Philly Cheesesteak Pasta

This Philly cheesesteak pasta is cheesy, hearty and full of flavor, a twist on the famous sandwich.

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Philly cheesesteak pasta combines tender beef, gooey cheese, and flavorful pasta for a hearty, crowd-pleasing meal. Packed with savory flavors and creamy textures, it’s perfect for family dinners or potlucks. You’ll love how quickly this comforting dish comes together, making it ideal for busy weeknights. Pair it with a crisp side salad or garlic bread for a complete, satisfying meal.

This recipe is so easy to make, with step-by-step photos and directions to guide you along the way. Check out our pro tips and tricks to ensure your dish turns out perfectly every time. We’ve also included answers to frequently asked questions to help you master this delicious recipe.

Philly cheesesteak pasta is a quick and delicious dinner you can make in under 30 minutes. Loaded with tender beef, creamy cheese, and perfectly cooked pasta, this dish delivers big flavors in every bite. It’s great for family dinners, potlucks, or game nights, offering a hearty and satisfying meal everyone will love. With its comforting ingredients and easy preparation, this recipe is a must-try for busy weeknights or any time you crave a delicious twist on a classic favorite.

What you'll need to make this

• 2 tablespoons olive oil
• 1 pound ground beef
• ½ yellow or sweet onion, diced
• Salt and pepper, as needed
• 2 teaspoons Worcestershire sauce
• 1 green bell pepper, stem and seeds removed, diced
• 8 ounces of elbow macaroni, uncooked
• 1 cup of water
• 14.5 ounce can of beef broth, or 2 cups beef broth
• ½ cup 2% milk
• 2 ounce cream cheese, cut into small cubes
• ½ cup mozzarella cheese, shredded
• 6 to 8 ounce provolone cheese, sliced and torn into pieces
• Chopped fresh parsley for garnish

Personalize your Philly cheesesteak pasta by swapping out ingredients and adding delicious extras! These easy changes make the dish uniquely yours. Here are some top substitutions and additions:

• Substitute Beef: Use ground turkey, chicken, or plant-based meat for a lighter or vegetarian version of Philly cheesesteak pasta.
• Swap Cheeses: Try provolone, mozzarella, or pepper jack for a different cheesy twist that melts perfectly into the pasta.
• Add Veggies: Toss in mushrooms, bell peppers, or spinach to add extra color, flavor, and nutrients to your pasta dish.
• Use Different Pasta: Substitute with penne, rigatoni, or even gluten-free pasta for a new texture or dietary preference.
• Spice It Up: Add red pepper flakes, hot sauce, or sliced jalapeños to give your Philly cheesesteak pasta a spicy kick!

Follow our step-by-step instructions with pictures to make the perfect Philly cheesesteak pasta. Don’t miss our tips and tricks for extra flavor. Let’s get started and create a meal your whole family will love!

FIRST STEP: Heat olive oil in a large skillet over medium heat. Brown ground beef and onion in the skillet until the meat is no longer pink and the sauteed onions are soft and translucent. Season it with salt and pepper to taste.

SECOND STEP: Add in Worcestershire sauce, green bell pepper, uncooked pasta noodles, water, and beef broth.

THIRD STEP: Bring to a boil over high heat. Once the water comes to a boil reduce the heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated. 

FOURTH STEP: Keeping the skillet over low heat add in ½ cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated. 

FIFTH STEP: Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute. 

SIXTH STEP: Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.

SEVENTH STEP: Garnish with chopped parsley to finish!

This Philly cheesesteak pasta skillet is a versatile dish that works for any occasion, season, or audience. Whether it’s a family dinner, a potluck, or a game night, this recipe delivers big flavors everyone will enjoy. Here are some fun and delicious ways to serve this recipe:

• Family Dinners: This recipe is perfect for busy weeknights or weekend dinners with the family. The creamy pasta and hearty beef make it a comforting meal for kids and adults alike. Pair it with garlic bread for a filling meal.
• Potlucks or Parties: Serve this crowd-pleaser at your next potluck or casual get-together. Its cheesy, savory flavors will have everyone asking for seconds. Add a side of sauteed vegetables or buttery dinner rolls for a balanced spread.
• Game Nights or Movie Nights: Turn game night or movie night into a feast with this indulgent pasta. It’s easy to dish out and always a hit. Complement it with mini sliders for a snackable, winning combo.

Philly cheese steak pasta is a beloved favorite for many reasons, blending comfort, flavor, and ease into one irresistible dish

• A Perfect Comfort Food: This recipe combines tender beef, creamy cheese, and hearty pasta to create a comforting, satisfying meal. The bold, savory flavors make every bite deliciously indulgent and hard to resist.
• Simple and Quick to Make: With just 30 minutes from start to finish, this recipe fits perfectly into busy weeknights. Its straightforward steps and easy cleanup make it a go-to option for readers looking for quick yet flavorful meals.
• A Crowd-Pleasing Favorite: The rich, cheesy sauce and tender pasta make this dish a hit with kids and adults alike. It’s versatile enough for family dinners, potlucks, or casual gatherings, ensuring everyone leaves happy and full.

