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Banana Pudding Cookies
Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, dry banana pudding mix, and white chocolate chips! They are kids friendly and mom approved!
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Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, a dry banana pudding mix, and white chocolate chips! They are kid-friendly and mom approved!
This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.
You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient - Instant Banana Pudding that turns these cookies into something spectacular!
I promise you won't be disappointed with this recipe.
BANANA PUDDING COOKIES INGREDIENTS
- Butter
- Light brown sugar
- White sugar
- Instant banana cream pudding- dry mix only
- Eggs
- Vanilla
- Baking Soda
- Flour
- White chocolate chips
SUBSTITUTIONS AND ADDITIONS
PUDDING MIX: If you aren't feeling banana cookies today then feel free to mix it up. You can make whatever flavor cookies your heart desires. Chocolate Chip Vanilla Pudding Cookies are a delicious alternative to this banana recipe!
CHOCOLATE CHIPS: This recipe uses white chocolate chips to compliment the banana flavors that run throughout the cookie, but you could always use milk chocolate instead. I haven't tried it yet so make sure to leave a comment below if you make this change. I'd love to know what you think!
HOW TO MAKE THESE BANANA COOKIES
FIRST STEP: Combine the flour and baking soda in a medium mixing bowl and set aside.
SECOND STEP: In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
THIRD STEP: Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
FOURTH STEP: Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
FIFTH STEP: Combine your wet and dry mixture, and stir together with a wooden spoon. Add the white chocolate chips and gently fold them together.
SIXTH STEP: Roll into 1-inch balls and place on a parchment paper-lined baking sheet.
SEVENTH STEP: Bake these cookies at 350°F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly undercooked.
Banana Pudding Cookies with White Chocolate Chips
Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, dry banana pudding mix, and white chocolate chips! They are kids friendly and mom approved!
Love this recipe? Give it a 5 Star Rating
Ingredients
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix only)
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
DIRECTIONS
- Preheat your oven to 350°F.
- Combine the flour and baking soda in a medium mixing bowl and set aside.
- In a separate large mixing bowl, cream your butter and sugars together using a hand mixer.
- Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
- Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
- Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
- Roll into 1-inch balls and place on a parchment paper lined baking sheet.
- Bake these cookies at 350°F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
- Eat warm, or move to a cooling rack and let cool completely.
Nutrition
Serving: 1cookie | Calories: 186kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 113mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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Comments
Joelle Cochran says
These were absolutely delicious! I also made a batch using cheesecake flavored pudding and that so just as yummy! This will be one cookie recipe that I use constantly. 🙂😁
Ginger says
Hi there. Made these before and delish!! I can’t seem to find how much flour to add in today?
Denise Sauer says
These are delicious! Thought the batter looked dry, but once you start rolling, they are moist. Next time I will def try Banana Extract OR Coconut!
Wondering if these freeze well. I made a double batch which gave me 95 cookies! I can use some for my grad party next week if they freeze well??
Cheeyl says
My mom loved these cookies but I thought the sweetness was a little too much. I still have it 5 stars ⭐️ for my mom.
I will use less sugar in hen I make them again.
Shaelyn says
So good, so easy, and SOO MANY COMPLIMENTS! Thank you so much this is gem.
PATSY HARRIS says
are you using all purpose flour??
Layne Henderson says
Hi, Patsy - yes, enjoy!
Britt says
I’m assuming I have to soften the butter but you know what they say about assuming so I figured I’d ask. Please let me know as I’d like to make these asap
Layne Henderson says
Hi, Britt - I would use room temperature butter.. enjoy!
Mosley says
Omg I made these. Mine may not have been as flat as the ones pictured but I loved them. I took half of my batch to work and they want more. Thank you for the post,
Shaelyn says
Exactly same thing here!
Hazel says
Follow the recipe. I would use a little less salt next time. But ultimately they are yummy and easy to make. We used a teaspoon of banana extract also. The 2 year old nephew said ummmm. Good Mimi 👍
Sue says
They don’t call for salt! I made these yesterday and the are delish! I used Banana flavoring also!
Marshie says
I don’t know what to say except that THESE ARE THE BEST COOKIES EVER
Must try. I made these about 20times and everyone loves them
Awesome recipe. Thank you 😊