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Blueberry Cream Cheese Dump Cake
Table of Contents
- Ingredients for Blueberry Cream Cheese Dump Cake
- Substitutions and Additions
- How to make Blueberry Cream Cheese Dump Cake
- How to serve this Blueberry Cheesecake Dessert
- Why You'll Love This Recipe
- Frequently Asked Questions
- Storing this Blueberry Cheesecake Dump Cake Recipe
- More Blueberry Dessert Recipes
- JUMP TO RECIPE
This Blueberry Cream Cheese Dump Cake is an effortlessly delightful treat that requires no mixing whatsoever!
Indulge in the divine flavors of our blueberry cheesecake cake, a delectable dessert destined to become a staple in your culinary collection. This scrumptious treat blends the rich, creamy texture of cheesecake with the sharp zest of fresh blueberries and the soft, moist layers of cake.
Perfect for satisfying your sweet cravings, this irresistible dessert promises a taste experience that will delight your senses.
More Recipes ⭐ Strawberry Cheesecake Dump Cake | Banana Split Dump Cake | Lemon Dump Cake
Don't let the name fool you—our Blueberry Cheesecake Dump Cake is a delightfully simple yet irresistibly tasty dessert. This effortless recipe involves merely dumping your ingredients into a baking dish and baking to perfection, no mixing or whipping required!
With only a few easy ingredients, this cake delivers a wonderfully buttery crust, a luscious sweet fruit filling, and rich pockets of cheesecake creaminess. It's the perfect easy dessert that tastes as if it took hours to make!
Ingredients for Blueberry Cream Cheese Dump Cake
What you'll need to make this blueberry dump cake:
- 2 (21-ounce) cans of blueberry pie filling
- 8 ounces of cream cheese, softened to room temperature
- ¼ cup of sour cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 (15.25-ounce) box of white cake mix
- 1 cup of salted butter, cold
Pro Tip
When selecting cake mix from the grocery store for your recipe, opt for one that does not contain any added pudding mix. Always remember to carefully check the label to ensure you're choosing the right type for your baking needs.
Substitutions and Additions
These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this blueberry dump cake recipe!
- Blueberries: Add a burst of freshness by topping your Blueberry Cream Cheese Dump Cake with additional fresh blueberries just before serving.
- Filling Tips: Avoid adding fresh or frozen blueberries directly into the filling before baking, as this can alter the consistency of your dessert.
- Pie Filling: Customize this simple dump cake by using homemade blueberry pie filling instead of the canned version, if available
- Cake Mix Options: Choose from vanilla, white, or yellow cake mix to create your Blueberry Dump Cake with Cream Cheese. For a gluten-free version, simply use a gluten-free cake mix to meet dietary needs.
How to make Blueberry Cream Cheese Dump Cake
Dump cakes are renowned for their simplicity and ease of preparation. Simply follow our straightforward layering instructions below, place the ingredients into your baking dish, and let the oven handle the rest. This method ensures a delicious dessert with minimal effort.
Pro Tip
For optimal texture and consistency in this easy dump cake recipe, it's best to use a 9x13-inch baking pan. While I have experimented with an 11x7-inch pan, the results were excessively thick, which unfortunately altered the delightful texture of the dump cake. Stick to the recommended pan size for the best results
FIRST STEP: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick spray.
SECOND STEP: Spread the blueberry filling into the bottom of the prepared baking dish.
THIRD STEP: In a medium bowl, use a hand mixer to combine the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and combined.
FOURTH STEP: Drop spoonful's of the cream cheese mixture over top of the pie filling.
FIFTH STEP: Sprinkle the cake mix evenly over the first two layers.
SIXTH STEP: Slice very thin slices of butter and spread them over the entire top of the cake mix.
Cover as much of the cake mix as possible.
Using cold butter makes it much easier to slice and to maintain square pats for covering the top of the dump cake.
Pro Tip
It’s common to notice a few dry spots on top of your dump cake where the butter hasn't fully absorbed into the cake mix—this is perfectly normal. To address any dry areas, simply add extra butter as needed.
We recommend checking the cake about 30 minutes into baking to ensure the butter is evenly distributed.
While dry spots do not affect the delicious taste of the dump cake, achieving an even coverage with very thin pats of butter will enhance the overall moisture and flavor of the dessert.
SEVENTH STEP: Bake cake in the preheated oven for 40 minutes or until the topping is browned and the blueberry filling is bubbling around the edges.
Pro Tip
Oven temperatures can differ and might require periodic recalibration to maintain accuracy. To ensure perfect baking results, closely monitor your cake as it nears the recommended baking time.
EIGHTH STEP: Allow the dump cake to rest for 15 minutes before serving it.
Pro Tip
Letting the dump cake rest for a short period before serving allows the blueberry filling to cool slightly, ensuring it's not too runny when you scoop it. This resting period enhances the overall texture and enjoyment of your dessert.
How to serve this Blueberry Cheesecake Dessert
Elevate this delicious dump cake by pairing it with a generous scoop of vanilla ice cream and a dollop of whipped cream on top.
Complement your indulgence with a cold, refreshing glass of iced tea or savor it with a cup of homemade hot chocolate.
