Strawberry Lemon Blondies

Strawberry lemon blondies combine sweet strawberries and zesty lemon for a chewy, refreshing dessert everyone will love. This easy recipe is perfect for any occasion, from family gatherings to weekday treats!

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Strawberry lemon blondies are the perfect dessert for any occasion. Bursting with juicy strawberries and zesty lemon flavor, they create a dreamy, fruity bite. These chewy and sweet blondies are so easy to make, and everyone will love their refreshing taste. Grab your ingredients and bake these delightful treats in no time.

This recipe is simple and fun to make with the guide below. Step-by-step photos and clear directions help you along the way. Discover pro tips and tricks to perfect your blondies every time. We also answer frequently asked questions to ensure your baking experience is stress-free!

Lemon strawberry bars are perfect for busy days or last-minute dessert ideas. The sweet strawberries and tangy lemon create a flavor combination that feels fresh, fun, and irresistible. Their soft texture and bright flavors will make them the star of any dessert table!

What you'll need to make this Strawberry Lemon Blondies recipe:

• 1 cup of salted butter, softened
• ¾ cup of granulated sugar
• ¾ cup of light brown sugar
• 2 large eggs
• ¼ cup of fresh lemon juice
• Zest of 1 lemon (about ½ teaspoon)
• 1 teaspoon of vanilla extract
• 1 teaspoon of lemon extract
• 2¾ cups of all-purpose flour
• 1 teaspoon of baking powder
• ½ teaspoon of salt
• 2 teaspoons of cornstarch
• 1 cup of diced strawberries

For The Glaze:

• 1 teaspoon of lemon extract
• 1 cup of powdered sugar
• 2 tablespoons of heavy cream
• 1 to 2 drops of red food coloring

It's fun to change up your lemon strawberry blondies recipe by swapping out ingredients and adding flavorful extras! Simple changes can make your dessert new each time you make it. Here are some top substitutions and additions:

Add Nuts: Fold in chopped almonds or pecans to add a satisfying crunch to your blondies.

Substitute Strawberries: Try using diced rhubarb or a mix of strawberries and rhubarb for a unique twist. You could also add blueberries or raspberries for a delicious mixed berry flavor!

Substitute Lemon Zest: Try orange or lime zest for a different citrusy kick that complements the sweetness.

Topping: For a different spin on the topping for this strawberry dessert, try lemon curd or lemon buttercream for added fresh flavor instead of your glaze.

Follow our step-by-step instructions, pictures, and helpful tips to make these flavorful strawberry blondies. Let’s get started and bake something delicious!

FIRST STEP: In a large bowl, cream together the butter, white sugar, and brown sugar for one to two minutes.

SECOND STEP: Add in the eggs, lemon juice, lemon zest, vanilla extract, and lemon extract.

Beat on medium-high for three to four minutes, scraping down the sides of the mixing bowl occasionally.

The mixture may look a bit separated but should beat into a light, fluffy mixture.

THIRD STEP: In a separate bowl, combine the flour, baking powder, salt, and cornstarch.

FOURTH STEP: Add the dry ingredients to the butter mixture and mix just until combined.

FIFTH STEP: Beat in diced strawberries just until combined.

SIXTH STEP: Spread the blondie batter into a 9×13 glass baking pan lined with parchment paper and sprayed with cooking spray.

SEVENTH STEP: Bake the blondies in a preheated oven at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.

EIGHTH STEP: In a small bowl, whisk together the glaze ingredients until smooth. Spread over the warm blondies.

NINTH STEP: Allow the blondies to cool completely before cutting them into squares.

These strawberry lemon bars boast a refreshing flavor and chewy texture that makes them a crowd-pleaser for kids and adults alike! Here are a few of our top serving suggestions:

• Summer Picnics and Barbecues: These blondies bring a burst of fresh, fruity flavor to outdoor gatherings. Serve them alongside caramel iced coffee or iced tea for a refreshing pairing. They travel well and are sure to be a hit with both kids and adults!
• Holidays and Celebrations: Their bright flavors make them perfect for spring or summer holidays like Easter, Mother’s Day, or Fourth of July parties. Pair them with lemon lasagna or strawberry shortcake brownies for a dessert table that shines.
• After-School or Weekday Treats: These blondies are quick to make, making them a great after-school snack or weekday dessert. Serve them with a glass of cold milk or a scoop of cookie dough ice cream for an extra special treat!

