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No-Bake Avalanche Cookies
These no-bake Avalanche Cookies are so easy to make and are delicious! They only take 10 minutes to prepare and once they're done you'll want to eat them all up!
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I have a new favorite treat to share with you guys today! They’re called no-bake Avalanche Cookies. Not sure that they’re technically a cookie but that’s ok because they are so gooood!
If I had to describe them they are kind of like a peanut butter version of a Nestle Crunch Bar and trust me that’s not a good thing because you kind of want to eat the whole batch when you make them.
I’m not kidding. I ate half the batch while I was taking pictures and was sick the whole rest of the night. It was totally worth it though.
I kind of knew that I was going to love this recipe when I saw it over at Cookies and Cups! She made hers with mini-marshmallows and she also has some killer step by step photos if you want to head over there and take a peek at her post.
Did I mention how easy these were to make. I put 10 minutes on the recipe but seriously they were done in no time. The hardest part for me was to get them all lined up and pretty on the Silpat to take pictures. I kind of obsess over things like food in straight lines and silly stuff like that.
If you have a peanut tree nut allergic child read under the recipe for my recipe suggestions. Our daughter has a peanut allergy so we have to substitute our ingredients when she’s going to be eating with us so I know how it is!
No-Bake Avalanche Cookies
These no-bake Avalanche Cookies are so easy to make and are delicious! They only take 10 minutes to prepare and once they're done you'll want to eat them all up!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Ingredients
- 1 cups Rice Krispies
- 1 cup Honey Nut Cheerios
- 1 lb white chocolate
- 1/4 cup creamy peanut butter
- 1/4 cup Biscoff Cookie Butter
Instructions
- Line a baking sheet with parchment paper or a silpat and set aside.
- Add your Honey Nut Cheerios and Rice Krispies to a large bowl and set aside.
- Break up your white chocolate into smaller chunks and place in a microwave bowl. Heat in 30 second increments making sure to remove and stir in-between.
- When your chocolate is all melted add your peanut butter and Biscoff and stir well. It should melt and mix well. If it's a bit thick you can put it in the microwave for an additional 15 seconds.
- Pour your chocolate mixture over your cereal and stir well.
- Scoop the mixture using a tablespoon and drop onto your lined baking sheet.
- Put in the fridge until the chocolate is cold and set.
- -- I think these are better if kept in the fridge. When it gets warm the chocolate and peanut butter gets a bit sticky.
Nutrition
Serving: 0g | Calories: 560kcal | Carbohydrates: 58g | Protein: 8g | Fat: 33g | Saturated Fat: 16g | Cholesterol: 15mg | Sodium: 162mg | Potassium: 308mg | Fiber: 1g | Sugar: 49g | Vitamin A: 450IU | Vitamin C: 4.1mg | Calcium: 169mg | Iron: 3mg
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Allergy Friendly Recipe Suggestion for Peanut Allergy Children
These would be perfect to take to a kids holiday party… unless you can’t take peanut butter into the classroom or have a peanut allergic child like we do. If you find yourself in that situation then pick up some Wowbutter (it’s soy butter that tastes exactly like peanut butter) and then even the most sensitive peanut allergic kids can enjoy these treats.
Comments
Lisa says
I’m not a big peanut butter fan, but my husband would love these!
http://quichethecook.blogspot.com
Shauna | The Best Blog Recipes says
They are super easy to try out… And you might be surprised and find you like them, too! 😉
Joanne T Ferguson (@mickeydownunder) says
G’day Love no bake cookies and wish I could try one of yours now!
Cheers! Joanne
Shauna | The Best Blog Recipes says
I wish you could try them too! Hope you love them as much as my family does!
idigpinterest says
The peanut butter, white chocolate combo is heaven-sent! These look phenomenal and I love that they are no-bake! I’ve pinned and can’t wait to make them!
Shauna | The Best Blog Recipes says
Yes! I love the combo too. Thanks for pinning!
Culinary Ginger says
Chunky, chocolatey and peanut-y. The best kind of cookies.
Shauna | The Best Blog Recipes says
Thank you!
Jessica @ Sprinkle Some Sugar says
Omggg these look AMAZING! I need to make these asap! All of my favorites + no bake is a win for me!
Shauna | The Best Blog Recipes says
Super easy and super delicious. I hope you love them!
Its All About The Pretty_Yummy says
Love, the no-bake recipes for my kids to make. I can’t wait to have them make these.
Shauna | The Best Blog Recipes says
This is totally a kid friendly recipe. Hope you love them!
taranoland says
Those would be deadly in this house and gone in a flash!!
Shauna | The Best Blog Recipes says
The best kind of treat disappears super quick! Hope your family loves them!
Diana says
What is Bischoff?
Shauna | The Best Blog Recipes says
It’s a creamy European cookie spread… Sometimes is used as a substitute for nut butters.
Granny Head says
Can I add more peanut butter if I can’t get any Bischoff?
Shauna | The Best Blog Recipes says
Definitely! They would be just as good with all peanut butter!
Becky says
I am a huge peanut butter fan so I know I would LOVE these!! They sound so easy too!!
Shauna | The Best Blog Recipes says
Yes. These are perfect for peanut butter lovers!
Beverly says
May I ask? What is biscoff?
Shauna | The Best Blog Recipes says
It’s a creamy European cookie spread… Sometimes is used as a substitute for nut butters.
savoryexperiments says
These look great and so simple! I have to contribute to a bake sale this week, maybe these will be on the list!
Shauna | The Best Blog Recipes says
No-bake cookies at a bake sale… Sounds like a great idea!
Barbara Neporadny says
What is Biscoff ??
Shauna | The Best Blog Recipes says
It’s a creamy European cookie spread… Sometimes is used as a substitute for nut butters.
