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How to Make Easy Reese's Pieces Fudge Recipe
Easy Reese’s Pieces Fudge Recipe is a tasty, chocolaty, rich dessert without too much work — you’ll love how fast it is to make! Plus, it’s colorful with a great texture and irresistible peanut butter taste.
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This Easy Reese’s Pieces Fudge Recipe is a tasty, chocolaty, rich dessert without too much work — you’ll love how fast it is to make!
It's colorful with the perfect texture and irresistible peanut butter taste.
Easy Reese's Pieces Fudge
Quick and simple to make, this delicious Reese’s Pieces fudge is a family favorite recipe! 5 ingredients combine and come together to make a rich, creamy, smooth homemade chocolate fudge.
This recipe is the perfect make-and-take sweet treat for all of your holiday parties and special occasions.
Ingredients for Easy Reese's Pieces Fudge
Here's what you'll need to get started:
- chocolate cake mix
- powdered sugar
- butter
- milk
- Reese’s Pieces
How to a Reese's Pieces Fudge Recipe
FIRST STEP: Combine the chocolate cake mix and the powdered sugar. Set aside.
SECOND STEP: Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
THIRD STEP: Add in the ¾ cup of Reese’s Pieces.
FOURTH STEP: Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
FIFTH STEP: Place the fudge in the fridge to set for a few hours. Remove and cut and into squares.
Pro tip: When ready to serve this fudge, use a sharp knife so the edges make a clean cut.
Reese's Pieces Fudge
Easy Reese’s Pieces Fudge Recipe is a tasty, chocolaty, rich dessert without too much work — you’ll love how fast it is to make! Plus, it’s colorful with a great texture and irresistible peanut butter taste.
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 24
Ingredients
- 2 cups chocolate cake mix any brand
- 2 cups powdered sugar
- ½ cup butter
- ¼ cup milk
- ¾ cup Reese's Pieces + an extra handful for the top of the fudge
Instructions
- Combine the chocolate cake mix and the powdered sugar. Set aside.
- Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
- Add in the ¾ cup of Reese’s Pieces.
- Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
- Place the fudge in the fridge to set for a few hours. Remove and cut and into squares.
Nutrition
Serving: 1piece | Calories: 3785kcal | Carbohydrates: 637g | Protein: 40g | Fat: 134g | Saturated Fat: 83g | Cholesterol: 250mg | Sodium: 3015mg | Potassium: 587mg | Fiber: 4g | Sugar: 493g | Vitamin A: 2935IU | Calcium: 393mg | Iron: 15mg
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