Explore our collection of easy dump cake recipes for more tantalizing flavor options, including our popular Chocolate Dump Cake and Apple Dump Cake.
Why You'll Love This Recipe
Effortless Preparation: Perfect for those busy days, this blueberry cheesecake dump cake recipe offers a straightforward, no-fuss approach to dessert. Simply layer the ingredients, bake, and enjoy a delicious treat without spending hours in the kitchen.
Irresistible Flavors: Experience the delightful combination of sweet blueberry pie filling, rich, creamy cheesecake, and buttery cake mix. This dessert is sure to satisfy your sweet tooth with its perfect balance of flavors.
Blend of Textures: Each bite of this dump cake is a pleasure with contrasting textures—from the soft, moist cake to the velvety cheesecake and juicy blueberries.
Unforgettable Sensory Experience: Not only is this cake visually appealing, but it also features the classic flavors of creamy cheesecake and tart blueberries, providing a memorable taste experience with every bite. Try this easy-to-make blueberry cheesecake dump cake and enjoy a dessert that you're sure to love.
Frequently Asked Questions
What is a Dump Cake?
Dump cakes epitomize simplicity in baking, named for their straightforward method of simply dumping ingredients into a dish without any mixing required. These delightful desserts typically feature a luscious fruit filling topped with dry cake mix and butter, closely resembling the traditional cobbler. Renowned for their ease of preparation and a wide array of fruit-based flavor options, dump cakes are a perfect choice for quick, delicious treats.
Can Dump Cake be made ahead of time?
Dump cakes can be conveniently prepared in advance, allowing you to assemble and store them either at room temperature or in the refrigerator until you're ready to bake. Many enjoy these versatile desserts either warm or cold, making them a flexible option for any occasion, whether served immediately after baking or enjoyed later
How to store Dump Cake?
Dump cakes offer excellent storage flexibility. You can easily cover and refrigerate them to maintain freshness for several days. While typically savored warm, they are equally delicious when served cold. For longer preservation, dump cakes can also be frozen, making them a convenient option for later enjoyment.
Can I substitute different fruits in a Dump Cake?
Yes you can! Dump cakes offer incredible versatility, allowing you to create delightful desserts with a variety of fruit fillings, including cherry, peach, blackberry, or mixed berries. Additionally, you can get creative by experimenting with different types of cake mixes, such as vanilla, chocolate, or spice, to perfectly complement the chosen fruit flavors
Storing this Blueberry Cheesecake Dump Cake Recipe
Preparation Ahead of Time: Although this dessert is ideally enjoyed fresh, you can prepare it a day in advance. Simply assemble all the layers in your baking dish, cover tightly with plastic wrap, and refrigerate. When you're ready for a treat, bake it according to the original instructions to enjoy its fresh, comforting taste.
Storing in the Refrigerator: Keep the blueberry cheesecake dump cake in the refrigerator, either covered with plastic wrap or in an airtight container, where it will remain fresh for five to seven days.
Freezing for Later Use: This delicious cake can also be frozen for up to a month. Be sure to label the container with the date to ensure you enjoy it at its best. Thaw in the refrigerator or heat it up when you're ready to serve.
Reheating Instructions: To reheat, preheat your oven to 350°F (175°C). If your cake is refrigerated, place it in the oven directly in its original dish. Is it frozen, then thaw it overnight in the refrigerator first, then reheat for 20-30 minutes until it's thoroughly warmed and the topping is crisp.
If you're short on time, microwaving is an option, though it may soften the topping. Simply microwave individual servings on high for 30-60 seconds, checking for the desired temperature.
More Blueberry Dessert Recipes
Blueberry Cream Cheese Dump Cake
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Ingredients
- 42 ounces blueberry pie filling
- 8 ounces cream cheese (softened)
- ¼ cup sour cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter (cold)
DIRECTIONS
- Preheat the oven to 350°F. Spray a 9×13-inch baking dish with non-stick spray.
- Spread the blueberry filling into the bottom of the pan.
- In a medium bowl, use a hand mixer to combine the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and combined.
- Drop spoonful's of the cream cheese mixture over top of the pie filling.
- Sprinkle the cake mix evenly over the first two layers.
- Slice very thin pats of butter and spread over the entire top of the cake mix. Cover as much of the cake mix as possible. Using cold butter is much easier to slice and to maintain square pats for covering the top of the dump cake.
- Bake cake for 40 minutes or until the topping is browned and the blueberry filling is bubbling around the edges.
- Allow the dump cake to rest for 15 minutes before serving it.
Notes
- When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
- You’ll want to use a 9×13-inch baking pan for this easy recipe so that the texture and consistency are right. I’ve used an 11×7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
- There may be a few dry cake mix spots on top. This is normal and is just where the butter did not saturate into the cake mix. You can add extra butter over the dry area. Check the cake after about 30 minutes to see if the melted butter missed any areas. The dump cake is made correctly and tastes delicious, even with dry spots on the top. Try to cover as much of the top as possible with butter. The pats of butter need to be VERY thin to cover the whole top of the cake.
- Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your cake as the suggested baking time approaches.
- Allowing the dump cake to rest for a bit before serving it will give the blueberry filling time to cool just a bit so that it is not super runny when you scoop into it.
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