We’re in the process of moving and when I say “process” that’s exactly what it its. The last couple of weeks have been flying by and I can’t even believe it’s already mid June! Wow. Summer’s going to be over before I realize that it even started at this point, lol!
With being in the middle of a move I really haven’t cooked much over the past 2 weeks. Half of my food is here and half is at our new place so it makes it kind of hard right now. Luckily I came across a recipe for 5 Star Grilled Teriyaki Chicken over at Six Sisters Stuff that I thought would be easy… and I still had everything I needed here at the old place so I thought I’d give it a try.
I did add a few extra things to the recipe like fresh ginger & honey which enhanced the flavors just a bit which I loved! This was a simple dish and I would definitely give it 5 stars so let me just say “Thanks Six Sisters Stuff” for another awesome recipe on your site!
Five Star Grilled Teriyaki Chicken
Ingredients
- 3-4 boneless chicken breasts
- 1 cup teriyaki sauce
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 2 teaspoons sesame oil
- 1 tablespoon fresh minced ginger, by the bagged salads in the cold section of the produce dept
- 1 tablespoon honey
DIRECTIONS
- Add your teriyaki sauce, lemon juice, minced garlic, sesame oil, fresh minced ginger and honey into a large tupperware or ziplock bag. Add your chicken and let marinate overnight (8-24 hrs) for the best flavor.
- When you're ready just preheat your grill to medium-high heat and place your chicken on the grill and cook for about 5-7 minutes per side, or until the internal temp reaches 165° and the juices run clear.
- Remove the chicken from the grill and let rest for 3 minutes before serving!
Nutrition
Here are a few other recipes I thought you might like:
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Hmm, I really love teriyaki sauce. I used it to marinate pork slices, chicken, fish and etc… Your grilled chicken looked so professionally done. Going to pin it now.
Thank you so much Kenneth Goh!
Really appreciate this post, will try it out
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Enjoy your new Red Plate and have a wonderful weekend!
Miz Helen
Thanks again Miz Helen for the feature! I’ve added your button and link back to your feature post on my “Where I’ve Been Featured Page” 🙂
Hi Shauna,
Your Grilled Terriyaki Chicken looks delicious , we will really enjoy this recipe. Thank you so much for sharing with Full Plate Thursday and have a great week!
Miz Helen
Shauna, this sounds awesome!! YUM and Pinned!!
~Jen @ Yummy Healthy Easy
Found the best app for sharing recipes ever! It’s called Heirloom Recipes my sister just got it today and emailed me a recipe and I got the free version to try it and OMG I imported the recipe right into the app no typing or anything! The email had the link to the free one: https://itunes.apple.com/app/id617619870. I’m going to put this grilled teriyaki chicken recipe in it and send it back to her but I’m going to use the photo you posted and tell her I made it LOL!!!