There are plenty of reasons to fall in love with this blondies dessert. Here are just a few:

• A Perfect Balance of Flavors: These blondies combine the sweetness of strawberries with the zesty brightness of lemon for a flavor-packed bite. Their soft, chewy texture makes them incredibly satisfying, turning every bite into a delightful treat. The fruity combination feels like a burst of sunshine in dessert form!
• Simple Yet Impressive: This recipe is quick to make but looks and tastes like a gourmet dessert. The vibrant colors and flavors make these blondies stand out, making them perfect for sharing. They’re easy to whip up yet feel special enough for any occasion.
• Loved by All Ages: Kids adore the sweet strawberry flavor, while adults enjoy the refreshing hint of lemon. These blondies are a hit at family gatherings, holiday parties, or just as a sweet snack. Everyone keeps coming back for more!

Strawberry lemon blondies are a favorite at dessert tables everywhere. Bake them today and see why readers love them!

What makes strawberry lemon blondies so chewy and moist?
The combination of butter and brown sugar gives the blondies their chewy texture, while fresh strawberries add natural moisture.

Can I use frozen strawberries in this recipe?
Yes, but thaw and drain them really well before mixing to prevent excess liquid from affecting the blondies' texture.

How do I know when my blondies are done baking?
Check the center with a toothpick; it should come out clean or with a few moist crumbs.

What’s the best way to serve strawberry lemon blondies?
Cut them into small squares for easy grabbing. Arrange them on a platter to showcase their bright, fruity colors.

Should I serve strawberry lemon blondies warm or chilled?
These blondies taste amazing both ways! Serve them warm for a soft texture or chilled for a refreshing, firm bite.

Are strawberry lemon blondies good with ice cream? Top with a scoop of your favorite ice cream for a delightful contrast of temperatures and flavors.

Are these blondies a good choice for a summer picnic? These moist strawberry lemon bars are a delicious dessert to make when fresh berries are abundant. They would be perfect for bringing to a potluck or summer picnic.

From keeping your blondies fresh to serving them later, we’ve got all the tips and tricks covered below.

Can I prepare strawberry lemon blondies ahead of time?
If you’re looking to get a head start on your baking, prepare the blondie batter in advance and store it in the refrigerator for up to twenty-four hours. When you’re ready to bake, simply transfer the batter to a baking pan, and follow the recipe instructions as usual.

What’s the best way to store leftover strawberry lemon blondies?
Place leftovers in an airtight container and keep them at room temperature for up to three days to maintain their freshness.

Can I freeze strawberry lemon blondies for later?
Yes, wrap individual blondie squares tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to three months.

How do I thaw and reheat frozen strawberry lemon blondies?
Thaw blondies at room temperature for about an hour. For a warm treat, heat them in the microwave for ten to fifteen seconds.

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Strawberry Lemon Blondies

Strawberry lemon blondies combine sweet strawberries and zesty lemon for a chewy, refreshing dessert everyone will love. This easy recipe is perfect for any occasion, from family gatherings to weekday treats!

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Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert, Dessert Bars, Desserts, Snacks

Cuisine American

Servings 16

Calories 304 kcal

Ingredients

  

1x2x3x

• 1 cup salted butter (softened)
• ¾ cup granulated sugar
• ¾ cup light brown sugar
• 2 large eggs
• ¼ cup fresh lemon juice
• 1 lemon zest (about ½ teaspoon)
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 2¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons cornstarch
• 1 cup strawberries (diced)

Glaze

• 1 teaspoon lemon extract
• 1 cup powdered sugar
• 2 tablespoons heavy cream
• 1 to 2 drops red food coloring

DIRECTIONS

 

• Preheat the oven to 350°F. Line a 9×13 glass baking dish with parchment paper and set it aside.
• Cream together butter, sugar, and brown sugar for 1 to 2 minutes.
• Add in eggs, lemon juice, lemon zest, vanilla extract, and lemon extract. Beat on medium-high for 3 to 4 minutes, scraping down the sides of the bowl occasionally. The mixture may look a bit separated but should beat into a light, fluffy mixture.
• In a separate bowl, combine flour, baking powder, salt, and cornstarch.
• Add the flour mixture to the butter mixture and mix just until combined.
• Beat in diced strawberries, just until combined.
• Spread the mixture into the prepared baking dish.
• Bake blondies for 30 minutes or until a toothpick inserted in the center comes out clean.
• Whisk together glaze ingredients until smooth.
• Spread over the warm blondies.
• Allow blondies to cool completely before cutting into squares.

Notes

• If you like a more fudgy texture in the center, you can decrease the flour by ¼ cup.
• Make sure your butter and eggs are at room temperature so that they will incorporate well and your batter comes out with the correct consistency.
• Do not overmix your batter, or you may end up with crumbly bars.
• Make sure to take the time to flatten the top of the batter so that your bars come out flat on the top. If the batter is sticking to your spoon, spray it with cooking spray to make it easier to flatten the batter. Adapted from The View from Great Island

Nutrition

Calories: 304kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 176mg | Potassium: 94mg | Fiber: 1g | Sugar: 27g | Vitamin A: 413IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg

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