Strawberry Cheesecake Dump Cake

Table of Contents

1. Ingredients for Strawberry Cheesecake Dump Cake
2. Substitutions and Additions
3. How to Make a Strawberry Cheesecake Dump Cake
4. How To Serve Strawberry Cheesecake Dump Cake
5. Why You'll Love This Strawberry Cheesecake Dump Cake Recipe
6. Recipe FAQ
7. Serving FAQ
8. Storage FAQ
9. JUMP TO RECIPE

This strawberry cheesecake dump cake combines the best of a cheesecake and cake in one easy dessert. With just a few ingredients, you can create a creamy, sweet treat that everyone will love. Perfect for potlucks, BBQs, or any occasion, this dessert is a crowd-pleaser. You won't believe how simple and delicious it is to make!

Making this dessert is easy and quick. Follow the step-by-step photos and directions for the best results. You’ll also find pro tips and tricks to perfect your bake, plus answers to the most common questions.

This strawberry cream cheese dump cake takes just fifteen minutes to prep and about forty-five minutes to bake. It’s a simple dessert that packs a punch of creamy, fruity goodness.

Perfect for any occasion, whether it's a casual dinner or a big party, this recipe will impress guests. Make it at home for an easy yet unforgettable treat!

• 2 (21-ounce) cans of strawberry pie filling
• 8 ounces of cream cheese, softened
• ¼ cup sour cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (15.25-ounce) box of white cake mix
• 1 cup salted butter, cold

Get creative with your strawberries and cream cheesecake by swapping ingredients and adding fun extras! Here are some top substitutions and additions:

• Substitute Strawberry Pie Filling: Try raspberry or blueberry pie filling for a different fruity taste.
• Add Fresh Strawberries: Mix in fresh strawberries for extra sweetness and texture.
• Cake MIx: You can use vanilla, white, or yellow cake mix for this dump cake with cream cheese. Use a gluten-free cake mix to make this dish gluten-free.
• Add Crushed Graham Crackers: Top with graham cracker crumbs for an extra layer of crunch.

Ready to make an easy and tasty strawberry dump cake with cream? Follow our step-by-step instructions, pictures, and tips below. Let’s get started and create this delicious treat!

FIRST STEP: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick spray.

SECOND STEP: Spread the strawberry filling into the bottom of the pan.

THIRD STEP: In a medium bowl, use a hand mixer to combine the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and combined.

FOURTH STEP: Drop spoonfuls of the cream cheese mixture over top of the pie filling.

FIFTH STEP: Sprinkle the cake mix evenly over the first two layers.

SIXTH STEP: Slice very thin pats of butter and spread over the entire top of the cake mix. Cover as much of the cake mix as possible. Using cold butter is much easier to slice and to maintain square pats for covering the top of the dump cake.

SEVENTH STEP: Bake cake for 40 minutes or until the topping is browned and the strawberry filling is bubbling around the edges. 

EIGHTH STEP: Allow the dump cake to rest for 15 minutes before serving it.

Strawberry dump cake is perfect for a variety of occasions and seasons. Here are some ideas for when to serve this sweet dessert:

• Summer BBQs or Picnics: This cake is a great dessert for outdoor parties. The sweet strawberry flavor and light texture make it a hit at summer gatherings. Serve it alongside a refreshing lemonade or some ice cream.
• Birthday Parties or Special Celebrations: Strawberry dump cake adds a fun, festive touch to and celebrations. Kids and adults alike will love it! Pair it with funfetti cupcakes or whip up some cowboy cookies for variety.
• Holiday Desserts: Serve this easy dessert during the holidays for a simple, yet impressive treat. It works well for Christmas, Easter, or any family gathering. Complement it with a hot cocoa or a slice of pumpkin pie.

Our readers rave about this fresh strawberry dump cake for many reasons. It’s simple, quick, and always a crowd-pleaser!

• Easy to Make: The recipe takes only fifteen minutes of prep and bakes quickly, making it a no-stress dessert.
• Crowd-Pleaser: The creamy cheesecake and fruity strawberry topping win over both kids and adults alike.
• Few Ingredients: You don’t need a bunch of fancy ingredients to whip up this delicious treat.
• Versatile: Change up the pie filling or add fresh fruit to customize it just the way you like.
• Perfect for Any Occasion: Whether it’s a BBQ, birthday, or holiday, this dump cake fits the bill.

This strawberry cheesecake is easy, fun, and perfect for any occasion.

Can I make this strawberry cheesecake dump cake ahead of time?
Yes, you can make this dump cake ahead of time. Simply bake it and store it in the fridge until ready to serve.

Can I use a different fruit pie filling?
Yes, you can swap the strawberry pie filling for raspberry, blueberry, or cherry pie filling. Each one adds a new flavor!

What makes this strawberry cheesecake dump cake different from other dump cakes?
This cake has a creamy cheesecake layer that adds richness, making it stand out from other basic dump cakes.

Can I add fresh fruit to the cake?
Yes, you can add fresh strawberries on top for extra sweetness and a pop of color. It’s an easy way to personalize it!

Do I need to mix the ingredients for this recipe?
No, you don’t need to mix anything! Just dump the ingredients in layers and bake. It’s that simple!

Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese if you prefer. The texture and flavor may change slightly, but it will still taste great.

Is this strawberry cheesecake dump cake kid-friendly?
Yes, this dessert is a big hit with kids! They’ll love the creamy, fruity layers and how easy it is to make.

Can I double this strawberry cheesecake dump cake recipe?
Yes, you can double the recipe for larger gatherings. Just be sure to adjust the baking time accordingly.

What’s the best way to serve strawberry cheesecake dump cake at a party?
Cut the dump cake into squares and serve it on a large platter. This makes it easy for guests to grab a piece.

Should I serve strawberry cheesecake dump cake warm or cold?
This cake is delicious served warm, but you can also serve it cold for a refreshing twist on the texture.

Can I add toppings when serving strawberry cheesecake dump cake?
Yes, you can top it with whipped cream or fresh strawberries for extra flavor and a pretty presentation.

How should I serve strawberry cheesecake dump cake for a holiday gathering?
Serve the dump cake in festive dishes with a sprinkle of powdered sugar or some holiday-themed decorations on top.

Can I serve this cake with ice cream?
Yes, a scoop of vanilla or strawberry ice cream pairs wonderfully with this cake. It adds a creamy contrast.

How do I portion strawberry cheesecake dump cake for a large group?
Cut the cake into even squares or use a spoon to scoop portions. This makes serving large groups easy.

Follow the directions, tips, and tricks below for storing, making ahead, and reheating your strawberry cheesecake dump cake. From keeping it fresh to reheating it perfectly, we’ve got everything covered!

Can I make strawberry cheesecake dump cake ahead of time?
Yes! You can bake the cake a day ahead. Let it cool, then cover and store it in the fridge until serving.

How do I store leftover strawberry cheesecake dump cake?
Store leftovers in an airtight container in the fridge. They will stay fresh and tasty for five ti seven days.

Can I freeze strawberry cheesecake dump cake?
Yes, freeze it in an airtight container for up to one month. Thaw it in the fridge before serving.

How should I reheat strawberry cheesecake dump cake?
Reheat portions in the microwave for thirty second bursts until warm. You can also use the oven at 350°F for ten minutes.