performance.
- Remember, the chips will continue to harden as they cool, so don’t worry if they’re a little soft when you first take them out of the oven.
Nutrition
Calories: 213kcal | Carbohydrates: 56g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 248mg | Fiber: 6g | Sugar: 47g | Vitamin A: 126IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 0.4mg
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