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Million Dollar Cream Cheese and Garlic Dip

February 2, 2017 by Shauna Smart 41 Comments

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Watch our easy step-by-step video on how to make this delicious Million Dollar Cream Cheese and Garlic Dip!

 

If you need a delicious and easy appetizer to make for your friends and family, then this Million Dollar Cream Cheese and Garlic Dip is the recipe for you!

All you need is 5 minutes and a few ingredients to make something that everyone will LOVE! Find the kids and ask them to help… it’s so simple they could even make this recipe for you! No cooking involved. Just dump, stir and go.

Million Dollar Cream Cheese and Garlic Dip

When it comes to garlic, I’m a firm believer that there is no such thing as enough. I know not everyone will agree with me, but if you love garlic as much as I do then you’ll understand where I’m coming from! 

There are so many different dishes and ways to use garlic… and this Million Dollar Cream Cheese and Garlic Dip is one of my all time favorites! 

easy cream cheese dip

With it’s creamy texture and bold taste, it makes the perfect appetizer for Holidays, Picnics, Potlucks, or anytime you need something delicious and truly crave-worthy.

Ever since I started experimenting in the kitchen in my teens, I’ve loved garlic. I add it to as many of my recipes whenever possible. I love the incredible flavor it adds, and the rich depth that you can taste.

Cream Cheese Dip Reipe

The health benefits are nothing to ignore either! 

As if I didn’t love garlic enough, it got even better for me recently. I discovered Dorot. Holy cow, that stuff is so easy to add to any recipe. Just check out the way it’s packaged — in cute little cubes that just pop right out of the package. 

Million Dollar Cream Cheese and Garlic Dip

No more trying to chop garlic in your kitchen. No more stinky hands. 

Nope, this awesome product is easy to use and has a strong flavor that you are going to love. 

You haven’t hear of Dorot yet… well, let me tell you: it’ll become one of your new favorite products in the kitchen! 

Dorot offers fresh, frozen, portion controlled garlic and herbs. 

You can choose from Garlic, Ginger, Basil, Parsley, Cilantro, Dill and now Glazed Onions too! So many ways to use this in so many different recipes. Pastas, soups, dressings, sauces — the list is endless!

cream cheese cold dip recipe

 

What does cooking with Dorot look like?

First, they grow their own garlic, basil, cilantro, parsley, chili and ginger.  At peak freshness, they pull their products from the fields, process and flash freeze into convenient trays within 90 minutes of harvest. 

Can you even believe that?! 

million dollar cream cheese dip recipe

With a two year shelf life, you can have fresh Garlic, Onions and Herbs year round with the simple “pop” of the tray. That’s an amazing fresh guarantee! 

We have one of each in our freezer right now which means no more wasting fresh herbs — just grab it and simply put it in your recipe. 

Easy peasy! 

cream cheese dip

Dorot makes cooking even easier thanks to the pre-portioned garlic, onions and herbs which eliminate chopping and measuring, making it effortless to season and flavor your cooking.

Million Dollar Cream Cheese and Garlic Dip

I find it’s another great way to get my kids to help in the kitchen since they can help without using a knife! 

Million Dollar Cream Cheese and Garlic Dip

I picked mine up at Trader Joe’s during a recent shopping trip. 

I decided to make Million Dollar Cream Cheese and Garlic Dip featuring the Dorot garlic. It was a great way to make this delicious recipe even easier. 

The Dorot garlic is SO fresh – it really gives the recipe an extra boost of flavor.


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Million Dollar Cream Cheese and Garlic Dip

Prep time: 5 mins
Cook time: 1 min
Total time: 6 mins
Serves: 10This Million Dollar Cream Cheese and Garlic Dip only uses a few simple ingredients and is so easy to make. It’s the perfect recipe for game day, for your next party, or on the weekend when you have friends and family over!
 
Ingredients
  • 8 oz whipped cream cheese
  • 1 cup of mayonnaise
  • 2 cups of shredded colby jack cheese
  • 5 green onions, chopped
  • 1 square cube of Dorot Crushed Garlic
  • 1/2 cup of bacon, chopped into small pieces
Instructions
  1. Mix all ingredients together in a large bowl and stir well.
  2. Serve immediately with chips, crackers, or your favorite vegetables.
  3. Can be made in advance and stored in the refrigerator covered with plastic wrap.