Healing Tomato says
Any no-bake recipe always gets my attention. I am so bad at baking, so, this recipe is perfect for me. I also like the use of almonds in these cookies
Shauna | The Best Blog Recipes says
Ooh! Almonds sounds like a pretty good addition. Let me know how you like them!
Elena says
these look so heavenly! I cannot wait to try them.
Shauna | The Best Blog Recipes says
They are definitely melt in your mouth good! Hope you love them!
gingerlemonandspice says
Oh yes please! I have a white chocolate phase at the moment, just love it! Your cookies would fit right in there!
Shauna | The Best Blog Recipes says
Yes… White chocolate is a good thing to be hooked on. Hope you love the cookies!
debi says
Wow these look great! And I love how easy they are! I’ve pinned them to make later.
Shauna | The Best Blog Recipes says
Yay! Thanks for pinning! 🙂
Cindy Lamb says
What is Biscoff?
Shauna | The Best Blog Recipes says
It’s a creamy European cookie spread… Sometimes is used as a substitute for nut butters.
Linda Clark says
What is Biscoff????
Shauna | The Best Blog Recipes says
It’s a creamy European cookie spread… Sometimes is used as a substitute for nut butters.
Mary Lee Brown says
What is Biscoff?
Shauna | The Best Blog Recipes says
It’s a creamy European cookie spread… Sometimes is used as a substitute for nut butters.
klg1982 says
These look easy and delicious! Love your pictures!
Shauna | The Best Blog Recipes says
Easy treats are the best! Thanks!! 🙂
terry says
I think a peanut butter version of a nestle crunch bar sounds so good. I am watching my weight a little bit so i have to search you website for a lower calorie recipe, but it looks so great. Thanks 😉
Shauna | The Best Blog Recipes says
It is good… but it’s definitely not low cal! Good luck!
Deanne says
Where do you find Biscoff?
Shauna | The Best Blog Recipes says
Great question! You can generally find it in the aisles with all the spreads, like peanut butter.
Ramona says
I made these today and all I can say is, there went the diet!! These were absolutely delicious and I was told that I can only make these on special occasions because they are almost gone, in just one day.
(I doubled the recipe so we had lots).
Shauna | The Best Blog Recipes says
Yes. They are definitely just for special occasions! Sooo good!
Martha Widholm says
I found Specaloos (same as Biscoff) at Trader Joe’s. The words “Cookie Butter” are much larger than Specaloos. It comes in smooth and crunchy. I can’t wait to make it now!
Shauna | The Best Blog Recipes says
Yay! So glad you found it! Hope you love the cookies!
Missy says
These just look amazing!!
Shauna | The Best Blog Recipes says
Thanks Missy!
Angela LeMoine says
Wow!!! These sound absolutely amazing and sooooo easy!!! Thanks for sharing!!
Shauna | The Best Blog Recipes says
You are so welcome!
Patricia Conte says
No-bake AND Biscoff included?! Wow! These sound great & i’m dying to make them!
Shauna | The Best Blog Recipes says
Ha ha! Well good luck! I hope you love them!
Amanda {Planning It All} says
These look delicious!
Shauna | The Best Blog Recipes says
Thanks Amanda!
Onica (MommyFactor) says
What a tasty recipe.
Shauna | The Best Blog Recipes says
Thanks!
Victoria H says
These look delicious. I am going to have to make these one day.
Shauna | The Best Blog Recipes says
You won’t regret it. Thanks for stopping by today!
Dianne Myers says
if peanut allergic, try almond or cashew butter…
Lynn B says
I’m new to Biscoff. What is it and where do you get it? Thanks!
Shauna | The Best Blog Recipes says
Hey Lynn! Great question, it can actually be fine near the Peanut Butter and other spreads in MOST stores! Good luck!
Jamie says
Would these be considered gluten free?
Shauna | The Best Blog Recipes says
Hi Jamie, no… these would not be considered Gluten Free. The Biscoff has Wheat as an ingredient and the Cheerios are processed on the same equipment as other products that have gluten. If you didn’t use the Biscoff and maybe another cereal option then you could make it Gluten Free! Hope that helps 🙂
Patricia Keller says
Gonna make these for sure…however, still not sure about the Biscoff…what and/or category, so I’m just omitting it.
Check the. “Time” section in your recipe… Bit confusing there.
Got to go make them now! Thanks!
I Love To Knit! says
Do you think you could substitute the rice krispy cereal with quick-cooking oats, like what is used in a standard no-bake cookie? And if so, can I call it breakfast?! Ha!
The Best Blog Recipes says
LOL, I won’t judge if you do 🙂
Sharon says
Love these cookies. Just made some and used an ice cream scoop and put them in cup cake liners. Easy to store in the fridge. Thanks
Virginia Jones says
i cant really have this cause of the white chocolate and possibly the Biscoff due to diabetes but it looks really good
Glenda says
I used rice krispies, honey nut Cheerios, mini marshmallows and salted peanuts in my recipe.
It was delish
Kathy says
With adding those additional ingredients how much peanut butter did you use?
Roberta Redenbaugh says
Doesn’t Biscoff make many different butters, such as nuts? Am I correct in assuming you mean “cookie butter”? If not, which do you mean?
Layne Henderson says
Yes, it’s cookie butter!
Susan Steele says
Only 1 cup of each cereal?
Layne Henderson says
Correct! Enjoy 🙂
James says
Don’t like white chocolate…..suggestions on what to substitute white chocolate with?
Shauna says
Hi James, I think you could easily substitute regular semi-sweet or milk chocolate in place of the white chocolate!
Laura says
Alternative suggestion for honeynut cheerios?
Yessi says
You can substitute for store brand version if desired.