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S’more Pudding Cookies
S'mores Pudding Cookies are soft, chewy and have the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
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S’mores Pudding Cookies are so incredibly soft, chewy, and they melt in your mouth! This recipe has the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
These cookies are totally kid friendly and mom approved!
This easy dessert recipe is perfect for holidays, cookie exchanges, or anytime you want a sweet and delicious cookie recipe to eat.
WHAT INGREDIENTS DO YOU NEED TO MAKE S’MORES PUDDING COOKIES
You’ll be surprised to see just how basic and easy this recipe is. It uses a secret ingredient – Instant Vanilla Pudding that turns these cookies into something spectacular!
I promise you won’t be disappointed with this recipe.
Here’s what you’ll need to get started:
- butter, softened
- sugar
- brown sugar
- instant vanilla pudding, dry mix
- large eggs, lightly beaten
- vanilla extract
- honey graham crackers, finely crushed
- baking soda
- flour
- mini marshmallows
- chocolate chips, milk chocolate or semi sweet
HOW TO MAKE THESE EASY S’MORES PUDDING COOKIES
FIRST STEP: In a large mixing bowl cream butter and sugars together using a hand mixer
SECOND STEP: Add in pudding mix and beat together until combined
THIRD STEP: Beat in the eggs and vanillae extract
FOURTH STEP: In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
FIFTH STEP: Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
SIXTH STEP: Stir in the chocolate chips and mini marshmallows until evenly mixed in
SEVENTH STEP: Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
EIGHTH STEP: Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.
S’more Pudding Cookies
S'mores Pudding Cookies are soft, chewy and have the perfect combination of regular cookie ingredients, dry vanilla pudding mix, and milk chocolate chips!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Ingredients
- 3/4 cup butter softened
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 3.4-oz box instant vanilla pudding dry mix
- 2 large eggs lightly beaten
- 1 tsp vanilla extract
- 3 sheets honey graham crackers finely crushed
- 1 tsp baking soda
- 2 cups flour
- 1 cup mini marshmallows
- 1 1/4 cups chocolate chips milk chocolate or semi sweet
Instructions
- In a large mixing bowl cream butter and sugars together using a hand mixer
- Add in pudding mix and beat together until combined
- Beat in the eggs and vanillae extract
- In a small bowl, stir crushed graham cracker crumbs, baking soda and flour until evenly mixed
- Add the dry ingredient mixture to the wet ingredients and beat until well incorporated
- Stir in the chocolate chips and mini marshmallows until evenly mixed in
- Roll into small balls (I used about 1 tablespoon of cookie mix per cookie) and place onto parchment lined cookie sheet about 2 inches apart.
- Bake at 350° for 8-10 minutes. You want these cookies to be slightly under-cooked.
Video
Nutrition
Serving: 1cookie | Calories: 191kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 131mg | Potassium: 31mg | Fiber: 1g | Sugar: 16g | Vitamin A: 221IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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Comments
Sarah E. says
Oh my goodness – those look delish!
Stopping by from Marvelous Mondays
Shauna {The Best Blog Recipes} says
Thanks for stopping by Sarah and commenting!
Ali @ JamHands.net says
Oh I love smores, pinning this asap! 🙂 If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. 🙂
Miz Helen says
We just love Smores and will love these awesome cookies, they need to be in my Cookie Jar. Hope you have a great weekend and thanks for sharing your tasty recipe with Full Plate Thursday.
Come Back Soon!
Miz Helen
Designed Decor says
These sound very yummy. I love the idea of pudding and graham crackers! I will be trying this recipe!
I just started a new link party and would love if you would come on over and share your post or social media sites. http://designeddecor.com/talkin-about-thursday-link-party4/
DeDe@DesignedDecor
Nicole @WonkyW says
These look really tasty!
Tanya-Lemonsforlulu.com says
I have yet to make a pudding cookie. What the heck am I waiting for, these look amazing!!! Thanks for sharing these beauties at Saturday Share With Us!
Rachel S says
Awesome, I always like trying new cookie recipes.
Katie from Katie's Nesting Spot says
What a yummy cookie! Thank you for linking it up to A Crafty Soiree, I’ve featured your recipe in the newest one. Please come by to see your feature and share more of your tasty ideas with us.
Shauna {The Best Blog Recipes} says
Thank you so much for featuring my S’more Pudding Cookies from last weeks link party! Just went over and check it out and linked up to this weeks party too while I was there 🙂
Hope you have a fantastic week!