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Filed Under: Appetizers, Bacon, Cheesy, Comfort Food, Dips, Dressing & Sauces, Kid Friendly, Lunch, Party Food, Pork & Turkey, Quick & Easy, Recent Recipes, Summer, Video Recipes Tagged With: appetizer, Bacon, cheddar, cheese, dip, featured, food, garlic, Million Dollar Cream Cheese and Garlic Dip, party, recipe, recipes

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Reader Interactions

Comments

  1. Cecilia

    April 15, 2018 at 9:31 pm

    Made this it’s great

    Reply
  2. Mary

    April 7, 2018 at 7:49 am

    Does anyone know how many carbs this dip has?

    Reply
  3. Sherry

    April 6, 2018 at 11:10 am

    If you are like me, you don’t have a Trader Joe’s. Walmart has there version of the garlic and the same with onions. They’re in the freezer section. Sooo Handy

    Reply
  4. Angie Parenteau

    April 5, 2018 at 3:59 pm

    Used to keep this dip in the fridge for the kids for an after school snack just use 1/2 the amount of mayo and 1/2 the amount of cream cheese and add an extra 1/2 cup of any med-hard cheese. They put these on a triscut and microwaved for 30-45 sec

    Reply
  5. Jebsmom03

    February 21, 2018 at 8:17 am

    This is for those who asked about freezing. Cream cheese gets a horrible texture when frozen, it gets grainy and falls apart, so I wouldn’t recommend it. I think you would be better with smaller batches and just remaking it when you need it again.

    Reply
  6. Jennifer Sansbury

    January 9, 2018 at 9:52 am

    Can u use green bell pepper or celery instill of green onions!!

    Reply
  7. Rebecca

    January 4, 2018 at 9:43 pm

    Can you freeze this dip

    Reply
    • Rebecca

      January 4, 2018 at 9:46 pm

      Need ASAP plz

      Reply
      • Layne Henderson

        January 5, 2018 at 8:24 am

        I haven’t tried to do that, so I don’t have a clear answer for you! I’m sure you could, I just don’t know if it will effect the consistency much.

        Reply
  8. Loretta

    December 17, 2017 at 7:57 pm

    This recipe sounds and looks delicious! Will be making it for the holidays.

    Reply
  9. Debbie Wood

    December 15, 2017 at 7:38 pm

    Someone brought this to our Christmas Snack party it was wonderful. Now I’m taking it to another party this week.
    Thanks Sibyl

    Reply
  10. Yaza

    December 12, 2017 at 1:12 pm

    Do you buy precooked bacon or cook it yourself & crumble, it surely isn’t raw?

    Reply
  11. Tara

    November 30, 2017 at 5:17 am

    Any substitutes for BACON for those of us who don’t eat pork?

    Reply
    • Jule

      January 19, 2018 at 1:28 pm

      Try turkey bacon.

      Reply
  12. Leona C Elbaum

    November 12, 2017 at 12:32 pm

    Whenever a recipe calls for minced garlic, I put the garlic bulb through a garlic masher. My favorite tool.Works great.

    Reply
    • kathy

      December 11, 2017 at 12:38 pm

      There is a vegan bacon recipe on this site might try that?

      Reply
  13. Lisa M

    October 30, 2017 at 8:21 am

    I took this dip to a party the other night and served it with Ritz crackers. It disappeared in no time. I had asked the on the post what kind of Mayo they used as that makes a difference…the poster said some brand I had never heard of so here is what I did. First the whipped cream cheese comes in a 12 oz tub so I muliplied the recipe 1.5 times. For the garlic I added 1 clove fresh plus 1 tsp of jar garlic. And for the Mayo I did 1 cup Kraft Real Mayo full fat and 1/2 cup Hellman’s real Mayo full fat. I did let in mingle in the fridge for about 3 hrs. Which totally brings out all the flavors. Enjoy its a big hit at any party!!

    Reply
  14. WJewel88

    October 25, 2017 at 9:50 pm

    I don’t remember if the brand was Dorot at TJ’s, but I got some frozen chopped basil that was cubed also. It worked great in recipes. No bruised basil!

    Reply
  15. Tammy

    October 6, 2017 at 9:48 am

    Could you substitute sour cream for the mayonnaise as we do not like mayo?

    Reply
    • Layne Henderson

      October 6, 2017 at 2:38 pm

      You could definitely try it that way!

