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Budget Friendly Home Cooked Food

Banana Pudding Cookies

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Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, dry banana pudding mix, and white chocolate chips! They are kids friendly and mom approved!

This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.

Banana Pudding Cookies with White Chocolate Chips | The Best Blog Recipes

WHAT INGREDIENTS DO YOU NEED TO MAKE BANANA PUDDING COOKIES

You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient – Instant Banana Pudding that turns these cookies into something spectacular!

I promise you won’t be disappointed with this recipe.

Here’s what you’ll need to get started:

  • butter, 12 tbsp total
  • light brown sugar
  • white sugar
  • instant banana cream pudding, dry mix only
  • eggs
  • vanilla
  • baking soda
  • flour
  • white chocolate chips

INGREDIENT SUBSTITUTIONS AND ADDITIONS

PUDDING MIX: If you aren’t feeling banana cookies today then feel free to mix it up. You can make whatever flavor cookies your heart desires. Chocolate Chip Vanilla Pudding Cookies are a delicious alternative to this banana recipe!

CHOCOLATE CHIPS: This recipe uses white chocolate chips to compliment the banana flavors that run throughout the cookie, but you could always use milk chocolate instead. I haven’t tried it yet so make sure to leave a comment below if you make this change. I’d love to know what you think!

Banana Pudding Cookies with White Chocolate Chips | The Best Blog Recipes

HOW TO MAKE THESE EASY BANANA COOKIES

FIRST STEP: Combine the flour and baking soda in a medium mixing bowl and set aside.

SECOND STEP: In a separate large mixing bowl cream your butter and sugars together using a hand mixer.

THIRD STEP: Add in the dry pudding mix and continue to beat with the hand mixer until well blended.

FOURTH STEP: Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.

FIFTH STEP: Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.

SIXTH STEP: Roll into 1-inch balls and place on a parchment paper lined baking sheet.

SEVENTH STEP: Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I’ve found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.

Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, dry banana pudding mix, and white chocolate chips! They are kids friendly and mom approved!
4.34 from 3 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 186 kcal

Ingredients
  

  • 1 1/2 sticks butter, 12 tbsp total
  • 3/4 cup light brown sugar
  • 1/4 cup white sugar
  • 1 3.4 ounce instant banana cream pudding, dry mix only
  • 2 large eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2 1/4 cups flour
  • 1 1/4 cups white chocolate chips

DIRECTIONS
 

  • Preheat your oven to 350°
  • Combine the flour and baking soda in a medium mixing bowl and set aside.
  • In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
  • Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
  • Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
  • Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
  • Roll into 1-inch balls and place on a parchment paper lined baking sheet.
  • Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
  • Eat warm, or move to a cooling rack and let cool completely.

Nutrition

Serving: 1cookie | Calories: 186kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 113mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
Tried this recipe? Don’t forget to rate it! Leave recipe feedback in the comments below

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Comments

    • Shauna {The Best Blog Recipes}

      Hi Marianne, It’s been a while since I’ve made this particular recipe but I believe it was just over 2 dozen…. depending on how big you make them though. I made these on the smaller side so I could send them with my hubby to work as treats;)

      Reply

  5. April Tuell

    I love ALL of the recipes you shared on my linky party, but these cookies really spoke to me. I bet they taste just like banana pudding, one of my favorite desserts. Thank you so much for sharing with Saturday Spotlight. Have a great week and come back soon!

    Reply

  10. Miz Helen

    Hi Sauna,
    I can’t wait to try these awesome cookies. I love Banana Pudding so these cookies will be a big hit here. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  11. Sarah Wells

    I found your site through the Six Sisters link party and had to click when I saw banana pudding cookies. The cookies look so good! Pinning these and can’t wait to try them out tonight! Mind if I share the recipe on my blog if I make them? (I will link to your site and give you the credit for giving me the idea.) 🙂

    Thanks!
    ~Sarah Lynn

    http://www.sarahlynnssweets.blogspot.com

    Reply

  17. Heather K Miller

    These look so amazingly delicious! I love banana and I just recently fell in love with pudding cookies! Actually I just blogged about strawberry creme pudding cookies on my blog today! I will be making these very soon! Pinning for sure!

    -Heather @ The Unsophisticated Kitchen

    Reply

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