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Cool Whip Candy
Table of Contents
Indulge in this irresistible Cool Whip Candy recipe! With just a few simple ingredients, you'll create a sweet treat everyone will love. Not just for Christmas or Thanksgiving, this candy recipe is perfect for any occasion, quick to make and incredibly delicious. Follow our easy steps, and enjoy your very own homemade Three Musketeers candy in no time!
This recipe is super easy to make, and you can follow the guide below for perfect results. We include step-by-step photos and directions to ensure your success. Plus, discover our pro tips and tricks, along with answers to the most frequently asked questions!
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This 3 ingredient Cool Whip Candy recipe takes just minutes to make, making it perfect for any party or special occasion. The creamy texture and sweet flavor make it an irresistible treat everyone will enjoy. Whether you're hosting a potluck or need a quick dessert, this candy stands out with its simplicity and delicious taste. Try making it at home for a fun and easy dessert that will impress your guests!
Ingredients
What you'll need to make this Cool Whip Candy recipe:
- 12 ounces of semi-sweet baking bars, broken into small pieces
- 8-ounce tub of frozen whipped topping, thawed
- 24 ounces of chocolate almond bark (also known as candy coating)
Substitutions and Additions
Personalize your Cool Whip Candy recipe by swapping out ingredients and adding delicious extras! These simple changes can make your candy uniquely yours. Here are some top substitutions and additions:
Substitute Graham Crackers: Replace graham crackers with crushed Oreos for a richer, more decadent Cool Whip Candy. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
Substitute Cool Whip: Use whipped cream or a dairy-free whipped topping for a different texture in your Cool Whip Candy.
Add Chocolate Chips: Mix in mini chocolate chips to give your Cool Whip Candy a delightful chocolaty crunch.
Substitute Vanilla Extract: Swap vanilla extract with almond or peppermint extract for a fun twist in your Cool Whip Candy.
Add Crushed Nuts: Sprinkle crushed almonds or pecans for added crunch and flavor in your Cool Whip Candy.
How to Make Cool Whip Candy
Follow along with our pictures, step-by-step instructions, and the tips and tricks listed below. Let’s get started on making this delicious Cool Whip Candy recipe! You’ll love how easy and fun it is to create this sweet treat.
FIRST STEP: Line an 8×8-inch, straight-sided square baking dish with a piece of parchment paper.
Be sure to leave some parchment paper overhanging the edges of the pan. This will make it easier to remove the candy from the pan after making.
SECOND STEP: Line a large baking sheet with a piece of parchment paper. Set aside.
THIRD STEP: Add the broken pieces of semi-sweet baking bars to a large bowl. Microwave on high for one minute, stir, and heat for an additional 30 seconds.
Keep heating in 30-second intervals until melted and smooth.
Be sure to stir between heating times. You can also melt according to the package directions.
Pro Tip
If you don’t want to melt the chocolate in the microwave, you can use a double boiler instead.
FOURTH STEP: Add the thawed whipped topping to the bowl of melted semi-sweet chocolate.
FIFTH STEP: Use a handheld electric mixer on medium speed. Beat the chocolate and whipped topping for one to two minutes or until thoroughly combined and smooth.
SIXTH STEP: Scoop the mixture into the prepared pan. Using a small offset spatula, smooth the top of the candy filling to ensure you have a nice, even layer.
Fold the overhanging parchment paper over the top of the candy filling.
Pro Tip
Using a handheld mixer makes blending the melted chocolate and whipped topping easy. However, a whisk or silicone mixing spatula will do the job just as well.
Getting the mixture fully incorporated may take a couple of extra minutes.
Regardless of your method, you will want to scrape the bottom and sides of the bowl to ensure you got all the melted chocolate completely incorporated
SEVENTH STEP: Place the pan into the freezer for one hour to chill the Cool Whip candy filling.
EIGHTH STEP: Once the candy filling has firmed up, you can remove it from the freezer.
