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Strawberry Mousse

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Indulge in the light and fluffy delight of our Strawberry Mousse, proven to be a perfect treat for any occasion. This easy-to-make dessert features fresh strawberries and creamy mousse for an irresistible combination. Enjoy the refreshing taste and elegant presentation of this delightfully easy strawberry mousse recipe.
This recipe is simple to prepare—just follow the guide below. With step-by-step photos and directions, you'll achieve perfect results every time. Additionally, we also include pro tips and tricks, along with answers to the most frequently asked questions.

More Recipes ⭐ Strawberry Brownies | Strawberry Fudge | Strawberry Curd
Learn how to make a Strawberry Mousse in just 15 minutes for a light and refreshing dessert. Because of it's beautiful, festive color, it's perfect for parties, dinners, or special occasions, this mousse combines fresh strawberries and creamy texture for an irresistible treat. Its quick preparation and elegant presentation make it a standout choice.
Try this recipe for Strawberry Mousse at home to impress your guests with its delightful flavor and simplicity.
Strawberry Mousse Ingredients

What you'll need to make this Strawberry Mousse:
- 3-ounce package of strawberry jello
- 1 cup of boiling water
- 1 cup of ice-cold water
- 16 ounces of Cool Whip
- 1½ cups of strawberry preserves (we used Smucker’s strawberry preserves)
- Extra whipped cream, for garnish
- Fresh strawberries, for garnish
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this recipe.
- Swap strawberries with raspberries for a tart and refreshing raspberry mousse, so that it's fully of fruity flavor.
- Use Greek yogurt instead of heavy cream for a healthier, protein-packed mousse.
- Add a splash of lemon juice to enhance the strawberry flavor and also add a zesty twist.
- Mix in white chocolate chips for a creamy, sweet surprise in every bite.
- Top with crushed graham crackers for a delightful crunch and added texture.
- Replace vanilla extract with almond extract to give your mousse a subtle, nutty flavor.
- Fold in whipped cream cheese for an extra rich and creamy strawberry mousse.
- Add fresh mint leaves for a refreshing, aromatic touch to your dessert.
- Drizzle with balsamic glaze for an unexpected, sophisticated flavor combination.
- Incorporate finely chopped basil for a unique, herbaceous twist on classic strawberry mousse, sure to surprise and delight your guests.
How to Make Strawberry Mousse
Our easy strawberry mousse recipe is perfect for any occasion. Follow our pictures and step-by-step instructions for perfect results. Additionally, be sure to check out the tips and tricks listed below. Let's get started!
FIRST STEP: In a medium mixing bowl, combine the strawberry jello and the boiling water. Whisk until the jello is completely dissolved.

SECOND STEP: Add the ice water and mix until all of the ice is melted, and the gelatin mixture has cooled down to room temperature.
THIRD STEP: Whisk in the Cool Whip until there are no streaks, and everything is well combined. Set aside.

FOURTH STEP: In six 8-ounce serving glasses, place one-quarter cup of strawberry preserves in the bottom.
Top the strawberry preserves with the strawberry mousse mixture. Refrigerate for at least two hours but preferably overnight to ensure the mousse has set fully.
Pro Tip
You could also make this strawberry mousse in small ½-pint mason jars with lids so you can take your dessert on the go.

FIFTH STEP: Just before serving, top your creamy strawberry mousse filling with additional whipped cream and garnish with fresh strawberries.
Pro Tip
Make sure to give your mousse enough time to set so that you have the perfect, fluffy texture.

How to Serve
Special Occasions
- Birthday Parties: This strawberry mousse is a hit at birthday parties, because kids love its creamy texture and sweet strawberry flavor. Pair with chocolate cupcakes for an extra treat.
- Anniversaries: Celebrate love with this elegant dessert. Its light, airy texture is perfect for a romantic dinner. Serve alongside a glass of sparkling wine.
- Baby Showers: Delight guests with this pretty pink mousse, because it's perfect for celebrating a new arrival. Complement the flavor with lemon brownies for a refreshing combo.
Seasons
- Spring: Strawberry mousse is perfect for spring when strawberries are in season, so serve with a fresh fruit salad for a light treat.
- Summer: Enjoy this chilled mousse during hot summer days, being sure to pair it with iced tea or lemonade for a refreshing dessert.
- Winter: Add warmth by serving with a side of hot cocoa, since its bright flavor brings a touch of summer to winter gatherings.

