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Cherry Cream Cheese Pie
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Cherry Cream Cheese Pie is a delightful dessert that combines tangy cherries with a creamy, luscious cheese filling. This irresistible pie is perfect for any occasion, offering a sweet and satisfying treat that's easy to make. Enjoy the perfect blend of flavors in every bite, and impress your guests with this delightful cherry cream cheese pie recipe.
This easy-to-make cherry cheesecake pie recipe is perfect for home bakers of all levels—just follow the guide below. With step-by-step photos and detailed directions, you'll have no trouble making this delicious pie. Plus, we include pro tips and tricks to help you achieve the best results, along with answers to the most frequently asked questions.
More Recipes ⭐ Cherry Cheesecake Dip | Cherry Bread | Cherry Cupcakes
Whip up this no-bake recipe for Cherry Cream Cheese Pie in just 20 minutes for a delicious, crowd-pleasing dessert. Perfect for parties, dinners, or special occasions, this pie features a tangy cherry topping and creamy cheese filling. The easy-to-follow recipe guarantees a delectable treat that stands out for its irresistible flavor and simplicity. Try this cherry pie cheesecake at home and impress your guests with a delightful, homemade dessert.
Ingredients
What you'll need to make this Cherry Cream Cheese Pie:
- 1 (8-ounce) package of cream cheese, softened
- 1 (14-ounce) can of sweetened condensed milk
- 2 teaspoons lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 1 (8-ounce) container of whipped topping, thawed
- 1 store-bought 9-inch -or- 6-ounce graham cracker pie crust
- 1 (21-ounce) canned cherry pie filling
Substitutions and Additions
Personalize your cherry cheesecake recipe with these easy ingredient swaps and additions. Make this dessert uniquely yours with these tasty variations:
- Swap cherry pie filling with blueberry or strawberry for a fresh fruit twist.
- Add a layer of chocolate ganache for a rich, decadent flavor.
- Use graham cracker crust instead of traditional pie crust for added texture and taste.
- Incorporate a teaspoon of almond extract into the filling for a nutty undertone.
- Top with whipped cream and crushed nuts for extra crunch and creaminess.
How to Make
You're ready to make our delicious easy cherry cheesecake pie recipe! Follow along with our pictures, step-by-step instructions, and the tips and tricks listed below. Let's get started!
FIRST STEP: Using a hand mixer on medium-high speed, beat the softened cream cheese and the sweetened condensed milk for two minutes or until smooth and creamy.
SECOND STEP: Add the lemon zest, lemon juice, and vanilla. Mix just until combined
![cream cheese pie filling mixture](https://thebestblogrecipes.com/wp-content/uploads/2024/06/Cherry-Cream-Cheese-Pie-Step2.jpg)
THIRD STEP: Fold in thawed whipped topping.
FOURTH STEP: Evenly spread the cream cheese mixture into the graham cracker crust. Use an offset spatula to smooth the top of the pie filling.
FIFTH STEP: Evenly spread the canned cherry pie filling over the top of the cream cheese filling.
SIXTH STEP: Cover and chill the refrigerator for at least six hours.
When ready to serve, slice the chilled pie into eight even slices. Add desired toppings, and enjoy!
![whole cherry cream cheese pie](https://thebestblogrecipes.com/wp-content/uploads/2024/07/Cherry-Cream-Cheese-Pie-Hero2.jpg)
How to Serve
This Cherry Cream Cheese Pie recipe is a delightful addition to almost any event or holiday. It's bright cherries add a stunning pop of color to your dessert table, guaranteed to wow your guests.
- Special Occasions: This cream cheese cherry pie recipe is perfect for celebrations like birthdays, holidays, and family reunions. Its festive appearance and delightful taste make it a crowd-pleaser. Pair it with homemade lemonade or a fruity party punch for an extra touch of fun.
- Seasonal Delights: This pie shines in summer with fresh, juicy cherries, but it's equally delightful year-round. Serve it at picnics or BBQs with a side of grilled pineapple or a cool, refreshing salad.