Using the overhanging sides of parchment paper, gently lift the candy filling out of the pan onto a cutting board.
NINTH STEP: Using a very sharp knife, slice the candy filling into six strips. They will be approximately 1½-inch x 8-inch.
Cut each of those long strips in half, then each half into three pieces. You should have a total of 36 squares.
Pro Tip
You will need to clean your knife with hot water after every few cuts to keep your cuts as clean as possible. The 3 musketeers candy recipe will get soft and sticky as it warms up.
TENTH STEP: Once you have cut your Cool Whip candy, you will want to place it back into the freezer to stay cold while you melt your chocolate almond bark coating.
ELEVENTH STEP: To melt your chocolate almond bark coating, place it into a microwave-safe bowl and heat it on high for one minute.
Stir, then heat in 30-second intervals until the chocolate is fully melted and smooth.
TWELVTH STEP: Using a fork, dip and coat one piece of Cool Whip candy, allowing any excess chocolate to drip off the bottom.
You can gently tap your fork on the side of the bowl to allow the chocolate coating to drip evenly over the sides of the candy.
THIRTEENTH STEP: Place the chocolate-coated candy onto the parchment paper-lined baking sheet.
You can use a second fork or a toothpick to gently slide the candy off the fork and onto the parchment. Repeat until all the pieces has been coated.
FOURTEENTH STEP: Place the baking sheet into the refrigerator for 15 minutes to allow the chocolate coating to firm up before serving.
How to Serve Cool Whip Candy
This recipe is so versatile and perfect for various occasions. Whether it's a party or a simple family treat, everyone will love it!
- Kids’ Parties: Serve this candy at birthday parties for a sweet treat kids will love. The bright colors and fun texture make it a hit with children. Pair it with chocolate chip cookies for an extra indulgent treat.
- Holiday Gatherings: Cool Whip Candy is perfect for holiday parties, adding a festive touch to your dessert table. Its simple ingredients make it a quick, easy addition to any celebration. Serve it alongside peppermint bark for a holiday-themed dessert spread.
- Family Movie Nights: This candy is ideal for cozy family movie nights. Its sweet flavor and easy preparation make it a great last-minute treat. Pair it with popcorn or hot cocoa for a fun and delicious movie snack combo.
Why You'll Love This Cool Whip Candy Recipe
Cool Whip Candy is more than just a treat—it’s a beloved favorite with our readers for several irresistible reasons.
- A Burst of Sweetness: This recipe delivers a sweet, creamy delight that melts in your mouth. Each bite offers a burst of rich flavor, making it a must-try for any candy lover.
- Quick and Easy to Make: With just a few simple ingredients, you can whip up this candy in minutes. Its simplicity is what makes it a go-to recipe for busy days and last-minute desserts.
- Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just a family snack, Cool Whip Candy fits every occasion. Its versatility ensures it’s a hit, no matter where or when you serve it.
You'll love this recipe—it’s a sweet indulgence that brings joy to every occasion!
Recipe FAQ
Can I use regular whipped cream instead of Cool Whip?
Yes, you can use regular whipped cream, but the texture may be softer and less stable.
How long does it take for homemade 3 Musketeers to set?
This candy usually sets in the refrigerator within 1-2 hours, depending on the thickness and temperature.
Can I make Cool Whip Candy ahead of time?
Yes, you can make it the day before and store it in the refrigerator until ready to serve.
What should I do if my Cool Whip Candy is too soft?
If it too soft, simply place it back in the refrigerator for additional time to firm up.
Serving FAQ
Can I serve Cool Whip Candy at room temperature?
Yes, but for best results, serve slightly chilled to keep its shape and texture.
How should I present Cool Whip Candy at a party?
Arrange pieces on a decorative platter, spacing pieces evenly for easy access and an appealing display.
Is Cool Whip Candy suitable for kids' parties?
Absolutely! This kid-friendly treat is perfect for birthday parties and fun gatherings.
How many pieces should I serve per guest?
