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S’more Pudding Cookies

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S'mores Pudding Cookies are soft, chewy and have the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
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S’mores Pudding Cookies are so incredibly soft, chewy, and they melt in your mouth! This recipe has the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!

These cookies are totally kid friendly and mom approved!

This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.

WHAT INGREDIENTS DO YOU NEED TO MAKE S’MORES PUDDING COOKIES

You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient – Instant Vanilla Pudding that turns these cookies into something spectacular!

I promise you won’t be disappointed with this recipe.

Here’s what you’ll need to get started:

  • butter, softened
  • sugar
  • brown sugar
  • instant vanilla pudding, dry mix
  • large eggs, lightly beaten
  • vanilla extract
  • honey graham crackers, finely crushed
  • baking soda
  • flour
  • mini marshmallows
  • chocolate chips, milk chocolate or semi sweet

HOW TO MAKE THESE EASY S’MORES PUDDING COOKIES

FIRST STEP: In a large mixing bowl cream butter and sugars together using a hand mixer

SECOND STEP: Add in pudding mix and beat together until combined

THIRD STEP: Beat in the eggs and vanillae extract

FOURTH STEP: In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed

FIFTH STEP: Add the dry ingredient mixture to the wet ingredients and beat until well incorporated

SIXTH STEP: Stir in the chocolate chips and mini marshmallows until evenly mixed in

SEVENTH STEP: Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.

EIGHTH STEP: Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.

S’more Pudding Cookies

S'mores Pudding Cookies are soft, chewy and have the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
4.84 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24
Calories: 191kcal

Ingredients

  • 3/4 cup butter softened
  • 1/4 cup sugar
  • 3/4 cup brown sugar
  • 1 3.4-oz box instant vanilla pudding dry mix
  • 2 large eggs lightly beaten
  • 1 tsp vanilla extract
  • 3 sheets honey graham crackers finely crushed
  • 1 tsp baking soda
  • 2 cups flour
  • 1 cup mini marshmallows
  • 1 1/4 cups chocolate chips milk chocolate or semi sweet

Instructions

  • In a large mixing bowl cream butter and sugars together using a hand mixer
  • Add in pudding mix and beat together until combined
  • Beat in the eggs and vanillae extract
  • In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
  • Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
  • Stir in the chocolate chips and mini marshmallows until evenly mixed in
  • Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
  • Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.

Video

Nutrition

Serving: 1cookie | Calories: 191kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 131mg | Potassium: 31mg | Fiber: 1g | Sugar: 16g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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Reader Interactions

Comments

  1. Janet

    Hi Shauna,
    Getting ready to make your smore cookies. The video and the recipe are different. Are you able to make them either way or is one way better? Thanks. Going camping and the will be a real hit

    Reply

  3. Mimi

    Hi Shauna! I found your recipe by accident the other day & made them, my family LOVED them! Followed the recipe exactly with the exception of using milk chocolate chips instead of semi-sweet. I also discovered if you leave them on parchment paper a few minutes, then remove them, the marshmallows don’t create such a mess removing. I highly recommend this recipe, so easy & loved by all!

    Reply

  7. Abby

    These look so great! I love anything s’mores, but a lot of the recipes I find are either complicated or messy. But these look totally doable! Thanks for sharing!

    Reply

  14. Pamela

    Thanks so much for linking up to Heavenly Treats Sunday Link Party! You are being featured this week, tomorrow make sure to come over and get your featured button! Love your blog, I am following you now!

    Reply

  21. Miz Helen

    We just love Smores and will love these awesome cookies, they need to be in my Cookie Jar. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

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