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Banana Pudding Cookies
Soft, bakery-style cookies made with instant banana pudding mix for extra moisture and flavor, finished with white chocolate chips for a creamy sweetness in every bite. This quick dough comes together in about 10 minutes and bakes in under 10, giving you about 24 tender cookies with lightly set edges and soft centers. Best enjoyed slightly underbaked for that melt-in-your-mouth texture.
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Banana Pudding Cookies are so incredibly soft, chewy, and melt in your mouth! They have the perfect combination of regular cookie ingredients, a dry banana pudding mix, and white chocolate chips! They are kid-friendly and mom approved!
This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.
You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient - Instant Banana Pudding that turns these cookies into something spectacular!
I promise you won't be disappointed with this recipe.
BANANA PUDDING COOKIES INGREDIENTS
- Butter
- Light brown sugar
- White sugar
- Instant banana cream pudding- dry mix only
- Eggs
- Vanilla
- Baking Soda
- Flour
- White chocolate chips
SUBSTITUTIONS AND ADDITIONS
PUDDING MIX: If you aren't feeling banana cookies today then feel free to mix it up. You can make whatever flavor cookies your heart desires. Chocolate Chip Vanilla Pudding Cookies are a delicious alternative to this banana recipe!
CHOCOLATE CHIPS: This recipe uses white chocolate chips to compliment the banana flavors that run throughout the cookie, but you could always use milk chocolate instead. I haven't tried it yet so make sure to leave a comment below if you make this change. I'd love to know what you think!
HOW TO MAKE THESE BANANA COOKIES
FIRST STEP: Combine the flour and baking soda in a medium mixing bowl and set aside.
SECOND STEP: In a separate large mixing bowl cream your butter and sugars together using a hand mixer.
THIRD STEP: Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
FOURTH STEP: Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
FIFTH STEP: Combine your wet and dry mixture, and stir together with a wooden spoon. Add the white chocolate chips and gently fold them together.
SIXTH STEP: Roll into 1-inch balls and place on a parchment paper-lined baking sheet.
SEVENTH STEP: Bake these cookies at 350°F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly undercooked.
Banana Pudding Cookies with White Chocolate Chips
Soft, bakery-style cookies made with instant banana pudding mix for extra moisture and flavor, finished with white chocolate chips for a creamy sweetness in every bite. This quick dough comes together in about 10 minutes and bakes in under 10, giving you about 24 tender cookies with lightly set edges and soft centers. Best enjoyed slightly underbaked for that melt-in-your-mouth texture.
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Ingredients
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix only)
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
DIRECTIONS
- Preheat your oven to 350°F.
- Combine the flour and baking soda in a medium mixing bowl and set aside.
- In a separate large mixing bowl, cream your butter and sugars together using a hand mixer.
- Add in the dry pudding mix and continue to beat with the hand mixer until well blended.
- Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.
- Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.
- Roll into 1-inch balls and place on a parchment paper lined baking sheet.
- Bake these cookies at 350°F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most. You want these cookies slightly under-cooked.
- Eat warm, or move to a cooling rack and let cool completely.
Nutrition
Serving: 1cookie | Calories: 186kcal | Carbohydrates: 24g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 113mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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Comments
Diane says
I brought them to my sons crawfish boil and I have people wanting me to bake them cookies. Best cookies ever.