- Kid-Friendly Treat: Kids adore the sweet, creamy layers of this cherry cream cheese dessert, making it a hit at birthday parties and school events. Complement it with chocolate milkshakes or fun fruit skewers for a delightful spread.
This cherry pie with graham cracker crust recipe brings joy to every occasion, making it a versatile and beloved treat. Enjoy every delicious bite!
Why You'll Love This Recipe
Cherry Cream Cheese Pie is more than just a dessert—it's a beloved favorite for several delightful reasons:
A Perfect Blend of Flavors: This recipe combines creamy, tangy cream cheese with the sweet, tart burst of cherries. The graham cracker crust adds a delightful crunch, making each bite a perfect blend of textures and flavors.
Nostalgic Flavor: Many of our readers cherish Cherry Cream Cheese Pie for its nostalgic value, often recalling family picnics and festive gatherings. Its classic taste brings back warm memories of love and laughter.
Stunning Centerpiece Dessert: Beyond being a delectable treat, this pie is an eye-catching centerpiece at any table. Pair it with a scoop of vanilla ice cream or a refreshing glass of iced tea for a truly indulgent experience.
No bake cream cheese pie isn't just delicious—it's a cherished tradition that brings joy to any occasion. Let's get started on creating this delightful dessert!
Preparation FAQ
Can I use fresh cherries instead of canned for Cherry Cream Cheese Pie?
Yes, you can use fresh cherries. Cook them with sugar until they soften before adding to the pie.
How long does no bake cherry pie need to chill before serving?
The pie should chill for at least 4 hours, or preferably overnight, to ensure it sets properly.
Can Cherry Cream Cheese Pie be made ahead of time?
Yes, make the cherry cheese cream pie a day in advance and refrigerate. It’s perfect for preparing ahead for gatherings.
What pairs well with Cherry Cream Cheese Pie?
Serve the pie with vanilla ice cream, whipped cream, or fresh berries for a delightful dessert experience.
Serving FAQ
What occasions are ideal for serving Cherry Cream Cheese Pie?
Cherry pie with cream cheese is perfect for birthdays, holidays, and family gatherings, adding a festive touch to any celebration.
Can this no bake pie be served as a summer dessert?
Yes, this pie is ideal for summer. Its refreshing, fruity flavor makes it a great choice for picnics and BBQs.
Do kids enjoy Cherry Cream Cheese Pie?
Kids love the sweet, creamy layers and vibrant cherry topping, making it a hit at parties and events.
What drinks pair well with with this pie?
Pair the pie with lemonade, iced tea, or even a light white wine to complement its delightful flavors.
Storage FAQ
Can I prepare this pie ahead of time? Yes, you can prepare the pie a day in advance. Store it in the refrigerator to keep it fresh.
How should I store leftover pie? Store leftovers in an airtight container in the fridge. The pie will stay fresh for up to three days.
Can this pie be frozen? Yes, you can freeze the pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months.
How do I thaw and serve frozen cream cheese cherry pie? Thaw the pie in the refrigerator overnight. Serve chilled for the best texture and flavor.
Cherry Cream Cheese Pie
Ingredients
- 8 ounce package of cream cheese (softened)
- 14 ounce can of sweetened condensed milk
- 2 teaspoons lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1 teaspoon pure vanilla extract
- 8 ounce countainer of whipped topping (thawed)
- 1 store-bought 9-inch or 6-ounce graham cracker pie crust
- 21 ounce canned cherry pie filling
DIRECTIONS
- Using either a stand mixer, or a medium-sized mixing bowl (2-3 quarts) and a handheld mixer, on medium-high speed, beat together the softened cream cheese and the sweetened condensed milk for 1½ and 2 minutes or until smooth and creamy.
- Add the lemon zest, lemon juice, and vanilla. Mix just until combined.
- Fold in thawed whipped topping.
- Evenly spread the cream cheese mixture into the graham cracker crust. Use an offset spatula to smooth the top of the pie filling.
- Evenly spread the canned cherry pie filling over the top of the cream cheese filling.
- Cover and chill the refrigerator for at least 6 hours. When you are ready to serve, slice the pie into 8 even slices.
Comments
Mary Jean says
Yummy