Philly cheesesteak pasta with ground beef isn’t just a recipe; it’s a dish that brings warmth, ease, and joy to every table!

Can I use a different type of cheese for this recipe?
Yes! Provolone is classic, but mozzarella or cheddar adds a delicious twist while keeping the dish creamy and cheesy.

What kind of pasta pairs best with Philly cheesesteak pasta?
Short pasta like penne or rigatoni works great because it holds the sauce well and balances the flavors perfectly.

How do I ensure the beef stays tender in the pasta?
Cook the beef quickly on high heat to sear it without overcooking, keeping it tender and juicy for the dish.

What’s the best way to serve Philly cheesesteak pasta for a crowd?
Serve it straight from a large skillet or casserole dish to keep it warm and easy for guests to scoop.

Should Philly cheesesteak pasta be served hot or warm?
This dish tastes best served hot, right after cooking, to enjoy the melted cheese and creamy sauce at its peak.

Can I serve Philly cheesesteak pasta in individual portions?
Yes! Scoop the pasta into small bowls or ramekins for a neat and easy-to-eat presentation at any gathering.

What’s the ideal portion size for Philly cheesesteak pasta?
A generous one-cup serving per person works well for this hearty dish, ensuring everyone gets enough of the flavorful pasta.

Follow the directions below for the best tips and tricks to store Philly cheesesteak pasta. From making it ahead to reheating, we’ve got everything you need to keep this dish fresh and flavorful.

Can I prepare Philly cheesesteak pasta ahead of time?
Yes, cook the pasta and beef separately. Store them in airtight containers in the fridge for up to two days.

What’s the best way to store leftover Philly cheesesteak pasta?
Place leftovers in an airtight container and refrigerate. The dish will stay fresh and delicious for up to three days.

Can I freeze Philly cheesesteak pasta?
While it’s best enjoyed fresh, you can freeze it in a freezer-safe container for up to one month.

How do I reheat Philly cheesesteak pasta without drying it out?
Reheat gently in a skillet on low heat, adding a splash of milk or broth to restore the creamy texture.

Philly Cheesesteak Pasta

This Philly cheesesteak pasta is cheesy, hearty and full of flavor, a twist on the famous sandwich.

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5 from 55 votes

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4

Calories 836 kcal

Ingredients

  

1x2x3x

• 2 tbsp olive oil
• 1 lb ground beef
• ½ yellow or sweet onion (diced)
• salt and pepper (as needed)
• 2 tsp Worcestershire sauce
• 1 green bell pepper (stem and seeds removed, diced)
• 8 oz elbow macaroni (uncooked)
• 1 cup water
• 14.5 oz can beef broth (or 2 cups beef broth)
• ½ cup 2% milk
• 2 oz cream cheese (cut into small cubes)
• ½ cup mozzarella cheese (shredded)
• 6 to 8 oz provolone cheese (sliced and torn into pieces)
• chopped fresh parsley (for garnish)

DIRECTIONS

 

• Heat olive oil in a 12 inch skillet over medium heat. Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste.
• Add Worchestire, green bell pepper, macaroni noodles, water, and beef broth.
• Bring to a boil over high heat. Once water comes to a boil reduce heat to low, cover, and simmer for 15 minutes. Check to ensure the pasta has fully cooked and most of the liquid has been absorbed/evaporated.
• Keeping the skillet over low heat add the ½ cup of milk and cubed cream cheese. Stir until the cream cheese has been incorporated.
• Remove from heat. Sprinkle the mozzarella and half of the provolone cheese into the pan and stir to distribute.
• Top with the remaining provolone cheese. Put the lid back on the skillet for a couple of minutes to melt the cheese.
• Garnish with chopped parsley.

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Notes

• For an even quicker cooking time, ground beef can be cooked ahead of time. Store in the refrigerator for up to 3 days or in the freezer for up to a month.
• Wait to add the peppers until the next step rather than trying to rush cooking by sauteeing them together. The onions need longer to cook and you want the peppers to be slightly crisp at the end.
• Worcestershire sauce gives this recipe a little zip and the classic flavors of a Philly cheesesteak. But if you’re kids are picky about bold flavors, you can omit them.

Nutrition

Calories: 836kcal | Carbohydrates: 49g | Protein: 44g | Fat: 51g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1015mg | Potassium: 714mg | Fiber: 3g | Sugar: 5g | Vitamin A: 802IU | Vitamin C: 25mg | Calcium: 491mg | Iron: 4mg

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