Strawberry Cake Mix Cookies

Strawberry cake mix cookies are soft, chewy, and packed full of strawberry flavor. These sweet cake mix cookies only require four ingredients to make.

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Soft and chewy, strawberry cake mix cookies are packed full of strawberry flavor and white chocolate chips. These sweet pink cookies only require four ingredients to make. 

MORE RECIPES: Strawberry Bread | Strawberry Delight | Strawberry Cake

Strawberry Cake Mix Cookies

Cake mix cookies are not only yummy, but they are so fast and easy to make. Chewy strawberry cake mix cookies only need four simple ingredients to make festive pink cookies with bursts of white chocolate chips. 

These sweet pink cookies are the perfect flavor combination of delightful strawberry and sweet white chocolate. The pink color makes them a fun dessert for baby showers, bridal showers, Valentine’s Day, or Easter. 

Cake mix cookies are soft and chewy, and the fun pink color and delicious strawberry flavor really take these strawberry cake mix cookies over the top. With just four ingredients, you’ll be enjoying a plate of these cookies in no time. 

Strawberry Cake Mix Cookies Ingredients

• Cake mix - strawberry cake mix
• Oil - vegetable oil
• Eggs - room temperature
• Chocolate - white chocolate

The easiest way to scoop the dough into uniform balls is by using an ice cream scoop or medium cookie scoop. Instead of cookies, you could also use the dough to make a cookie bar by pressing the cookie dough into a greased small baking pan and then baking for 20 to 25 minutes until it’s cooked through.

If you don’t like strawberry flavor, you could easily switch up the cake mix flavor and make these easy cookies in any flavor you’d like. Lemon cake mix cookies or red velvet cake mix cookies would be tasty choices.

In addition to changing up the flavor of the cake mix, you could also change the flavor of the chocolate chips. While white chocolate works for lemon or red velvet, a chocolate cake mix would be tasty with milk chocolate chips.

How to Make Strawberry Cake Mix Cookies

FIRST STEP: Line a sheet pan with parchment paper. Preheat your oven to 350°F.

SECOND STEP: Mix the cake mix, oil, eggs, and white chocolate in a mixing bowl until the batter is well blended.

THIRD STEP: Scoop about two tablespoons of the dough into balls and place them onto the sheet pan, making sure to leave room in between each cookie.

FOURTH STEP: Bake at 350° for 9 to 11 minutes. You don’t want the cookies to get golden. If you see them starting to get color on the edges, remove them from the oven.

FIFTH STEP: Allow the cookies to cool right on the sheet pan for five minutes, then transfer to a cooling rack.

Can I mix the cookie dough ahead of time? 

Yes, you can mix the cookie dough ahead of time and then cook them later. We recommend pre-scooping the cookie dough and then storing it in an airtight container in the fridge for up to one week. 

What brand of cake mix should I use? 

You can use any brand of cake mix for these amazing cookies. 

Can I use butter instead of oil? 

You can trade oil for the melted butter, but it will give you a slightly chewier cookie. 

Can I freeze strawberry cake mix cookies? 

You can place completely cool cookies in a freezer bag and freeze them for up to a month. 

How to Store Strawberry Cake Mix Cookies 

ON THE COUNTER: Store leftover cookies in an airtight container on the counter for up to 4 days.  
IN THE FREEZER: Strawberry cookies can be frozen in an airtight container for up to a month.

Strawberry Cake Mix Cookies

Strawberry cake mix cookies are soft, chewy, and packed full of strawberry flavor. These sweet cake mix cookies only require four ingredients to make.

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5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 9 minutes mins

Cool Time 10 minutes mins

Total Time 29 minutes mins

Course cookies, Dessert

Cuisine American

Servings 24 cookies

Calories 110 kcal

Ingredients

  

1x2x3x

• 15.25 ounces Strawberry Cake Mix ((1 box))
• ½ cup Vegetable Oil
• 2 eggs (room temperature)
• 1 cup white chocolate

DIRECTIONS

 

• Line a sheet pan with parchment paper. Preheat your oven to 350°F.
• Mix the cake mix, oil, eggs, and white chocolate in a mixing bowl until the batter is well blended.
• Scoop about two tablespoons of the dough into balls and place them onto the sheet pan, making sure to leave room in between each cookie.
• Bake at 350° for 9 to 11 minutes. You don’t want the cookies to get golden. If you see them starting to get color on the edges, remove them from the oven.
• Allow the cookies to cool right on the sheet pan for five minutes, then transfer to a cooling rack.

Notes

FREQUENTLY ASKED QUESTIONS

Does it matter what brand of cake mix I use in this strawberry cake mix cookie recipe?

I found these amazing cookies work with any brand of cake mix.

Can I use butter instead of oil?

You can trade the oil for melted butter to give you a slightly chewier cookie.

How do I store these strawberry cake cookies, and how long are they good for? 

You can store these delicious strawberry cake mix cookies in an airtight container at room temperature for up to four days for maximum freshness.

Can I freeze these cookies? 

After letting them cool, you can place them in a freezer bag and freeze them for up to a month. I like to scoop the cookie dough balls and put them in a baking tray in the freezer; once frozen, I transfer the balls of dough into a freezer bag. This way, I can bake a few cookies at a time to enjoy fresh-baked cookies. 

Can I mix the dough ahead of time and cook them later?

Yes, you can. I recommend pre-scooping the strawberry cookie dough into an airtight container. Then you can store the dough in the fridge for up to one week.

Can I make this easy recipe into a bar cookie instead of individual cookies? 

If you would like to make a bar-style, press it into a greased small baking pan. Then bake for 20 to 25 minutes until it’s cooked through.

Nutrition

Calories: 110kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 132mg | Potassium: 21mg | Fiber: 1g | Sugar: 12g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg

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