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White Chocolate Lasagna
White chocolate lasagna is a lusciously creamy dessert with layers of Golden Oreo crust, cream cheese, white chocolate pudding, whipped cream, and white chocolate curls on top.
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Layered desserts always look elegant, but complicated. Rest easy, you can make no-bake dessert lasagna in no time at all!
MORE RECIPES: Chocolate Peanut Butter Lasagna | Lemon Lasagna | Mint Chip Dessert Lasagna
White Chocolate Lasagna is multi-layered, like a traditional lasagna. But these layers are made up of a Golden Oreo crust, a cream cheese layer, white chocolate pudding, whipped cream, and white chocolate curls on top! Lasagna, but a creamy dessert kind!
This White Chocolate Lasagna is sure to be a hit with anyone who loves the sweet flavor of White Chocolate. Especially with the layer upon layer of enticingly sweet, creamy goodness. Try serving it alongside a mug of hot chocolate for a comforting after-dinner treat!
Preparing White Chocolate Lasagna takes almost no time at all! You’ll want to make it ahead of time though since it will need to be refrigerated to set properly for at least an hour before serving.
White Chocolate Lasagna Ingredients
- Oreo cookies - golden Oreo cookies
- Butter
- Cream cheese
- Sugar - powdered sugar
- Cool Whip
- Pudding - instant white chocolate pudding mix
- Milk
You’ll want to make sure to use a food processor to chop the Golden Oreos into fine crumbs. If you don’t have a food processor, you could also use a rolling pin or another heavy object to crush the Oreos finely.
To make white chocolate curls for a garnish, use a hand peeler and run it along a white chocolate bar. Spread the peelings onto a sheet pan and refrigerate until they are firm. Then run a flat spatula along the chocolate to scrape up the curls.
If white chocolate curls aren’t your thing, you could add some white chocolate chips on top for some added texture. You could also save some of the chopped Oreos to sprinkle on top. Or, try adding your favorite berries to add some fresh fruit flavor!
How to Make White Chocolate Lasagna
FIRST STEP: Butter or grease a 9x13-inch rectangular dish and set aside.
SECOND STEP: In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add the melted butter and pulse several times until the cookie crumb mixture is evenly combined.
THIRD STEP: Press the cookie crumbs into the prepared dish and place them in the freezer while preparing the next layer.
FOURTH STEP: Beat cream cheese and powdered sugar until fluffy, 1-2 minutes. Add in half of the 16-ounce container of Cool Whip and beat until thoroughly combined.
FIFTH STEP: Spread the cream cheese layer over the chilled cookie crust and return the dish to the freezer.
SIXTH STEP: In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread the pudding layer over the cream cheese layer.
SEVENTH STEP: Top the white chocolate lasagna with the remaining Cool Whip.
EIGHTH STEP: Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.
Can I make White Chocolate Lasagna ahead of time?
Most definitely! This White Chocolate Lasagna is great to make ahead of your event. Make sure to keep it covered in the refrigerator before you need it.
Can I use reduced-fat cream cheese?
We recommend using regular cream cheese. Reduced-fat cream cheese doesn’t have the full flavoring as regular cream cheese.
What if I can’t find instant white chocolate pudding mix?
You can substitute instant vanilla pudding or instant cheesecake pudding instead.
How to Store White Chocolate Lasagna
IN THE FRIDGE: White Chocolate Lasagna can be stored covered in the fridge for up to 5 days.
Format - Store leftover recipe in an airtight container in the refrigerator for 1 to 2 days.
IN THE FREEZER: White Chocolate Lasagna can be stored in the freezer covered in plastic wrap and foil for about a month. Make sure it is thawed in the fridge before serving.
White Chocolate Lasagna
White chocolate lasagna is a lusciously creamy dessert with layers of Golden Oreo crust, cream cheese, white chocolate pudding, whipped cream, and white chocolate curls on top.
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Ingredients
- 14.3 ounces of golden Oreo cookies
- ½ cup butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 16 ounces Cool Whip (divided)
- 6.8 ounces instant white chocolate pudding mix
- 3 cups milk
- White chocolate curls (for optional garnish)
DIRECTIONS
- Butter or grease a 9x13-inch rectangular dish and set aside.
- In the bowl of a food processor, chop the Oreo cookies until they are fine crumbs. Add the melted butter and pulse several times until the cookie crumb mixture is evenly combined.
- Press the cookie crumbs into the prepared dish and place them in the freezer while preparing the next layer.
- Beat cream cheese and powdered sugar until fluffy, 1-2 minutes. Add in half of the 16-ounce container of Cool Whip and beat until thoroughly combined.
- Spread the cream cheese layer over the chilled cookie crust and return the dish to the freezer.
- In a large bowl, whisk both packages of pudding mix and 3 cups of milk until the pudding thickens. Spread the pudding layer over the cream cheese layer.
- Top the white chocolate lasagna with the remaining Cool Whip.
- Garnish with white chocolate curls. Refrigerate for at least 1 hour before cutting and serving to allow the layers to firm up.
Nutrition
Calories: 479kcal | Carbohydrates: 60g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 924mg | Potassium: 190mg | Fiber: 1g | Sugar: 33g | Vitamin A: 655IU | Calcium: 146mg | Iron: 1mg
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Comments
Carolee says
I love anything with white chocolate!