Last updated on
Cheeseburger Pie
Full of savory cheesy beefy flavor, cheeseburger pie is an easy recipe that is fast and family-friendly. This yummy recipe can be on the table in just 40 minutes.
Jump to RecipeTable of Contents
Full of savory cheesy beefy flavor, cheeseburger pie is a simple to make recipe that will satisfy your hungry family. This yummy dinner recipe can be on the table in just 40 minutes.
MORE RECIPES: Cheeseburger Casserole | Cheeseburger Soup | Cheese Dip
Cheeseburger Pie
Fast and family-friendly, cheeseburger pie is both easy to make and enjoyable to eat. Filled with all the juicy flavors of your favorite cheeseburger, this dinner recipe is sure to please even your pickiest eaters.
Comforting and kid-friendly, cheeseburger pie uses pantry staples to create a savory meat pie recipe. Quick to put together, cheeseburger pie is perfect for even the busiest weeknight.
Serve your cheeseburger pie with a side of creamed corn or glazed carrots. While your casserole is in the oven you could even whip up a batch of cookies for dessert.
Cheeseburger Pie Ingredients
- Ground beef
- Onion - diced onion
- Salt
- Pepper
- Onion powder
- Cheddar cheese - shredded cheddar cheese
- Eggs
- Bisquick
- Milk
- Garlic salt
Adding tomatoes to this recipe, either fresh tomatoes or drained canned tomatoes, is a great way to add extra flavor to this pie. The tomatoes can be added on top and baked with the pie, or put on after baking as a garnish.
Pickles are another way to add even more cheeseburger flavor to your pie. You can add either diced or sliced dill pickles to the top before you pour your Bisquick mix over the top.
Other garnishes can include your personal favorite cheeseburger toppings. You might add sliced green onions, lettuce, relish, or sour cream.
How to Make Cheeseburger Pie
FIRST STEP: Preheat oven to 400 degrees.
SECOND STEP: Spray an 8-inch pie pan with nonstick spray.
THIRD STEP: In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
FOURTH STEP: Place half of the meat mixture in the prepared pie pan.
FIFTH STEP: Sprinkle 1 cup of the cheddar cheese over the meat.
SIXTH STEP: Top with the remaining ground beef.
SEVENTH STEP: Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
EIGHTH STEP: In a medium bowl whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps. Pour this mixture over the meat pie.
NINTH STEP: Bake for 25 minutes or until a cake tester or knife inserted comes out clean.
Can I freeze cheeseburger pie?
Yes, cheeseburger pie can be wrapped tightly in foil or plastic wrap and stored in the freezer for about a month.
What can I add to my cheeseburger pie?
Both tomatoes and pickles can be added to the pie and baked. Additional garnishes can include your personal favorite cheeseburger toppings, such as sliced green onions, lettuce, relish, or sour cream.
How do I break up the ground beef evenly?
Using a potato masher is an easy way to break up your ground beef into smaller pieces for this recipe.
How to Store Cheeseburger Pie
IN THE FRIDGE: Wrap leftover cheeseburger pie tightly with foil or plastic wrap and store in the refrigerator for 3 to 5 days.
IN THE FREEZER: Leftover cheeseburger pie can be stored in the freezer for about a month by wrapping it tightly in foil or plastic wrap.
Cheeseburger Pie
Full of savory cheesy beefy flavor, cheeseburger pie is an easy recipe that is fast and family-friendly. This yummy recipe can be on the table in just 40 minutes.
Ingredients
- 1 pound ground beef
- ½ cup diced onion
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded cheddar cheese, divided
- 2 eggs
- ½ cup bisquick
- ¾ cup milk
- 1 teaspoon garlic salt
DIRECTIONS
- Preheat the oven to 400 degrees
- Spray an 8-inch pie pan with nonstick spray.
- In a large skillet cook the ground beef, onion, salt, pepper, and onion powder over medium heat until the meat is browned and onions are translucent. Drain any extra fat.
- Place half of the meat mixture in the prepared pie pan.
- Sprinkle 1 cup of the cheddar cheese over the meat.
- Top with the remaining ground beef.
- Place the remaining 1 cup of cheddar cheese on top of the meat mixture.
- In a medium bowl whisk together the eggs, Bisquick, milk, and garlic salt until fairly smooth. It’s okay if it has a few lumps. Pour this mixture over the meat pie.
- Bake for 25 minutes or until a cake tester or knife inserted comes out clean.
WATCH THIS RECIPE VIDEO
Nutrition
Calories: 433kcal | Carbohydrates: 10g | Protein: 26g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1028mg | Potassium: 341mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 351mg | Iron: 2mg
Tried this recipe? Don't forget to rate it! Leave recipe feedback in the comments below
Leave a Comment