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Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies combine two of the best desserts to make a whole new recipe that is fresh, soft, and decadent.
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This dessert combines two of the most popular desserts: chocolate-covered strawberries and brownies. Though both are completely delectable in their own right, the combination creates a whole new dessert that is fresh and decadent. Go ahead and taste test these for yourself!
These easy chocolate strawberry brownies should absolutely be the next dessert you make. What could be better than chocolate and strawberries? Brownies and strawberries!
Strawberry topped brownies are the dessert you didn’t know you needed in your life. It’s like biting into a chocolate-covered strawberry with a soft, brownie center. So basically heaven.
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Chocolate Covered Strawberry Brownies Ingredients
- Brownie mix
- Eggs
- Oil
- Water
- Fresh strawberries
- Semi-sweet chocolate chips or high-quality chocolate bar
- Heavy whipping cream
This chocolate-covered strawberry brownies recipe calls for a brownie mix. Choose your favorite brand, or of course, you could make your own brownie recipe from scratch instead. Bake according to your preferences: do you like cakey or fudgy?
Whether you get that crackly brownie top or not, adding sliced strawberries and covering the entirety with an indulgent chocolate ganache will be scrumptious. Chocolate and strawberries are a winning pair, and these delish chocolate-covered strawberry brownies would be perfect for a gathering. The fruit does get soggy quickly, so you’ll want to share these the day of!
How to Make Chocolate Covered Strawberry Brownies
FIRST STEP: Prepare and bake brownies in an 8x8 square baking dish according to the package instructions. Cool completely.
SECOND STEP: Rinse strawberries then remove stems and slice in half.
THIRD STEP: Arrange strawberry halves over the top of the cooled brownies.
FOURTH STEP: Place chocolate (if using a chocolate bar, chop into small pieces) into a glass mixing bowl.
FIFTH STEP: Heat heavy whipping cream in the microwave for approximately 1-2 minutes until steaming, but not boiling.
SIXTH STEP: Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let sit for 3-4 minutes.
SEVENTH STEP: Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
EIGHTH STEP: Pour the ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
NINTH STEP: Refrigerate for 15-30 minutes to allow the ganache to set.
TENTH STEP: Use a hot knife to slice the brownies.
Cooking Tips
These taste just like a chocolate-dipped strawberry - so rich and decadent.
Dry or drain the strawberries before using them to top the brownies.
Once the strawberries are washed and cut, they don’t keep well - much like a chocolate-dipped strawberry, these are best eaten the same day. After 24 hours, the strawberries will become soggy and change the consistency of the dessert.
Storing this Recipe
IN THE FRIDGE: Store in the fridge in an airtight container for up to 2 days. Note, this recipe is best eaten fresh because the strawberries will soften and change the texture of the dessert as they lose liquid.
IN THE FREEZER: It is not recommended to store this recipe in the freezer, but if you do, they will keep for up to 3 months. Serve them frozen or slightly thawed if they were stored in the freezer so they will maintain some structural integrity.
Chocolate Covered Strawberry Brownies
These Chocolate Covered Strawberry Brownies combine two of the best desserts to make a whole new recipe that is fresh, soft, and decadent.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours
Servings 9
Ingredients
- 1 box brownie mix plus ingredients listed on box to make the brownies (typically eggs, oil, and water)
- 1 lb fresh strawberries rinsed with stems removed and halved
- 2 cup semi-sweet chocolate chips or high quality chocolate bar
- 1 cup heavy whipping cream
Instructions
- Prepare and bake brownies in an 8 x 8 square baking dish according to the package instructions. Cool completely.
- Rinse strawberries then remove stems and slice in half.
- Arrange strawberry halves over the top of the cooled brownies.
- Place chocolate, if using a chocolate bar, chop into small pieces, into a glass mixing bowl.
- Heat heavy whipping cream in the microwave for approximately 1 to 2 minutes until steaming, but not boiling.
- Pour cream over the chocolate and place a plate over the top of the bowl to trap the heat. Let sit for 3 to 4 minutes.
- Remove the lid from the bowl and whisk the chocolate and cream mixture until it is smooth and glossy.
- Pour the ganache over the strawberries and brownies. Use a spatula to spread the ganache to cover the strawberries completely.
- Refrigerate for 15 to 30 minutes to allow the ganache to set.
- Use a hot knife to slice the brownies.
Video
Notes
These taste just like a chocolate-dipped strawberry - so rich and decadent.
Dry or drain the strawberries before using them to top the brownies.
Once the strawberries are washed and cut, they don’t keep well - much like a chocolate-dipped strawberry, these are best eaten the same day. After 24 hours, the strawberries will become soggy and change the consistency of the dessert.
Nutrition
Calories: 339kcal | Carbohydrates: 26g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 15mg | Potassium: 324mg | Fiber: 4g | Sugar: 17g | Vitamin A: 415IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg
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Comments
Pl says
Absolutely out of this world decadent & delicious!!!
Kathy W. says
I can make these with gluten-free brownie mix! YAY!!