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Peach Cobbler
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This Peach Cobbler Recipe is an easy and adaptable dessert that tastes delicious with fresh, frozen, and even canned fruit! It’s the perfect dessert for any occasion!
Originating from the American settlers, this dessert used to be made over an open fire with what they had on hand while they traveled westwards. It became so popular that over 200 years later, it’s still a favorite dessert that many families serve after dinner.
There are many different ways to make a cobbler recipe, but many people will agree they’re best served with cold vanilla ice cream. Cobbler recipes can even be served for breakfast by incorporating some oatmeal into the batter and a dollop of yogurt on top. Whether you use fresh berries, canned fruit, or frozen berry mixes, cobbler recipes are a delicious dessert option that everyone loves.
Peach Cobbler Ingredients
Peach Filling
- Peaches
- Lemon Juice
- Sugar
- Brown Sugar
- Cinnamon
- Allspice
- Vanilla Extract
- Cornstarch
Crust Topping
- Flour
- Sugar
- Brown Sugar
- Baking Powder
- Salt
- Butter
- Hot Water
Cinnamon Sugar Topping
- Sugar
- Cinnamon
Often called Southern Peach Cobbler, this recipe cooks peaches to perfection while still getting a nice crunch from the crust topping. It’s very versatile though and can be cooked with many different fruits and even types of crust topping. You could make this peach cobbler with cake mix or even bisquick and still get the same delicious flavor with half the effort of making a homemade crust.
Cobbler is often seen as a dessert dish, but many people have used things like chicken and biscuit dough to create a delicious dinner recipe. You can use chicken, sausage, even bacon to make a delicious dinner recipe based on this homemade peach cobbler dessert.
How to Make Peach Cobbler
FIRST STEP: Preheat the oven to 425 degrees. Spray a 9x13 deep sided baking dish with cooking spray and set aside.
SECOND STEP: In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch. Stir well to coat all peaches.
THIRD STEP: Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
FOURTH STEP: In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.
FIFTH STEP: In a separate small bowl combine the sugar and cinnamon, stir well.
SIXTH STEP: Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it’s evenly covering the peaches. Sprinkle the cinnamon sugar topping evenly over the top of the crust topping.
SEVENTH STEP: Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.
EIGHTH STEP: Serve warm with vanilla ice cream.
Cooking Tips
Make sure to evenly spread the crust topping mixture over the peaches. It will not even out while cooking and you will end up with rough heaps on the top that may not bake evenly.
Many people like to make peach cobbler with bisquick instead of making their own crust topping. The difference with using bisquick is you spoon the peaches on top of the bisquick mixture and the batter rises around the peaches.
You can easily substitute the peaches with another fruit in this recipe. Consider trying apples, strawberries, or even a mixture of your favorite types of berries!
Make this recipe ahead of time. Put all ingredients into the casserole dish without cooking. Freeze for up to 2 months. When ready to cook, do not thaw and instead add 20 minutes to the bake time.
Storing this Recipe
IN THE FRIDGE: Tightly cover and store in the fridge for up to 3 days. Cooked fruit will not last long in the fridge, so consider halving the recipe if you will not be able to eat the full cobbler.
IN THE FREEZER: Store a cooked cobbler in the freezer for up to 6 months. Re-heat by following the original baking instructions. Store an uncooked cobbler for up to 2 months and add 20 minutes to the original baking instructions when cooking.
Peach Cobbler
This classic southern peach cobbler recipe is savory, sweet, and irresistible.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8
Ingredients
PEACH FILLING
- 10 cups peaches sliced into thin wedges
- 2 teaspoons lemon juice
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ tsp cinnamon
- ⅛ tsp allspice
- 1 tsp vanilla extract
- 2 tsp cornstarch
CRUST TOPPING
- 2 cups flour
- ½ cup sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 ½ sticks butter chilled and grated on a cheese grater
- ½ cup hot water
CINNAMON SUGAR TOPPING
- ⅓ cup sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 425 degrees. Spray a 9x13 deep-sided baking dish with cooking spray and set aside.
- In a large bowl combine the peaches, lemon juice, sugar, brown sugar, cinnamon, allspice,vanilla extract, and cornstarch. Stir well to coat all peaches.
- Pour peach mixture into the bottom of your greased 9x13 baking dish. Place in the oven to bake peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
- In a separate medium bowl combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix until a dough mixture forms.
- In a separate small bowl combine the sugar and cinnamon, stir well.
- Remove your peaches from the oven and drop spoonfuls of the crust topping mixture on top of the peaches. Use a spoon or spatula to spread out the crust topping mixture so it’s evenly covering the peaches. Sprinkle the cinnamon-sugar topping evenly over the top of the crust topping.
- Place back in the oven and let cook for 25-30 minutes, or until the crust topping is browned and the peach juices are bubbling up on the sides of the cobbler.
- Serve warm with vanilla ice cream.
Video
Notes
Make sure to evenly spread the crust topping mixture over the peaches. It will not even out while cooking and you will end up with rough heaps on the top that may not bake evenly.
You can easily substitute the peaches with another fruit in this recipe. Consider trying apples, strawberries, or even a mixture of your favorite types of berries!
Make this recipe ahead of time. Put all ingredients into the casserole dish without cooking. Freeze for up to 2 months. When ready to cook, do not thaw and instead add 20 minutes to the bake time.
Nutrition
Calories: 379kcal | Carbohydrates: 91g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 300mg | Potassium: 533mg | Fiber: 4g | Sugar: 63g | Vitamin A: 629IU | Vitamin C: 13mg | Calcium: 84mg | Iron: 2mg
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Comments
Tammy says
Oops forgot star's made some of your recipes this past week it was heavenly greatttttt.Thanks for sharing.
Jean Dowd says
Can you use can peaches and drain the syrup?
Shauna says
No, you use the syrup to pour over the top of the cobbler before baking. I really does make a difference!!
Yessi Santana says
The measurements are in the recipe card, at the bottom of the post.
Anna Burelle says
Hi Can I use canned peaches? If so do I still use all the ingredients on the peaches and bake 10 minutes? Thx
Yessi says
Yes, you can use canned peaches. Bake time stays the same.
Mary says
If using frozen peaches do they need to be thawed first? Thanks!
Yessi Santana says
Yes you can use thawed frozen peaches