This post is sponsored by Idahoan® Premium Steakhouse® Potato Soups and I am part of the Mom It Forward Influencer Network.
Remember when you were a kid and setting the table was such a horrible chore? Clean up duty was even worse. Ha! Clocking in with menu ideas three times a day, seven days a week—now that can become a real chore even for someone like me who loves to cook.
But blogging big perk: I have discovered lots of tasty ideas that make meal time a breeze. Even better, I know how to recreate a great steakhouse experience at home, in minutes.
It’s called Idahoan® Premium Steakhouse® Potato Soup.
Forget waiting at least fifteen minutes like the other dry soups take. All you need to do is just add water and you’ve got restaurant-quality soup in five minutes. The crowd roars!
How Idahoan® Premium Steakhouse® Potato Soup gets all the hearty flavor and slow-cooked taste of restaurant quality potato soup in those packets is amazing. I’m all for it.
They use real Idaho® red potatoes and skins for the remarkable taste and texture in four flavor varieties: Creamy Potato, Loaded Potato, Cheddar Broccoli, and Three Cheese Chipotle.
Add a fancied-up loaf of French bread like this Chipotle Garlic Bread recipe and you’ve got a delicious meal in minutes.
All that’s left to do is imagine you’re eating at a cool little restaurant where p.j.’s are acceptable attire and you don’t have to leave a tip. Although…a tip might make kids on horrible clean-up duty happy.
CHIPOTLE GARLIC BREAD
You will be in love with this garlic bread recipes
- 6 tablespoons butter room temperature
- 2 teaspoons adobo sauce
- 1 small chipotle chopped
- ¾ teaspoon garlic powder
- 2 green onions green parts only, chopped
- 1 cup shredded mozzarella cheese more if desired
- 1 loaf French bread
- fresh cilantro
In a small bowl, combine butter, adobo sauce, chipotle, garlic powder and green onions.
Slice the loaf of bread in half and spread the butter on both pieces.
Evenly sprinkle the cheese over both slices of bread.
Place on a baking sheet and bake at 375 for 15-20 minutes.
Remove from the oven and garnish with fresh cilantro.