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Bacon Cheddar Biscuits
These Bacon Cheddar Biscuits are buttery, flakey, and fully of cheesy bacon goodness. You can make these in less than 30 minutes so make lots!
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Bacon Cheddar Biscuits: the name says it all! Buttery, flaky, cheesy, biscuits - with bacon! These fluffy bacon and cheese biscuits are the perfect side for a myriad of dishes, but if you end up eating them by themselves, we won’t judge!
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Fresh, warm bacon cheese biscuits will make your mouth water. Made from scratch, these bacon biscuits are perfect for breakfast, brunch, or as a side to soup or dinner.
They're great on their own for breakfast or with scrambled eggs. They would also make a delicious breakfast sandwich.
Make soft, homemade biscuits with cheese and bacon. We bet everyone at the table will beg for more! You’ll be looking for excuses to make these biscuits as a side dish. Fortunately, they go with practically anything: soup, pasta, seafood, steak, and more!
Bacon Cheddar Biscuits Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Garlic powder
- Salt
- Salted butter
- Minced fresh chives
- Milk (2%)
- Medium cheddar cheese
- Bacon
- Unsalted butter
- Fresh chives
- Dried parsley flakes
- Garlic powder
This biscuit recipe is easy to follow with delectably savory results. Butter, of course, is the star of any worthwhile biscuit recipe, but these are far from plain. Seasonings like garlic powder, parsley, and chives complement the cheddar and bacon.
A whole tablespoon of baking powder causes quite a rise, which means more yummy biscuit bites! Fresh biscuits can be whipped up in less than 30 minutes.
Cook up some bacon and chop some for the biscuit batter and save a few slices to make a sandwich or serve on the side.
How to Make Bacon Cheddar Biscuits
FIRST STEP: Preheat the oven to 425 degrees F.
SECOND STEP: Line a baking sheet with parchment paper.
THIRD STEP: In a large bowl whisk together flour, sugar, baking powder, garlic powder, and salt.
FOUR STEP: Add in melted butter, chives, and milk. Stir well to mix.
TIP: When melting stick butter in the microwave, remove from butter wrapper, place in a small microwave bowl, and place the butter wrapper over the top of the bowl. This helps contain any butter splatter.
FIFTH STEP: Stir in shredded cheese and bacon pieces just until mixed.
SIXTH STEP: Using a large cookie scoop, ¼ cup size, scoop out the dough onto the parchment paper making 12 biscuits about 1 inch apart.
SEVENTH STEP: Bake 15 – 17 minutes until the tops are lightly browned.
EIGHTH STEP: Using a small bowl mix all topping ingredients together and spoon evenly over the tops of each warm biscuit.
NINTH STEP: Let biscuits cool for about 10 minutes on the baking sheet before removing them as they’ll continue to bake a bit on the warm tray after you remove them from the oven.
TENTH STEP: Serve warm.
Cooking Tips
When melting stick butter in the microwave, remove from butter wrapper, place in a small microwave bowl and place the butter wrapper over the top of the bowl. This helps contain any butter splatter.
Spoon the flour when measuring and level it to ensure the correct amount. Too much flour will result in dense biscuits.
Bacon cheddar biscuits are best served warm.
Storing this Recipe
IN THE FRIDGE: Store leftovers in an airtight container for up to 4 days in the fridge.
IN THE FREEZER: Once cooled, place biscuits on a freezer tray and freeze until hardened. Transfer to a freezer bag and store for up to 3 months. Thaw on the counter or in the fridge before reheating. NOTE: Placing biscuits on a tray then transferring to a bag helps the biscuits not stick together while freezing.
Bacon Cheddar Biscuits
These Bacon Cheddar Biscuits are buttery, flakey, and fully of cheesy bacon goodness. You can make these in less than 30 minutes so make lots!
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 12
Ingredients
BISCUITS
- 2 ¼ cup all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1 tbsp garlic powder
- 1 tsp salt
- ½ cup salted butter melted
- 1 tbsp fresh chives minced
- 1 cup milk 2%
- 1 ¾ cup medium cheddar cheese shredded
- 10 slices cooked bacon chopped
TOPPING
- ¼ cup unsalted butter melted
- ½ tbsp fresh chives minced
- 1 tsp dried parsley flakes
- 1 tsp garlic powder
Instructions
- Preheat the oven to 425 degrees F.
- Line a baking sheet with parchment paper.
- In a large bowl whisk together flour, sugar, baking powder, garlic powder, and salt.
- Add in melted butter, chives, and milk. Stir well to mix.TIP: When melting stick butter in the microwave, remove from butter wrapper, place in a small microwave bowl, and place the butter wrapper over the top of the bowl. This helps contain any butter splatter
- Stir in shredded cheese and bacon pieces just until mixed.
- Using a large cookie scoop, ¼ cup size, scoop out the dough onto the parchment paper making 12 biscuits about 1 inch apart.
- Bake 15 to 17 minutes until the tops are lightly browned.
- Using a small bowl mix all topping ingredients together and spoon evenly over the tops of each warm biscuit.
- Let biscuits cool for about 10 minutes on the baking sheet before removing them as they’ll continue to bake a bit on the warm tray after you remove them from the oven.
- Serve warm.
Notes
When melting stick butter in the microwave, remove from butter wrapper, place in a small microwave bowl and place the butter wrapper over the top of the bowl. This helps contain any butter splatter.
Spoon the flour when measuring and level it to ensure the correct amount. Too much flour will result in dense biscuits.
Bacon cheddar biscuits are best served warm.
Nutrition
Calories: 179kcal | Carbohydrates: 22g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 318mg | Potassium: 191mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 1mg
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