Why You'll Love This Strawberry Mousse Recipe
Strawberry Mousse isn't just a quick strawberry dessert—it's a beloved favorite for several irresistible reasons:
A Delicate Balance of Sweet and Light: This mousse masterfully combines the fresh, juicy sweetness of strawberries with the airy lightness of whipped cream. The smooth texture and vibrant flavor are sure to make each spoonful a delightful indulgence, while ensuring that it's not overly rich.
Perfect for Any Occasion: Whether it's a festive celebration or a casual backyard gathering, this mousse fits right in, especially because it's a versatile dessert that looks and tastes special enough for birthdays and holidays but is simple enough for an everyday treat.
A Joyful, Colorful Dessert: The bright, cheerful pink hue of this mousse brings a pop of color to any dessert table, making it as visually appealing as it is delicious. It's a surefire way to bring smiles and a touch of whimsy to your gathering, undoubtedly disappearing in no time!
Strawberry Mousse is more than just a sweet treat—it's a vibrant, joyful dessert that makes every occasion a little more special. Enjoy it on its own, or pair it with a crisp white wine or a light sponge cake for a truly exquisite dessert experience.

Preparation FAQ
What kind of gelatin is used in the Strawberry Mousse recipe?
Unflavored gelatin is the key to setting this mousse perfectly, and ensures a smooth, creamy texture in every bite.
Can I use frozen strawberries for the mousse recipe?
Yes, frozen strawberries work well in this recipe; however, be sure they are thoroughly thawed and drained to maintain the right consistency.
Is there a dairy-free alternative for heavy cream in Strawberry Mousse?
For a dairy-free version, substitute coconut cream for heavy cream. Chill it overnight for best whipping results.
How long does it take to set the Strawberry Mousse?
Allow this easy Strawberry Mousse recipe to set in the refrigerator for at least four hours or overnight, until it is fully firmed.
These insights will help you create the perfect fruity mousse that will, of course, be sure to delight anyone who tries it!

Serving FAQ
What is the best way to garnish Strawberry Mousse?
Top with fresh strawberries and a mint leaf to enhance the flavor and add a splash of color. Additionally, you can drizzle a touch of chocolate sauce on top.
Can this mousse be served in different dishes?
Serve in elegant glasses for a sophisticated touch. Further, you can use clear plastic dessert cups for casual gatherings.
How can I make Strawberry Mousse look more festive?
Sprinkle with edible glitter or colorful sugar for a fun and festive presentation perfect for special occasions, certainly guaranteed to please your guests.
What drinks pair well with mousse desserts?
Pair with a sparkling white wine or a light rosé to complement the mousse’s sweet and airy texture.

Storage FAQ
Follow our detailed directions, tips, and tricks below for optimal storage of this Strawberry Mousse recipe. From making it ahead to proper storage techniques, we’ve got you covered to ensure your dessert remains fresh and delicious.
Can I prepare this mousse ahead of time? Yes, prepare the mousse a day in advance, being certain to store it in the refrigerator in an airtight container so that it remains fresh.
What's the best way to store leftover mousse? Keep any leftover Strawberry Mousse in an airtight container in the refrigerator in order that it will stay fresh. Store it for up to 2-3 days.
Can I freeze Strawberry Mousse? We don't recommend freezing this mousse, as it might affect the texture and consistency upon thawing.
How do I serve Strawberry Mousse after refrigeration? Simply remove from the fridge and serve chilled. You don't need to do any additional steps to enjoy its creamy texture.
Strawberry Recipes
- Strawberry Cinnamon Rolls
- Strawberry Lemonade Jello Shots
- Strawberry Delight
- Strawberry Fluff
- Strawberry Tres Leches Cake
- Strawberry Rhubarb Bread
- Strawberry Cheesecake Dump Cake
- Strawberry Daiquiri Jello Shots
- Strawberry Pie
- Strawberry Spinach Salad
- Strawberry Cake Mix Cookies
- Strawberry Heaven on Earth Cake
- Strawberry Lemon Blondies

Strawberry Mousse
Ingredients
- 3 ounces strawberry jello
- 1 cup boiling water
- 1 cup ice-cold water
- 16 ounces Cool Whip
- 1 ½ cups strawberry preserves ( (we used Smucker's strawberry preserves))
- Extra whipped cream (for garnish)
- Fresh strawberries (for garnish)
DIRECTIONS
- In a medium bowl, combine the strawberry jello and the boiling water. Whisk until the jello is completely dissolved.
- Add the ice water and mix until all of the ice is melted, and the mixture has cooled down to room temperature.
- Whisk in the Cool Whip until there are no streaks and everything is well combined. Set aside.
- In 6 (8-ounce) serving glasses, place ¼ cup of strawberry preserves in the bottom. Top the strawberry preserves with the strawberry mousse mixture. Refrigerate for at least 2 hours but preferably overnight to ensure the mousse has set fully.
- Just before serving, top the mousse with additional whipped cream and garnish with fresh strawberries.
Notes
- This is a great recipe to make ahead of time since it is already individually portioned. Make the mousse up to three days ahead of time and grab a dish for a quick and easy snack.
- You could also make this strawberry mousse in small ½-pint mason jars with lids so you can take your dessert on the go.
- Make sure to give your mousse enough time to set so that you have the perfect, fluffy texture.







Comments
june says
will make it and let you know is it is eceptional. home chef and baker here. ***** June thanks.