S'mores Pudding Cookies are so incredibly soft, chewy, and they melt in your mouth! This recipe has the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
These cookies are totally kid friendly and mom approved!
This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.
WHAT INGREDIENTS DO YOU NEED TO MAKE S'MORES PUDDING COOKIES
You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient – Instant Vanilla Pudding that turns these cookies into something spectacular!
I promise you won’t be disappointed with this recipe.
Here’s what you’ll need to get started:
- butter, softened
- sugar
- brown sugar
- instant vanilla pudding, dry mix
- large eggs, lightly beaten
- vanilla extract
- honey graham crackers, finely crushed
- baking soda
- flour
- mini marshmallows
- chocolate chips, milk chocolate or semi sweet
HOW TO MAKE THESE EASY S'MORES PUDDING COOKIES
FIRST STEP: In a large mixing bowl cream butter and sugars together using a hand mixer
SECOND STEP: Add in pudding mix and beat together until combined
THIRD STEP: Beat in the eggs and vanillae extract
FOURTH STEP: In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
FIFTH STEP: Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
SIXTH STEP: Stir in the chocolate chips and mini marshmallows until evenly mixed in
SEVENTH STEP: Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
EIGHTH STEP: Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.
S'more Pudding Cookies
Ingredients
- ¾ cup butter softened
- ¼ cup sugar
- ¾ cup brown sugar
- 1 3.4-oz box instant vanilla pudding dry mix
- 2 large eggs lightly beaten
- 1 tsp vanilla extract
- 3 sheets honey graham crackers finely crushed
- 1 tsp baking soda
- 2 cups flour
- 1 cup mini marshmallows
- 1 ¼ cups chocolate chips milk chocolate or semi sweet
Instructions
- In a large mixing bowl cream butter and sugars together using a hand mixer
- Add in pudding mix and beat together until combined
- Beat in the eggs and vanillae extract
- In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
- Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
- Stir in the chocolate chips and mini marshmallows until evenly mixed in
- Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
- Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.
Oh my goodness - those look delish!
Stopping by from Marvelous Mondays
Thanks for stopping by Sarah and commenting!
Oh I love smores, pinning this asap! 🙂 If you don't mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. 🙂
We just love Smores and will love these awesome cookies, they need to be in my Cookie Jar. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
These sound very yummy. I love the idea of pudding and graham crackers! I will be trying this recipe!
I just started a new link party and would love if you would come on over and share your post or social media sites. http://designeddecor.com/talkin-about-thursday-link-party4/
[email protected]
These look really tasty!
I have yet to make a pudding cookie. What the heck am I waiting for, these look amazing!!! Thanks for sharing these beauties at Saturday Share With Us!
Awesome, I always like trying new cookie recipes.
What a yummy cookie! Thank you for linking it up to A Crafty Soiree, I've featured your recipe in the newest one. Please come by to see your feature and share more of your tasty ideas with us.
Thank you so much for featuring my S'more Pudding Cookies from last weeks link party! Just went over and check it out and linked up to this weeks party too while I was there 🙂
Hope you have a fantastic week!
Pinned & looking forward to trying! 🙂 Thanks for sharing!
Thanks Brenda! Hope you enjoy them as much as we did 🙂
Saw your yummy cookies featured at Heavenly Treats party...wanted to stop by and say congrats on the well deserved feature! Loving your blog's new look, Shauna! 🙂
Thanks so much for linking up to Heavenly Treats Sunday Link Party! You are being featured this week, tomorrow make sure to come over and get your featured button! Love your blog, I am following you now!
Thanks so much Pamela for the feature! I've added your button to my "Where I've Been Featured" page and I went and linked up again this week too!
And thanks for following 🙂
Oh wow, looks amazing! Must try!
Thanks Lisa! Hope you enjoy them 🙂
Looks so yummy! Thanks for sharing this recipe at Silver Pennies Sundays! x
Thanks Danielle! Glad I could share them at your party this week!
I've been wanting to make pudding cookies, but haven't done it yet. Mainly b/c I know I will eat far too many of them! Especially if it was this recipe! Love s'mores...
I know exactly what you mean Kim! They are very addicting 🙂
These look delicious! Can't wait to try them out this weekend!
Popping in from It's A Crafty World link party.
Thanks for sharing!!
Best-
Kim @ Two Ten
Thanks for taking the time to stop by and comment Kim 🙂 Hope you have a great rest of your week!
I just pinned - these are so yummy looking!
Found you at Home Cooking Memories
These look so good! We love smores and we love cookies so it's sure to be a hit in our family! You've been featured this week in the Weekend Kitchen Link Party -- be sure to come back this week to link up another recipe!
These look so great! I love anything s'mores, but a lot of the recipes I find are either complicated or messy. But these look totally doable! Thanks for sharing!
And mine! You linked it to mine! 🙂 Ha. These look unbelievably yum. Such a good idea, too!
Good morning, Shauna & Happy National Chocolate Chip Day! Stopping by to let you know you that I featured your cookies on my blog today in celebration of this "sweet" occasion! 🙂 http://www.chattingoverchocolate.com/2013/05/oh-how-pinteresting-national-chocolate.html
... Have a terrific day! :*)
Can you tell me how many cookies this makes?
It really depends how big you make them. But about 2 dozen medium sized cookies!
Hi Shauna! I found your recipe by accident the other day & made them, my family LOVED them! Followed the recipe exactly with the exception of using milk chocolate chips instead of semi-sweet. I also discovered if you leave them on parchment paper a few minutes, then remove them, the marshmallows don't create such a mess removing. I highly recommend this recipe, so easy & loved by all!
Awesome, so glad you enjoyed them!
I found it hard to remove them from parchment paper! Any suggestions?
1) After baking and allowing cookies to cool, try using a spatula to remove them. or 2) Place the cookies and paper on a warm damp towel with the paper side down. Let it sit for a few minutes. Leave it for a while and then peel off the cookies easily.
I have a can of graham cracker crumbs. How much would equal 3 sheets of crackers?
I haven't done it that way, but I think it would be about 1/4 of a cup, finely crushed.
Hi Shauna,
Getting ready to make your smore cookies. The video and the recipe are different. Are you able to make them either way or is one way better? Thanks. Going camping and the will be a real hit
Hi Janet, the video is for a different recipe I believe. Make these S'mores cookies just how the directions read. They taste amazing!