Brenda says
Pinned & looking forward to trying! 🙂 Thanks for sharing!
Shauna {The Best Blog Recipes} says
Thanks Brenda! Hope you enjoy them as much as we did 🙂
Brenda says
Saw your yummy cookies featured at Heavenly Treats party…wanted to stop by and say congrats on the well deserved feature! Loving your blog’s new look, Shauna! 🙂
Pamela says
Thanks so much for linking up to Heavenly Treats Sunday Link Party! You are being featured this week, tomorrow make sure to come over and get your featured button! Love your blog, I am following you now!
Shauna {The Best Blog Recipes} says
Thanks so much Pamela for the feature! I’ve added your button to my “Where I’ve Been Featured” page and I went and linked up again this week too!
And thanks for following 🙂
Lisa says
Oh wow, looks amazing! Must try!
Shauna {The Best Blog Recipes} says
Thanks Lisa! Hope you enjoy them 🙂
Danielle says
Looks so yummy! Thanks for sharing this recipe at Silver Pennies Sundays! x
Shauna {The Best Blog Recipes} says
Thanks Danielle! Glad I could share them at your party this week!
Kim of Mo Betta says
I’ve been wanting to make pudding cookies, but haven’t done it yet. Mainly b/c I know I will eat far too many of them! Especially if it was this recipe! Love s’mores…
Shauna {The Best Blog Recipes} says
I know exactly what you mean Kim! They are very addicting 🙂
Kim @ Two Ten Designs says
These look delicious! Can’t wait to try them out this weekend!
Popping in from It’s A Crafty World link party.
Thanks for sharing!!
Best-
Kim @ Two Ten
Shauna {The Best Blog Recipes} says
Thanks for taking the time to stop by and comment Kim 🙂 Hope you have a great rest of your week!
Heather Whoneedsacape says
I just pinned – these are so yummy looking!
Found you at Home Cooking Memories
Brandie @ Home Cooking Memories says
These look so good! We love smores and we love cookies so it’s sure to be a hit in our family! You’ve been featured this week in the Weekend Kitchen Link Party — be sure to come back this week to link up another recipe!
Abby says
These look so great! I love anything s’mores, but a lot of the recipes I find are either complicated or messy. But these look totally doable! Thanks for sharing!
anyonita green says
And mine! You linked it to mine! 🙂 Ha. These look unbelievably yum. Such a good idea, too!
Brenda @ Chatting Over Chocolate says
Good morning, Shauna & Happy National Chocolate Chip Day! Stopping by to let you know you that I featured your cookies on my blog today in celebration of this “sweet” occasion! 🙂 http://www.chattingoverchocolate.com/2013/05/oh-how-pinteresting-national-chocolate.html
… Have a terrific day! :*)
jenniphur says
Can you tell me how many cookies this makes?
Shauna | The Best Blog Recipes says
It really depends how big you make them. But about 2 dozen medium sized cookies!
Mimi says
Hi Shauna! I found your recipe by accident the other day & made them, my family LOVED them! Followed the recipe exactly with the exception of using milk chocolate chips instead of semi-sweet. I also discovered if you leave them on parchment paper a few minutes, then remove them, the marshmallows don’t create such a mess removing. I highly recommend this recipe, so easy & loved by all!
Layne Henderson says
Awesome, so glad you enjoyed them!
Elsie M Currey says
I found it hard to remove them from parchment paper! Any suggestions?
Yessi says
1) After baking and allowing cookies to cool, try using a spatula to remove them. or 2) Place the cookies and paper on a warm damp towel with the paper side down. Let it sit for a few minutes. Leave it for a while and then peel off the cookies easily.
leigh says
I have a can of graham cracker crumbs. How much would equal 3 sheets of crackers?
Layne Henderson says
I haven’t done it that way, but I think it would be about 1/4 of a cup, finely crushed.
Janet says
Hi Shauna,
Getting ready to make your smore cookies. The video and the recipe are different. Are you able to make them either way or is one way better? Thanks. Going camping and the will be a real hit
Shauna says
Hi Janet, the video is for a different recipe I believe. Make these S’mores cookies just how the directions read. They taste amazing!
C.S House Review says
Made these for Easter Sunday!! Dey turned out Amazing. Dey have been a HUGE hit in my household as well as the Senior Center I took them too. They were so much FuN to make as well. Much Mahalo for another Amazing recipe.