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No-Bake Avalanche Cookies

by 76 Comments

I have a new favorite treat to share with you guys today! They’re called no-bake Avalanche Cookies. Not sure that they’re technically a cookie but that’s ok because they are so gooood!

No-Bake Avalanche Cookies

If I had to describe them they are kind of like a peanut butter version of a Nestle Crunch Bar and trust me that’s not a good thing because you kind of want to eat the whole batch when you make them.

I’m not kidding. I ate half the batch while I was taking pictures and was sick the whole rest of the night. It was totally worth it though.

I kind of knew that I was going to love this recipe when I saw it over at Cookies and Cups! She made hers with mini-marshmallows and she also has some killer step by step photos if you want to head over there and take a peek at her post.

No-Bake Avalanche Cookies

Did I mention how easy these were to make. I put 10 minutes on the recipe but seriously they were done in no time.  The hardest part for me was to get them all lined up and pretty on the Silpat to take pictures.  I kind of obsess over things like food in straight lines and silly stuff like that.

If you have a peanut tree nut allergic child read under the recipe for my recipe suggestions.  Our daughter has a peanut allergy so we have to substitute our ingredients when she’s going to be eating with us so I know how it is!

No-Bake Avalanche Cookies

Course: Dessert
Cuisine: American
Keyword: No-Bake Avalanche Cookies
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 560 kcal
These no-bake Avalanche Cookies are so easy to make and are delicious! They only take 10 minutes to prepare and once they're done you'll want to eat them all up!
Print

Ingredients

  • 1 cups Rice Krispies
  • 1 cup Honey Nut Cheerios
  • 1 lb white chocolate
  • 1/4 cup creamy peanut butter
  • 1/4 cup Biscoff Cookie Butter

Instructions

  1. Line a baking sheet with parchment paper or a silpat and set aside.
  2. Add your Honey Nut Cheerios and Rice Krispies to a large bowl and set aside.
  3. Break up your white chocolate into smaller chunks and place in a microwave bowl. Heat in 30 second increments making sure to remove and stir in-between.
  4. When your chocolate is all melted add your peanut butter and Biscoff and stir well. It should melt and mix well. If it's a bit thick you can put it in the microwave for an additional 15 seconds.
  5. Pour your chocolate mixture over your cereal and stir well.
  6. Scoop the mixture using a tablespoon and drop onto your lined baking sheet.
  7. Put in the fridge until the chocolate is cold and set.
  8. -- I think these are better if kept in the fridge. When it gets warm the chocolate and peanut butter gets a bit sticky.
Nutrition Facts
No-Bake Avalanche Cookies
Amount Per Serving
Calories 560 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 16g 80%
Cholesterol 15mg 5%
Sodium 162mg 7%
Potassium 308mg 9%
Total Carbohydrates 58g 19%
Dietary Fiber 1g 4%
Sugars 49g
Protein 8g 16%
Vitamin A 9%
Vitamin C 5%
Calcium 16.9%
Iron 16.5%
* Percent Daily Values are based on a 2000 calorie diet.

Allergy Friendly Recipe Suggestion for Peanut Allergy Children

These would be perfect to take to a kids holiday party… unless you can’t take peanut butter into the classroom or have a peanut allergic child like we do. If you find yourself in that situation then pick up some Wowbutter (it’s soy butter that tastes exactly like peanut butter) and then even the most sensitive peanut allergic kids can enjoy these treats.

No-Bake Avalanche Cookies are such an easy and yummy treat! You're family will love them! | thebestblogrecipes.com

 

 

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Reader Interactions

Comments

  1. Roberta Redenbaugh

    May 3, 2019 at 1:11 pm

    Doesn’t Biscoff make many different butters, such as nuts? Am I correct in assuming you mean “cookie butter”? If not, which do you mean?

    Reply

  3. Virginia Jones

    April 5, 2017 at 9:35 pm

    i cant really have this cause of the white chocolate and possibly the Biscoff due to diabetes but it looks really good

    Reply

  4. Sharon

    March 3, 2017 at 9:45 am

    Love these cookies. Just made some and used an ice cream scoop and put them in cup cake liners. Easy to store in the fridge. Thanks

    Reply

  6. Patricia Keller

    December 6, 2015 at 7:53 pm

    Gonna make these for sure…however, still not sure about the Biscoff…what and/or category, so I’m just omitting it.
    Check the. “Time” section in your recipe… Bit confusing there.
    Got to go make them now! Thanks!

    Reply

    • Shauna | The Best Blog Recipes

      April 30, 2015 at 12:26 am

      Hi Jamie, no… these would not be considered Gluten Free. The Biscoff has Wheat as an ingredient and the Cheerios are processed on the same equipment as other products that have gluten. If you didn’t use the Biscoff and maybe another cereal option then you could make it Gluten Free! Hope that helps 🙂

      Reply

  17. Ramona

    November 5, 2014 at 6:25 pm

    I made these today and all I can say is, there went the diet!! These were absolutely delicious and I was told that I can only make these on special occasions because they are almost gone, in just one day.
    (I doubled the recipe so we had lots).

    Reply

  19. terry

    October 22, 2014 at 5:02 pm

    I think a peanut butter version of a nestle crunch bar sounds so good. I am watching my weight a little bit so i have to search you website for a lower calorie recipe, but it looks so great. Thanks 😉

    Reply

  29. savoryexperiments

    October 19, 2014 at 8:03 pm

    These look great and so simple! I have to contribute to a bake sale this week, maybe these will be on the list!

    Reply

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