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Banana Pudding Cookies
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Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, a dry banana pudding mix, and white chocolate chips! They are kid-friendly and mom approved!
This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.
You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient - Instant Banana Pudding that turns these cookies into something spectacular!
I promise you won't be disappointed with this recipe.
BANANA PUDDING COOKIES INGREDIENTS
- Butter
- Light brown sugar
- White sugar
- Instant banana cream pudding- dry mix only
- Eggs
- Vanilla
- Baking Soda
- Flour
- White chocolate chips
SUBSTITUTIONS AND ADDITIONS
PUDDING MIX: If you aren't feeling banana cookies today then feel free to mix it up. You can make whatever flavor cookies your heart desires. Chocolate Chip Vanilla Pudding Cookies are a delicious alternative to this banana recipe!
CHOCOLATE CHIPS: This recipe uses white chocolate chips to compliment the banana flavors that run throughout the cookie, but you could always use milk chocolate instead. I haven't tried it yet so make sure to leave a comment below if you make this change. I'd love to know what you think!
HOW TO MAKE THESE BANANA COOKIES
FIRST STEP: Combine the flour and baking soda in a medium mixing bowl and set aside.
SECOND STEP: In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
THIRD STEP: Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
FOURTH STEP: Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
FIFTH STEP: Combine your wet and dry mixture, and stir together with a wooden spoon. Add the white chocolate chips and gently fold them together.
SIXTH STEP: Roll into 1-inch balls and place on a parchment paper-lined baking sheet.
SEVENTH STEP: Bake these cookies at 350°F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly undercooked.
Banana Pudding Cookies with White Chocolate Chips
Ingredients
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix only)
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
DIRECTIONS
- Preheat your oven to 350°F.
- Combine the flour and baking soda in a medium mixing bowl and set aside.
- In a separate large mixing bowl, cream your butter and sugars together using a hand mixer.
- Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
- Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
- Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
- Roll into 1-inch balls and place on a parchment paper lined baking sheet.
- Bake these cookies at 350°F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
- Eat warm, or move to a cooling rack and let cool completely.
Nutrition
MORE DESSERT RECIPES YOU'LL ENJOY TODAY:
- Chocolate Chip Vanilla Pudding Cookies
- Easy French Strawberry Cake
- S'mores Pudding Cookies
- Cream Cheese Banana Bread
Comments
Diane says
I brought them to my sons crawfish boil and I have people wanting me to bake them cookies. Best cookies ever.