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Cranberry Sauce
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Make your holiday table pop with this sweet and tangy cranberry sauce! This easy recipe pairs perfectly with turkey and adds a burst of flavor to every bite. Fresh cranberries, sugar, and a hint of citrus come together to create a deliciously festive side dish in just 20 minutes. Try it once, and you'll make it every year!
Follow the guide below for an easy-to-make recipe with step-by-step photos and directions. We also include pro tips and tricks, plus answers to the most frequently asked questions, to ensure your sauce turns out perfectly every time.
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This homemade festive sauce takes just 20 minutes to make, making it perfect for holiday dinners or potluck gatherings. The sweet and tangy flavor will make your turkey dinner unforgettable, while fresh cranberries and a hint of citrus create a vibrant, festive dish. Impress your guests with this simple recipe that stands out from store-bought versions. You'll love how easy and delicious it is to make at home!
Ingredients
What you'll need to make this Cranberry Sauce:
- 1 cup of granulated sugar
- ½ cup of water
- ½ cup of orange juice
- 12-ounce bag of fresh or frozen cranberries
- 1 teaspoon of orange zest
- 1 cinnamon stick
- ⅛ teaspoon of ground cloves
Substitutions and Additions
Personalize your fresh fruit sauce recipe by swapping out ingredients and adding delicious extras! These simple changes can make your sauce uniquely yours. Here are some top substitutions and additions:
Substitute Citrus: Use lime or lemon zest instead of orange zest for a different tangy.
Substitute Sugar: Use honey or maple syrup for a natural sweetness in your cranberry sauce.
Swap the Water: Swap water with orange juice to add a citrusy twist to your recipe.
Add Spices: Stir in cinnamon or nutmeg for a warm, spiced flavor.
Add Nuts: Mix in chopped pecans or walnuts for a crunchy texture in this holiday sauce.
How to Make Cranberry Sauce
Follow along with our pictures, step-by-step instructions, and the tips and tricks listed below. Let’s get started, making this delicious cranberry condiment! Your holiday meal will be even more memorable with this easy recipe.
FIRST STEP: Combine the white sugar, water, and juice in a 12-inch large saucepan. Bring the mixture to a boil.
Pro Tip
If you prefer a slightly more tart sauce, you can adjust the amount of sugar, adding more or less sugar to suit your tastes.
SECOND STEP: Add cranberries, orange zest, cinnamon stick, and cloves. Heat over medium heat until the sauce returns to a boil.
Pro Tip
The cranberries can be added to the pot, either frozen or thawed. They will thaw pretty quickly while coming to a boil.
THIRD STEP: Reduce heat to medium-low heat and simmer for about 20 minutes, or until the sauce thickens and turns deep red.
However, the sauce will thicken further as it cools, so remove it from the heat as it approaches jam consistency.
FOURTH STEP: Remove from the heat and allow to cool. Remove and discard the cinnamon stick.
FIFTH STEP: Transfer to an airtight container or airtight jars and place in the refrigerator to cool completely.
Pro Tip
When serving your sauce, make sure to put it in a pretty clear glass bowl so you can show off the bright, vibrant deep red color of this yummy condiment.
How To Serve Cranberry Sauce
This easy condiment is versatile and works for many occasions. Whether it’s a holiday feast or a casual dinner, it adds a pop of flavor everyone will enjoy.
Holiday Gatherings: Serve this cranberry sauce at Thanksgiving or Christmas. Its sweet and tangy flavor pairs perfectly with roasted turkey, stuffing, and mashed potatoes.
Family Dinners: This recipe is a hit with kids and adults alike. Serve it with roast chicken, baked ham, or even pork chops for a delicious family meal.
Potluck Parties: Bring this cranberry sauce to potlucks and wow everyone with its fresh taste. It’s a great side dish that complements casseroles, salads, and festive appetizers.
