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Air Fryer Onions
Table of Contents
Get ready to enjoy crispy, golden air fryer onions that add a delicious crunch to any dish. With simple ingredients and quick cooking time, this easy recipe creates mouthwatering results. Perfect for topping burgers, salads, or enjoying as a snack, these onions will become a favorite in your kitchen.
Follow the easy guide below with step-by-step photos and directions. We’ve included pro tips and tricks to ensure perfect results every time. Don’t forget to check out our frequently asked questions for all the answers you need!
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Whip up these irresistible air fryer onions in just 20 minutes! Perfect for parties, dinners, or a quick snack, they add a delightful crunch to any meal. The simple ingredients and fast cook time make them a go-to recipe when you need something tasty in a flash. Make this fun and easy recipe, and watch everyone ask for more at your next gathering!
Ingredients
What you'll need to make this Air Fryer Onion recipe:
- 1 large onion or 1 medium and 1 small sweet yellow onion (about 10 ounces or 290 grams)
- 1½ tablespoons of extra virgin olive oil
- ¾ teaspoon of onion powder
- ¼ teaspoon of kosher salt
- ¼ teaspoon of fresh cracked black pepper
Substitutions and Additions
Personalize your air fryer onions recipe by swapping out ingredients and adding tasty extras! These simple changes make your onions uniquely yours. Here are some top substitutions and additions:
Add Cheese: Mix in some grated Parmesan for a cheesy twist. These easy substitutions and additions can easily be swapped out while still maintaining the deliciousness of this
Substitute Yellow Onions: Use red or sweet Vidalia onions for a different flavor.
Substitute Flour: Swap all-purpose flour with almond flour for a gluten-free option.
Add Spices: Sprinkle garlic powder or smoked paprika for an extra kick of flavor in your crispy onions.
How to Make Air Fryer Onions:
Follow along with our pictures, step-by-step instructions, and tips and tricks. Let’s get started and create something delicious together!
Pro Tip
Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have
FIRST STEP: Remove the outer skin of the onion. Carefully use a sharp kitchen knife to slice off the top and bottom of the onion.
SECOND STEP: Slice the onion in half. Place the flat part of the onion half on the cutting board. Slice the onion between ¼ and ½-inch slices.
You don’t want to slice the onion too thin. I was able to get about 3 cups of raw onion slices.
THIRD STEP: Add the sliced onions to a medium-sized mixing bowl (2-3 quarts). Drizzle the extra virgin olive oil over the onion.
You can use tongs or hands to toss the onion and oil to completely coat the sliced onion. Be sure to separate the onion petals while tossing in the oil.
Pro Tip
When drizzling the olive oil, make sure each onion slice is well-coated. This helps in achieving that desirable crispy texture.
FOURTH STEP: Sprinkle the onion powder, kosher salt, and cracked pepper. Toss to coat the onion slices completely.
FIFTH STEP: Depending on what brand of air fryer you have will depend on if you need to preheat your air fryer. (I have a Cosori 6.8 quart that does not require preheating. You will need to check yours.)
Pro Tip
When drizzling the olive oil, make sure each onion slice is well-coated. This helps in achieving that desirable crispy texture.
SIXTH STEP: Add your onion slices to your air fryer basket.
Pro Tip
You can line your basket with parchment paper. Just remember, do not preheat the basket with the parchment paper lining. It is a fire hazard.
SEVENTH STEP: Spread the seasoned onion slices in a single layer in the basket. If you have a smaller basket, you will need to cook your onions in batches. Be sure the onions are not overcrowded.
EIGHTH STEP: Air fry onions for 10-12 minutes at 375°F. You will need to flip/stir the onions at 5-6 minutes to ensure the onion cooks evenly. Once the cooked, remove from the air fryer. You can serve the onions while hot.
How to Serve Air Fryer Onions
This recipe is versatile and perfect for many occasions. Serve it up in fun, creative ways that everyone will love!
- Family Dinners: Kids and adults alike will enjoy these crispy onions as a side dish. Pair them with burgers, grilled chicken, or a hearty salad for a fun and tasty family meal.
- Parties and Potlucks: These air fryer onions make a crowd-pleasing snack at any party or potluck. Serve them alongside dips, sliders, or a charcuterie board for an irresistible addition that everyone will rave about.
- Summer BBQs: Add a flavorful crunch to your summer BBQs by topping hot dogs or steaks with these crispy onions. They perfectly complement grilled veggies, corn on the cob, or potato salad for a delicious summer feast!
Why You'll Love This Air Fryer Onion Recipe
Ranch Potato Salad is more than just a side dish—it's a beloved favorite for several delicious reasons
- Creamy and Flavorful: This recipe combines tender potatoes with a creamy, tangy ranch dressing that perfectly balances the freshness of green onions and dill. Each bite offers a burst of flavor that keeps everyone coming back for more.