Plan to serve 2-3 pieces per guest, depending on the size of the pieces and other desserts available.
Storage FAQ
Follow these directions, tips, and tricks for optimal storage. From making ahead to reheating, we’ve got you covered!
Can I prepare Cool Whip Candy ahead of time?
Yes, you can prepare it a day ahead. Store it in the refrigerator to keep it fresh and firm.
What’s the best way to store leftover Cool Whip Candy?
Store any leftover candy in an airtight container in the fridge. It will stay fresh for up to three days.
Is it possible to freeze Cool Whip Candy?
Yes, you can freeze it in an airtight container for up to one month. Thaw it in the refrigerator before serving.
How should I reheat Cool Whip Candy if it softens too much?
No reheating is required. If it softens, simply place it back in the fridge to firm up.
Cool Whip Candy
Ingredients
- 12 ounces semi-sweet baking bars (broken into small pieces)
- 8 ounces tub frozen whipped topping (thawed)
- 24 ounces chocolate almond bark (also known as candy coating)
DIRECTIONS
- Line an 8×8-inch, straight-sided baking pan with a piece of parchment paper. Be sure to leave enough of the parchment paper overhanging the edges of the pan to be able to fold it back over the top of the mixture while chilling and to make removal easier.
- Line a large baking sheet with a piece of parchment paper. Set aside.
- Add the broken pieces of semi-sweet baking bars to a large mixing bowl. Microwave on high for 1 minute, stir and heat for an additional 30 seconds. Keep heating in 30-second intervals until melted and smooth. Be sure to stir between heating times. You can also melt according to package directions.
- To the bowl of melted semi-sweet chocolate, add the thawed whipped topping.
- Using a handheld mixer on medium speed, beat the chocolate and whipped topping for 1 to 2 minutes or until thoroughly combined and smooth.
- Scoop the mixture into the prepared pan. Using a small offset spatula, smooth the top of the candy filling to ensure that you have a nice even layer. Fold the overhanging parchment paper over the top of the candy filling.
- Place the pan into the freezer for 1 hour to chill the Cool Whip candy filling.
- Once the candy filling has firmed up, you can remove it from the freezer. Using the overhanging sides of parchment paper, gently lift the candy filling out of the pan.
- Using a very sharp knife, slice the candy filling into 6 (approximately 1½-inch x 8-inch) strips. Cut each of those long strips in half, then each half into three pieces. You should have a total of 36 squares. Note: You will need to clean your knife with hot water after every few cuts to keep your cuts as clean as possible. The candy will get soft and sticky as it warms up.
- Once you have cut your Cool Whip candy, you will want to place it back into the freezer to stay cold while you melt your chocolate almond bark coating.
- To melt your chocolate almond bark coating, you will place it into a microwave-safe bowl and heat it on high for 1 minute. Stir, then heat in 30-second intervals until the chocolate is fully melted and smooth.
- Using a fork, dip, and coat one piece of Cool Whip candy, allowing any excess to drip off the bottom. You can gently tap your fork on the side of the bowl to allow the chocolate coating to drip evenly over the sides of the candy.
- Place the chocolate-coated Cool Whip candy onto the parchment paper-lined baking sheet. You can use a second fork or a toothpick to gently slide the candy off the fork and onto the parchment. Repeat until all the Cool Whip candy has been coated.
- Place the baking sheet of Cool Whip candy into the refrigerator for 15 minutes to allow the chocolate coating to firm up before serving.
Notes
- If you don’t want to melt the chocolate in the microwave, you can use a double boiler instead.
- Using a handheld mixer makes blending the melted chocolate and whipped topping easy. However, a whisk or silicone mixing spatula will do the job just as well. Getting the mixture fully incorporated may take a couple of extra minutes. Regardless of your method, you will want to scrape the bottom and sides of the bowl to ensure you got all the melted chocolate completely incorporated.
- You will need to clean your knife with hot water after every few cuts to keep your cuts as clean as possible. The candy will get soft and sticky as it warms up.
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