      Reply
  16. Lisa M

    September 30, 2017 at 8:05 am

    Hi, I am going to make this dip today for a get together and I was wondering what Mayo brand/kind you use. I ask because I know they taste different like Kraft real mayo is different from Hellmans mayo. I look forward to your input on what you use and I cant wait to try it as it looks amazing.

    Reply
    • Layne Henderson

      October 3, 2017 at 5:35 pm

      I used Best Foods when I made it!

      Reply
  17. Holly

    May 18, 2017 at 6:19 pm

    Has anyone ever tried this heated so the cheeses are all melted together?

    Reply
  18. Mel

    May 1, 2017 at 11:06 am

    I made some extra—could you freeze this?

    Reply
  19. Tissue

    April 5, 2017 at 7:35 pm

    This is rip off! I made mine for less than one million

    Reply
  20. Robin

    February 24, 2017 at 5:39 pm

    Exact recipe

    Reply
    • Christy

      February 28, 2017 at 5:11 am

      On my this recipe sounds so good and EASY!!! My daughter sent me the link while she was in New York so I wanted to have the ingredients to fix it for her when she came home. We do not have a Traders Joe and I shop at Kroger. I got a woman who worked there to help me with finding this garlic stuff and the closest thing we could find was minced garlic. So that’s what I’m gonna try and I’ll let you all know how it turns out. Also I had a question about the cream cheese. Recipe says whipped, and I have no idea what whipped cream cheese is unless it means to use your hand held mixer and use it until it becomes kind of fluffy. It’s what I’m gonna try. Again I’ll let you know how it turns out! If anyone has suggestions on the minced garlic and have already trued it, I will check back here before I start later today. Thank you so much for the delish recipes you provide here! Always looking for something different and EASY!!!

      Reply
      • Denise Zimmer

        April 5, 2017 at 9:46 pm

        Whipped cream cheese comes in a tub, not a bar – similar to whipped butter. You can find recipes for making whipped cream cheese – it requires adding milk, cream or half and half to softened bar cream cheese. It is lighter and fluffier and makes for a softer dip.

        Reply
      • Olivia sims

        May 24, 2017 at 12:57 pm

        I used 1 clove of fresh garlic and minced it myself, as fas as whipped cream Cheese just allow your block of cream cheese to get room temp or I put mine’s in the microwave to soften. It turned out great. I added a small amount of lemon juice to added a kick to it.

        Reply
      • Tina Phillips

        August 11, 2017 at 7:21 am

        They still whipped cream cheese next to regular. It’s light and fluffy, ready to stir.

        Reply
      • Gaye Gates

        August 29, 2017 at 11:50 am

        In the UK we have had frozen chopped garlic,chilli, ginger and herbs for the past 10 years.

        Reply
  21. Susan Tyler

    February 22, 2017 at 12:47 pm

    How many cloves of garlic would you substitute?

    Reply
    • The Best Blog Recipes

      February 24, 2017 at 4:21 pm

      Each cube is one clove!

      Reply
      • Jana

        August 19, 2017 at 10:45 am

        Oh thank Gof lol. I hoped the cube was garlic. I had never heard it in a cube form lol

        Reply
  22. Lady J

    February 16, 2017 at 6:34 pm

    I made dip tonite for snack until dinner. Excellent

    Reply
  23. Madgaline Henderson

    February 5, 2017 at 4:02 pm

    Sounds absolutely delish love the flavor of garlic

    Reply
  24. Kay

    February 4, 2017 at 6:26 pm

    Looks so great. I hope I can find this locally. Do you know if Walmart may carry this as a Trader Joe’s is no where around our town.
    If I can’t would you kindly tell me what to add if I can’t find it.
    Thanks for a remarkable looking recipe. Want to try as soon as possibke.
    First time I’ve seen your blog. Hope to see much more.

    Reply
    • The Best Blog Recipes

      February 6, 2017 at 8:08 am

      I know quite a few stores carry it. It’s an amazing product! If you can’t find it, go ahead and add fresh garlic instead. Enjoy!

      Reply
    • Linda

      February 19, 2017 at 12:51 pm

      I did find this a few months ago at Walmart. It was in the freezer section with the vegetables.

      Reply
  25. Terri

    February 4, 2017 at 9:20 am

    Would this be considered a low carb recipe ?

    Reply
    • The Best Blog Recipes

      February 6, 2017 at 8:08 am

      I think it could be, but I don’t have nutritional info for it so I don’t know the exact ratios!

      Reply

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