- Perfect for Any Occasion: Whether you're hosting a summer BBQ, a cozy family dinner, or a festive holiday gathering, Ranch Potato Salad fits right in. Its familiar, comforting taste makes it a crowd-pleaser at any event.
- Simple and Satisfying: With easy-to-find ingredients and quick preparation, this Ranch Potato Salad is a go-to recipe for busy weeknights or last-minute potlucks. It’s simple yet packed with flavor, making it a hit every time.
Ranch Potato Salad isn't just a dish—it's a versatile, crowd-pleasing favorite that enhances any meal with its rich, creamy goodness.
Recipe FAQ
How long should I cook onions in the air fryer?
Cook for 10-12 minutes at 375°F, shaking the basket halfway through for even cooking.
What type of onion works best for air fryer onions?
Yellow onions work best. They caramelize nicely and offer a sweet, mild flavor when cooked.
Should I preheat the air fryer before cooking onions?
Yes, preheat for 3-5 minutes at 375°F before adding the onions to ensure they cook evenly.
How do I get air fryer onions to stay crispy?
To keep air fryer onions crispy, make sure they are spread out in a single layer and avoid overcrowding the basket.
Serving FAQ
How can I keep air fryer onions crispy when serving?
Serve air fryer onions immediately after cooking. This ensures they stay hot and crispy for the best texture.
What’s the best way to present air fryer onions at a party?
Serve on a platter lined with parchment paper, making it easy for guests to grab and enjoy.
How many people does this air fryer onions recipe serve?
This air fryer onions recipe serves about 4-6 people, depending on portion size and how you plan to serve them.
Can I serve air fryer onions as a topping?
Yes! Use air fryer onions as a crunchy topping for burgers, salads, or sandwiches to add extra flavor and texture.
Storage FAQ
Follow the directions, tips, and tricks below for optimal storage of your air fryer onions. From making ahead to reheating, we’ve got you covered!
Can I prepare air fryer onions ahead of time?
Yes, cook the onions and store them in an airtight container in the fridge for up to two days.
What's the best way to store leftover air fryer onions?
Store leftovers in an airtight container in the fridge. They’ll stay fresh and tasty for up to two days.
Can I freeze air fryer onions?
Freezing is not recommended, as it may affect the crispy texture. Freshly made onions offer the best results.
How should I reheat air fryer onions?
Reheat in the air fryer at 350°F for 3-5 minutes until they regain their crispiness.
Can I reheat air fryer onions in the microwave?
Yes, but use the microwave in 20-second increments. Be careful, as the onions may lose their crispiness.
Air Fryer Onions
Ingredients
- 1 large or medium and small sweet onion (about 10 ounces or 290 grams)
- 1 ½ tablespoons olive oil (extra virgin)
- ¾ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
DIRECTIONS
- Remove the outer skin of the onion. Carefully use a sharp kitchen knife to slice off the top and bottom of the onion.
- Slice the onion in half. Place the flat part of the onion half on the cutting board. Slice the onion between ¼ and ½-inch slices. (You don’t want to slice the onion too thin. I was able to get about 3 cups of raw onion slices.)
- Add the sliced onion to a medium-sized mixing bowl (2-3 quarts). Drizzle the extra virgin olive oil over the onion. You can use tongs or your hands to toss the onion and oil to coat the sliced onion completely. Be sure to separate the onion petals while tossing in the oil.
- Sprinkle the onion powder, kosher salt, and cracked pepper. Toss to coat the onion slices completely.
- Depending on what brand of air fryer you have will depend on if you need to preheat your air fryer. (I have a Cosori 6.8 quart that does not require preheating. You will need to check yours.)
- Add your onion slices to your air fryer basket. (You can line your basket with parchment paper. Just remember, do not preheat the basket with the parchment paper lining. It is a fire hazard.) Spread the seasoned onion slices in a single layer in the basket. If you have a smaller basket, you will need to cook your onions in batches. Be sure the onions are not overcrowded. Cook the onions for 10 to 12 minutes at 375°F. You will need to flip/stir the onions at 5 to 6 minutes to ensure the onion cooks evenly. Once the onions are cooked, remove the onions from the air fryer. You can serve the onions while hot.
Notes
- Make sure to check your air fryer manual for cooking time guidelines for your specific model, as times and temperatures vary depending on the type of air fryer you have.
- When drizzling the olive oil, make sure each onion slice is well-coated. This helps in achieving that desirable crispy texture.
- If your air fryer does not have the option to cook at 375°F, you can choose 380°F; just keep a close eye on your onions.
- You can line your basket with parchment paper. Just remember, do not preheat the basket with the parchment paper lining. It is a fire hazard.
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