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S’more Pudding Cookies
S'mores Pudding Cookies are soft, chewy and have the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
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S’mores Pudding Cookies are so incredibly soft, chewy, and they melt in your mouth! This recipe has the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
These cookies are totally kid friendly and mom approved!
This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.
WHAT INGREDIENTS DO YOU NEED TO MAKE S’MORES PUDDING COOKIES
You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient – Instant Vanilla Pudding that turns these cookies into something spectacular!
I promise you won’t be disappointed with this recipe.
Here’s what you’ll need to get started:
- butter, softened
- sugar
- brown sugar
- instant vanilla pudding, dry mix
- large eggs, lightly beaten
- vanilla extract
- honey graham crackers, finely crushed
- baking soda
- flour
- mini marshmallows
- chocolate chips, milk chocolate or semi sweet
HOW TO MAKE THESE EASY S’MORES PUDDING COOKIES
FIRST STEP: In a large mixing bowl cream butter and sugars together using a hand mixer
SECOND STEP: Add in pudding mix and beat together until combined
THIRD STEP: Beat in the eggs and vanillae extract
FOURTH STEP: In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
FIFTH STEP: Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
SIXTH STEP: Stir in the chocolate chips and mini marshmallows until evenly mixed in
SEVENTH STEP: Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
EIGHTH STEP: Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.
S’more Pudding Cookies
S'mores Pudding Cookies are soft, chewy and have the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Ingredients
- 3/4 cup butter softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 3.4-oz box instant vanilla pudding dry mix
- 2 large eggs lightly beaten
- 1 tsp vanilla extract
- 3 sheets honey graham crackers finely crushed
- 1 tsp baking soda
- 2 cups flour
- 1 cup mini marshmallows
- 1 1/4 cups chocolate chips milk chocolate or semi sweet
Instructions
- In a large mixing bowl cream butter and sugars together using a hand mixer
- Add in pudding mix and beat together until combined
- Beat in the eggs and vanillae extract
- In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
- Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
- Stir in the chocolate chips and mini marshmallows until evenly mixed in
- Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
- Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.
Video
Nutrition
Serving: 1cookie | Calories: 191kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 131mg | Potassium: 31mg | Fiber: 1g | Sugar: 16g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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Comments
C.S House Review says
Made these for Easter Sunday!! Dey turned out Amazing. Dey have been a HUGE hit in my household as well as the Senior Center I took them too. They were so much FuN to make as well. Much Mahalo for another Amazing recipe.
Janet says
Hi Shauna,
Getting ready to make your smore cookies. The video and the recipe are different. Are you able to make them either way or is one way better? Thanks. Going camping and the will be a real hit
Shauna says
Hi Janet, the video is for a different recipe I believe. Make these S’mores cookies just how the directions read. They taste amazing!
leigh says
I have a can of graham cracker crumbs. How much would equal 3 sheets of crackers?
Layne Henderson says
I haven’t done it that way, but I think it would be about 1/4 of a cup, finely crushed.
Mimi says
Hi Shauna! I found your recipe by accident the other day & made them, my family LOVED them! Followed the recipe exactly with the exception of using milk chocolate chips instead of semi-sweet. I also discovered if you leave them on parchment paper a few minutes, then remove them, the marshmallows don’t create such a mess removing. I highly recommend this recipe, so easy & loved by all!
Layne Henderson says
Awesome, so glad you enjoyed them!
Elsie M Currey says
I found it hard to remove them from parchment paper! Any suggestions?
Yessi says
1) After baking and allowing cookies to cool, try using a spatula to remove them. or 2) Place the cookies and paper on a warm damp towel with the paper side down. Let it sit for a few minutes. Leave it for a while and then peel off the cookies easily.
jenniphur says
Can you tell me how many cookies this makes?
Shauna | The Best Blog Recipes says
It really depends how big you make them. But about 2 dozen medium sized cookies!
Brenda @ Chatting Over Chocolate says
Good morning, Shauna & Happy National Chocolate Chip Day! Stopping by to let you know you that I featured your cookies on my blog today in celebration of this “sweet” occasion! 🙂 http://www.chattingoverchocolate.com/2013/05/oh-how-pinteresting-national-chocolate.html
… Have a terrific day! :*)
anyonita green says
And mine! You linked it to mine! 🙂 Ha. These look unbelievably yum. Such a good idea, too!
Abby says
These look so great! I love anything s’mores, but a lot of the recipes I find are either complicated or messy. But these look totally doable! Thanks for sharing!
Brandie @ Home Cooking Memories says
These look so good! We love smores and we love cookies so it’s sure to be a hit in our family! You’ve been featured this week in the Weekend Kitchen Link Party — be sure to come back this week to link up another recipe!