Why You'll Love This Cranberry Condiment Recipe
Perfect Balance of Flavors: This recipe masterfully combines tart cranberries with sweet sugar and citrus zest, creating a vibrant sauce that enhances every holiday dish. Each spoonful is a burst of freshness and flavor, making it an essential addition to your Thanksgiving or Christmas table.
Simple and Quick to Make: With just a few ingredients and 20 minutes, you can create this delicious stove top sauce. It’s an easy yet impressive recipe that even beginner cooks can master, adding a homemade touch to any meal.
Tradition Meets Versatility: Our version stands out for its ability to be customized with different flavors and ingredients. It’s a versatile recipe that fits perfectly into your family traditions, whether you serve it with turkey, ham, or even as a topping for desserts.
This homemade sauce recipe isn’t just another holiday side dish—it’s a must-have that adds flavor and warmth to every occasion.
Recipe FAQ
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries. Simply add them straight from the freezer, no need to thaw first.
How do I prevent my cranberry sauce from being too thick?
To avoid thick sauce, add a little water or juice while cooking. Stir frequently to maintain the desired consistency.
What can I do if my sauce is too tart?
If your cranberry sauce is too tart, add extra sugar or a drizzle of honey to balance the flavor.
How long does it take for cranberry sauce to set?
It usually sets within 30 minutes as it cools. Let it chill completely for the best texture.
Serving FAQ
How should I serve cranberry sauce at a holiday dinner?
Serve in a decorative bowl with a small serving spoon for easy access during your holiday meal.
Can cranberry sauce be served warm or cold?
Cranberry sauce can be served warm or cold, depending on your preference. Both options complement holiday dishes perfectly.
What is the best way to garnish cranberry sauce?
Garnish with a sprinkle of orange zest or a few whole cranberries for a festive and attractive presentation.
Can I serve cranberry sauce as a dessert topping?
Yes, cranberry sauce makes a delicious topping for desserts like cheesecake or vanilla ice cream, adding a tangy-sweet contrast.
Storage FAQ
Follow the directions, tips, and tricks below for the best storage of your cranberry sauce. From making it ahead, to reheating, we’ve got you covered.
Can I prepare cranberry sauce ahead of time?
Yes, make cranberry sauce up to three days in advance. Store it in an airtight container in the fridge.
What’s the best way to store leftover cranberry sauce?
Store leftover cranberry sauce in an airtight container in the fridge. It will stay fresh for up to one week.
Is it possible to freeze cranberry sauce?
Yes, freeze cranberry sauce in an airtight container for up to two months. Thaw it in the fridge before serving.
How should I reheat cranberry sauce when ready to serve?
Reheat cranberry sauce gently on the stove top over low heat, stirring occasionally, until warmed through. Add a splash of juice if needed.
Cranberry Sauce
Ingredients
- 1 cup granulated sugar
- ½ cup water
- ½ cup orange juice
- 12 ounces fresh or frozen cranberries
- 1 teaspoon orange zest
- 1 cinnamon stick
- ⅛ teaspoon ground cloves
DIRECTIONS
- Combine sugar, water, and juice in a 12-inch saucepan. Bring mixture to a boil.
- Add cranberries, orange zest, cinnamon stick, and cloves. Heat over medium until the sauce returns to a boil.
- Reduce heat to medium-low and simmer for about 20 minutes or until the sauce thickens and turns deep red. The sauce will thicken further as it cools, so remove from heat as the sauce is approaching jam consistency.
- Remove from heat and cool cranberry sauce. Remove and discard the cinnamon stick.
- Transfer to an airtight container and place in the refrigerator to cool completely.
Notes
- If you prefer a slightly more tart cranberry sauce, you can adjust the amount of sugar, adding more or less sugar to suit your tastes.
- The cranberries can be added to the pot either frozen or thawed. They will thaw pretty quickly while coming to a boil.
- When serving your cranberry sauce, make sure to put it in a pretty clear glass bowl so you can show off the bright vibrant deep red color of this yummy condiment.
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